Angel Food Cake

Angel Cake (American)

sugar, flour, egg whites, cream of tartar

Angel Food Cake is a type of sponge cake made with eggs whites, flour, and sugar. A whipping agent, such as cream of tartar is commonly added. It differs from other cakes because it uses no butter

Created April 7, 2017 by: anika854

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This Irish apple cake is delicious, and all, but add a homemade custard sauce and you end up with a …

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