Russian Cuisine

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Russian vinaigrette

(Russian) (0 ) (1 )

It includes diced cooked vegetables (beetroots, potatoes, carrots), chopped onions, as well as sauerkraut аnd/or brined pickles. Other ingredients, such as green peas or beans, are sometimes also added. The naming comes from vinaigrette, which is used as …

12:10PM September 17, 2016 - by: asma

Винегрет

(Russian) (0 ) (1 )

Vinegrette is a traditional Russian salad made of boiled beets, potatoes, carrots, pickles, onions and sauerkraut. It is easy to cook and remains very popular especially in winter time.

03:41PM September 17, 2018 - by: itisclaudio

(Polish) (Russian) (0 ) (1 )

Distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Traditionally, vodka is made by the distillation of cereal grains or potatoes that have been fermented, though some modern brands use other substances, …

09:32AM July 31, 2017 - by: itisclaudio

zakuska

(Russian) (0 ) (1 )

Consist of cold cuts, cured fishes, mixed salads, kholodets (meat jelly), pirogs or pirozhki, various pickled vegetables such as tomatoes, beets, cucumbers, sauerkraut, pickled mushrooms, deviled eggs, hard cheeses, caviar, canapés, open sandwiches, and breads. Iced vodka or …

12:15PM September 17, 2016 - by: asma

Zephyr, zephir

(Russian) (0 ) (1 )

This is Russian traditional dessert.It is a type of soft confectionery made by whipping fruit and apple puree with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatin.

05:33AM December 28, 2016 - by: anika854

(Russian) (0 ) (1 )

This is a wonderful ancient Russian dish.A stew made from beef, potatoes, carrots, parsley, and celery, lightly spiced with garlic, cloves, and dill. Served hot with sour cream.

05:51AM December 29, 2016 - by: anika854