Asado Negro


beef stock, onions, bay leaf, oregano, carrots

Asado Negro is a traditional Venezuelan dish which made by Shredded beef slow-cooked in a broth of beef stock, onion, bay leaf, oregano, and carrots, served in a light brown sauce. It either has a tangy or a sweet taste depending on the usage of vinegar and sugar. In any case, it is a very gratifying dish!

Created April 5, 2017 by: anika854

Related: 0 of 0

There are no related dishes.

Add Related Dish