black eyed peas, pepper, rice, salt, spices, oil, onions, parsley
Black-eyed peas and rice is a savoury side dish from Barbados that goes well with a variety of chicken, pork, fish, or vegetable dishes. In Barbados, it is most commonly served as an accompaniment to fried fish dishes. Rice and peas is a staple of the Bajan diet, and many locals believe that a Sunday meal without rice and peas is not a complete meal.
Modified Oct. 10, 2020
Created Oct. 10, 2020 by: atasneem