Luxembourgish Cuisine2 |
Smoked Collar Of Pork With Broad Beans
(Luxembourgish) (0 ) (1 )
It is one of the most widely recognized national dishes of Luxembourg. It’s a recipe traditionally cooked in early summer when the beans are young and tender.
10:43AM January 16, 2018 - by: anika854
Kiepenkerl, Weckmann, Klaaskerl, Stutenma…
(German) (Luxembourgish) (Swiss) (0 ) (1 )
A Stutenkerl belongs to the Saint Nicholas tradition in the German-speaking countries. It is a pastry made of Stuten, sweet leavened dough, in the form of a man (Kerl is German for 'lad' or 'fellow'). Stutenkerl is available …
02:25PM December 07, 2021 - by: itisclaudio
