Peruvian-Chinese Cuisine


Tay Pa Especial, Tai Pa

(Peruvian) (Peruvian-Chinese) (0 ) (1 )

Taypá is a stir-fry dish in the Peruvian Chinese cuisine "Chifa" where many kind of meat like chicken, pork, duck, shrimp with vegetables are mixed in a brown sauce. The word "Taypa" even has a meaning in Peruvian …

05:05PM January 02, 2020 - by: itisclaudio

(Peruvian) (Peruvian-Chinese) (0 ) (1 )

Deep fried wontons with a meat filling, (usually pork), eaten with duck sauce.

06:47AM September 18, 2018 - by: itisclaudio