Swiss Cuisine


Älplermakkaronen, Älplermagronen

(Swiss) (0 ) (1 )

Älplermagronen (also Älplermakkaronen) is the name of a dish from the Swiss Alps, consisting of pasta, potatoes, cream, cheese and onions. The name is made up of Alpine as a term for Sennen on the Alps and macaroni, …

06:23AM May 23, 2020 - by: itisclaudio

Basler Läckerli, Leckerli, Läggerli, Leck…

(Swiss) (0 ) (1 )

Basler Läckerli is a traditional hard spice biscuit originating from Basel, Switzerland. It is made of honey, hazelnuts, almonds, candied peel, and Kirsch. The flat baked dough is, when still hot, cut into rectangular pieces. It is then …

04:52AM May 18, 2020 - by: anika854

(Swiss) (0 ) (1 )

Berner Haselnusslebkuchen are Lebkuchen traditional Christmas cakes from Berne, Switzerland. Made from ground hazelnuts, they are not to be confused with the Berner Honiglebkuchen, another Bernese specialty.…

02:07AM July 18, 2018 - by: anika854


(Swiss) (0 ) (1 )

Birnbrot is a traditional pastry originating in Switzerland with a filling of dried pears. Alongside dried pears, the filling also contains raisins, walnuts and other dried fruit such as apples or figs. The filling is flavored with candied …

10:11AM March 11, 2018 - by: anika854

Bündner Nusstorte, Engadiner Nusstorte

(Swiss) (0 ) (1 )

Bündner Nusstorte (Graubünden nut pastry), also known as Engadiner Nusstorte, is a traditional sweet, caramelized nut-filled pastry (generally walnut) from canton Graubünden in Switzerland. The modern filled Nusstorte was first widely available in the 1960s though it was …

06:40AM May 23, 2020 - by: atasneem

(Swiss) (0 ) (1 )

Bürli are small breads served for breakfast or at BBQ parties.…

10:27AM January 28, 2017 - by: itisclaudio

Carac Sweet

(French) (Swiss) (0 ) (1 )

Carac is a tart-like Swiss dessert pastry traditionally made with ingredients such as chocolate, cream, fondant, and shortbread pie crust, usually found in the French part of Switzerland.

08:58AM March 11, 2018 - by: anika854

Yule Ham, hamon

(Filipino) (Swiss) (0 ) (1 )

A Christmas ham or Yule ham is a traditional dish associated with modern Christmas and historical Yule. The tradition is believed to have begun among the Germanic peoples as a tribute to Freyr, a god in Germanic paganism …

09:19AM January 28, 2017 - by: eemia21

Schnitzel Cordon Bleu

(Swiss) (0 ) (1 )

A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin …

06:27AM May 23, 2020 - by: atasneem

(French) (German) (Swiss) (1 ) (2 )

Fondue is a melted cheese served in a communal pot to dip bread inside. Cheese fondue is a traditional Swiss dish that originated in the Alps, mainly in and around the canton of Valais (French) / Wallis (German).

06:19PM September 11, 2018 - by: itisclaudio

Gulyásleves, Gulyás, Gulyas

(Belgian) (-Eastern European-) (German) (Hungarian) (Swiss) (0 ) (2 )

Goulash is a soup or stew of meat and vegetables, seasoned with paprika and other spices. Originating from the medieval Kingdom of Hungary, goulash is also a popular meal in Central Europe, Eastern Europe, the Netherlands, Belgium, Switzerland, …

02:43PM May 06, 2020 - by: itisclaudio

(Swiss) (0 ) (1 )

Gruyère is a hard yellow Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne in Switzerland. It is named after the town of Gruyères. In 2001, Gruyère gained the appellation d'origine contrôlée. Gruyère …

08:41PM November 02, 2020 - by: itisclaudio

Gugelhopf, Guglhupf, Kugelhopf

(German) (Swiss) (0 ) (1 )

Gugelhupf is a light, yeasted marble cake, traditionally baked in a distinctive circular Bundt mold. Gugelhupf is made with a soft yeast dough, baked in a high, creased, toroidal pan. It is sometimes made with dark chocolate dough …

04:00AM February 23, 2017 - by: anika854


(German) (Swiss) (0 ) (1 )

These bread are from Switzerland, southern Germany, Austria and South Tyrol. The dough is made from sugar, flour, butter, eggs and yeast sometimes with raisins or almonds.

09:05AM March 18, 2017 - by: anika854

Dreikönigskuchen, Kings' Cake, Three King…

(French) (Swiss) (0 ) (1 )

A special cake served on January 6 or Epiphanies day.

10:43AM January 28, 2017 - by: eemia21

(Austrian) (German) (Swiss) (0 ) (1 )

These sausages are made of roughly equal portions of beef and pork with lard, sugar, red wine, and spices. They are each 15–20 cm (6–8 in) in length, made into links of two. Landjäger is a semidried sausage …

11:52AM April 03, 2018 - by: itisclaudio

(Swiss) (0 ) (1 )

Malakoff is a ball of fried cheese typically found in Western Switzerland, more specifically in the villages of Eysins, Begnins, Bursins, Luins, and Vinzel on the shores of Lake Geneva. Malakoff's are sometimes served as an hors d'oeuvre.

06:18AM May 23, 2020 - by: atasneem


(German) (Swiss) (0 ) (1 )

This dish is a breakfast and brunch which includes raw rolled oats and other ingredients like grains, fresh or dried fruits, seeds and nuts, that may be mixed with cow's milk, soy milk, almond milk, other plant milks, …

08:55PM March 09, 2017 - by: itisclaudio

Bread of Ticino, Tessinerbrot, tessinois

(Swiss) (0 ) (1 )

Pane ticinese is a white bread traditionally made in the Swiss canton of Ticino, but also available in the rest of Switzerland, where it is known as "Bread of Ticino" (German: Tessinerbrot, French: pain tessinois). In Ticino, it …

03:06PM May 17, 2020 - by: ClaudioRoman

(Swiss) (0 ) (1 )

Papet Vaudois is best described as a mash of leeks and potatoes that are stewed for hours. The result is an earthy, onion-tinged mixture that makes the perfect root bed for fat sausage, unique to the canton of …

05:52AM May 23, 2020 - by: atasneem