(Armenian) (Brazilian) (Spanish)
garlic, lime juice, oregano, chicken, black pepper, olive oil, spanish chorizo, onions, scallions, fresh thyme, paprika, bay leaves, plum tomatoes, chicken broth, long-grain brown rice, kosher salt, butter, parsley
This traditional Brazilian variation of the Spanish and Latin-American classic dish. This dish comes from the northeastern Brazilian state of Piauí, one of the hottest, driest and poorest regions in the country.
Created Sept. 7, 2017 by: anika854
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