Beghrir (Moroccan)

semolina, raisins

Baghrir is a pancake consumed in the Maghreb region. They are small, spongy and made with semolina or flour; when cooked correctly, they are riddled with tiny holes. Baghrir is popular for breakfast, as a snack and for iftar during Ramadan.

Created Jan. 5, 2018 by: anika854

Related: 1 of 1

Crepe Crêpe, Crepes (French) (Mexican)
Crepe is a type of very thin pancake, usually made from wheat flour (crêpes de Froment) or buckwheat flour (galettes). …