All Cuisines

216

Cuban Cuisine

40 65 2 Cuba

Cuban cuisine is a fusion of Native American Taino food, Spanish, African, and Caribbean cuisines. Some Cuban recipes share spices and techniques with Spanish and African cooking, with some Caribbean influence in spice and flavor. This results in a unique, …

Cypriot Cuisine

19 19 3 Cyprus

Cuisine of Cyprus and is closely related to Greek and Turkish cuisine; it has also been influenced by Byzantine, French, Italian, Catalan, Ottoman and Middle Eastern cuisines. Frequently used ingredients are fresh vegetables such as zucchini, green peppers, okra, green …

Czech Cuisine

28 30 1 Czech Republic, Czechia

Czech cuisine has both influenced and been influenced by the cuisines of surrounding countries. Many of the cakes and pastries that are popular in Central Europe originated within the Czech lands. Contemporary Czech cuisine is more meat-based than in previous …

Danish Cuisine

17 17 0 Denmark

Danish food culture and culinary heritage - has been cultivated and improved for many generations - and is mainly rooted from the old country kitchen - with ancient food recipes from all over the Danish kingdom - created first and …

Djiboutian Cuisine

2 2 0 Djibouti

It is consists of a mixture of Somali, Afar, Yemeni, and French cuisine, with some additional South Asian (especially Indian) culinary influences. Meals are typically halal. Several popular dishes feature seafood and meat, including Fah-fah (spicy boiled beef soup). The …

Dominican Cuisine

34 39 0 Dominican Republic

cuisine is predominantly made up of a combination of Spanish, indigenous Taíno, and African influences. Many Middle-Eastern dishes have been adopted into Dominican cuisine, such as the "Quipe" that comes from the Lebanese kibbeh. Dominican cuisine resembles that of other …

Dominica's Cuisine

2 2 0 Dominica

Not to be confused with the Dominican Republic. Dominica's cuisine is similar to that of other Caribbean islands, particularly Jamaica, Saint Lucia, and Trinidad and Tobago. Like other Commonwealth Caribbean islands, Dominicans have developed a distinct twist to their cuisine. …

Dutch Cuisine

30 34 2 Netherlands

Dutch cuisine is traditionally quite simple, dominated by the Netherlands strong agricultural industries. Traditionally, Dutch cuisine is simple and straightforward, with many vegetables and little meat; breakfast and lunch are typically bread with toppings like cheese while dinner is meat …

-Eastern European- Cuisine

23 24 0 Europe, Czech , Hungary, Polish, Russia…

Eastern European cuisine is a generic term for the rich tapestry of ethnic cuisines that encompasses many different cultures, ethnicities, languages, and histories of East-Central and Eastern European nations excluding most Balkan countries. The cuisine of the region is strongly …

East Timorese Cuisine

1 1 0 Timor-leste East Timor

The Cuisine of East Timor consists of regional popular foods such as pork, fish, basil, tamarind, legumes, corn, rice, root vegetables, and tropical fruit. East Timorese cuisine has influences from Southeast Asian foods and from Portuguese dishes from its colonisation …

Ecuadorian Cuisine

45 50 3 Ecuador

Ecuadorian cuisine is diverse, varying with altitude, and associated agricultural conditions. Pork, chicken, beef, and cuy (guinea pig) are popular in the mountainous regions, and are served with a variety of carbohydrate-rich foods, especially rice, corn, and potatoes. A popular …

Egyptian Cuisine

34 39 2 Egypt

Cuisine from Egypt makes heavy use of legumes, vegetables and fruits since Egypt's rich Nile valley and delta produce large quantities of these crops in high quality.

Emirati Cuisine

1 1 0 Al-tabkh Al-emirati, الطبخ ال… United Arab Emirates, Abu Dhabi, Dubai,…

Emirati cuisine is a Gulf culinary tradition shaped by desert life, coastal trade, and Bedouin hospitality, combining hearty comfort with aromatic spice. Built around staples like rice, fish, lamb, dates, wheat, and dried limes, it reflects centuries of influence from …

English Cuisine

97 103 1 England

British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one other vegetable. The most common and typical foods eaten in Britain include the sandwich, fish and chips, pies like the …

Eritrean Cuisine

6 6 1 Eritrea

The Eritrean cuisines shares similarities with the northern half of Ethiopian but with a subtle difference in the foods, given the history of the two countries. The main traditional food in Eritrean cuisine is tsebhi (stew), served with taita (flatbread …

Estonian Cuisine

11 11 2 Estonia

Traditional Estonian cuisine has substantially been based on meat and potatoes, and on fish in coastal and lakeside areas, but now bears influence from many other cuisines, including a variety of international foods and dishes, with a number of contributions …

Ethiopian Cuisine

38 39 2 Ethiopia

Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat (also w'et or wot), a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters (20 …

European Cuisine

67 66 1 Europe

European cuisine, or alternatively Western cuisine, is a generalized term collectively referring to the cuisines of Europe and other Western countries, including (depending on the definition) that of Russia, as well as non-indigenous cuisines of Australasia, the Americas, Southern Africa, …

Fijian Cuisine

10 10 0 Fiji

Traditional Fijian food is a wonderful amalgam of fresh, local ingredients found in the tropics and the traditional preparations and cooking methods passed down the generations. Coconut, fish, rice, taro, sweet potatoes, cassava and breadfruit are the main components in …

Filipino Cuisine

164 180 7 The Philippines

Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, …