salt cod, olive oil, garlic, chili peppers
Bacalao al pil-pil is a traditional Spanish dish originating from the Basque Country. It is prepared with only four ingredients: salt cod, olive oil, garlic, and chilli peppers. The cod is cooked in olive oil (with garlic and chilli peppers), releasing gelatin that is needed for the emulsification of the sauce later on. It is recommended to garnish the dish with leftovers garlic and chilli peppers, then serve it hot or warm.
Modified Oct. 11, 2020
Created Oct. 11, 2020 by: atasneem
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