Salvadorian Cuisine

15

Beef Stew

(Salvadorian) (0 ) (1 )

Beef stew salvadorian style served with rice and tortillas

01:00AM January 21, 2015 - by: itisclaudio

(Salvadorian) (0 ) (2 )

Curtido is an authentic Salvadoran cabbage slaw or relish made with finely shredded cabbage, red onion, carrot, spices, and vinegar.

12:00AM June 08, 2015 - by: itisclaudio

Empanada De Leche

(Salvadorian) (0 ) (1 )

Fried ground plantain shaped into small oval ball, stuffed with a sweet filling like vanilla custard, sprinkled with sugar on top. It has a heavenly taste and can be enjoyed as a morning meal or just about any …

08:26AM August 01, 2017 - by: itisclaudio

Hen Stew

(Guatemalan) (Salvadorian) (0 ) (1 )

Gallo en chicha is a traditional chicken dish in Salvadoran cuisine, although it is also eaten elsewhere in Central America, such as in Guatemala. The dish is made with rooster, Salvadoran chicha and panela. The dish is consumed …

03:27PM December 11, 2016 - by: itisclaudio

(Salvadorian) (0 ) (1 )

In El Salvador, horchata is typically flavored with Morro (Calabash tree) seed, ground cocoa and cinnamon as well as sesame seeds, and in some cases is strained; this style is served in Salvadoran restaurants, particularly in the Los …

09:07PM October 29, 2015 - by: itisclaudio

Agua Fresca De Tamarindo

(-Latin American-) (Mexican) (Salvadorian) (0 ) (1 )

Made from tamarind (a legume: tamarindus indica) after it has been boiled in water, has had its seeds removed, and has been liquefied and combined with sugar. It is typically sold at taquerías in Mexico, and central and …

03:12PM January 13, 2016 - by: itisclaudio

(Salvadorian) (0 ) (1 )

Nuegados are nothing more than fried dumplings coated with a sweet sugar cane sauce known as miel de dulce de atado. The name "nuegado" simply means "nougat". Traditional nuegados are made of yuca and fried in the shape …

12:42PM January 13, 2016 - by: itisclaudio

(Salvadorian) (0 ) (1 )

Hot stewed chicken sandwich with boiled egg, coleslaw (curtido blanco), radish, cucumber, mayo-mustard

03:23PM January 13, 2016 - by: itisclaudio

(Salvadorian) (0 ) (1 )

Fried dough patties stuffed with either ground beef, ground chicken and finely chopped vegetables. It has a crusty top and a delicately cooked filling that is a havoc of native spices.

08:14AM August 01, 2017 - by: itisclaudio

(Salvadorian) (0 ) (1 )

Pale Lager of ABV: 4.6% This is considered to be El Salvador’s national beer because everyone drinks it, so it is considered to be one of the most popular beers of El Salvador. People like this beer because …

09:48PM September 04, 2018 - by: itisclaudio

Pupusas

(Salvadorian) (0 ) (2 )

Traditional salvadorian dish made of a thick, handmade corn tortilla (made using masa de maíz, a cornmeal dough used in mesoamerican cuisine) that is usually filled with a blend of: 1-cheese (queso) (usually a soft cheese called quesillo …

11:16AM May 11, 2020 - by: itisclaudio

(Salvadorian) (0 ) (1 )

American Adjunct Lager with alcohol by volume (ABV): 5.30%. Great beer that most people consider to be on the lower-end. Regia is tastier than Pilsener, but it’s hard to find in most restaurants. Regia is marketed toward the …

09:48PM September 04, 2018 - by: itisclaudio

(Salvadorian) (0 ) (1 )

An El Salvador breakfast, including refried beans, queso fresco (fresh cheese) and fried plantains. http://gocentralamerica.about.c…

12:00AM June 08, 2015 - by: itisclaudio

(Salvadorian) (0 ) (1 )

Salvadorian tamales are made in banana or plantain leaves, and the masa (cornmeal) is often seasoned with chicken stock or bouillon. The dough is usually made from dent corn, not sweet corn and the tamal is not spicy …

01:07PM March 31, 2022 - by: itisclaudio

(Salvadorian) (0 ) (1 )

Torrejas are the Salvadoran cousins ​​of French toasts or Spanish torrejas made of sliced bread soaked in eggs and typically milk, then pan fried.

11:26AM November 09, 2020 - by: itisclaudio