Lebanese Cuisine

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Balila

(Jordanian) (Lebanese) (-Middle Eastern-) (0 ) (1 )

Balila is a dish from Jordan. It consists of boiled chickpeas mixed with garlic, salt, cumin and olive oil. It is usually served as a hot mezze dish. Balila is one of Saudis most sought after snacks. It …

07:16PM December 18, 2016 - by: itisclaudio

Batata Harra

(Lebanese) (0 ) (1 )

This is a Lebanese vegetable dish. It consists of potatoes, red peppers, coriander, chili, and garlic which are all fried together in olive oil.

07:56AM September 16, 2016 - by: asma

Beef Shawarma

Shawurma

(Lebanese) (-Levantine-) (0 ) (2 )

Shawarma or Shawurma (Arabic: شاورما‎ / ALA-LC: shāwarmā;) is a Levantine Arab meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit (commonly a vertical spit in restaurants), and may be grilled …

01:52PM September 17, 2018 - by: itisclaudio

Burghul Banadoura

(Lebanese) (-Middle Eastern-) (0 ) (1 )

Burghul Banadoura is a Lebanese dish of cracked wheat with burghul and the zesty taste of tomatoes

06:25PM September 10, 2018 - by: itisclaudio

Chicken Kabob

(Lebanese) (0 ) (1 )

08:31PM October 22, 2015 - by: itisclaudio

Daoud Bacha

(Lebanese) (0 ) (1 )

Daoud Bacha is a delicious lebanese meatball .Daoud Bacha) is a typical family dish that is available in different variations. It can be served with pine nuts in a rich tomato sauce.

11:29AM December 17, 2016 - by: anika854

Esfiha

(Brazilian) (Lebanese) (0 ) (1 )

Esfiha is a Brazilian savory pie. It is brought to Brazil by Lebanese immigrants.

04:44AM July 04, 2017 - by: anika854

Falafel

(Israeli) (Lebanese) (-Middle Eastern-) (Palestinian) (0 ) (2 )

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known …

01:49PM September 17, 2018 - by: itisclaudio

Fatte Bel Lahm

(Lebanese) (0 ) (0 )

Succulent chunks of lamb splashed with sizzling butter, served on top of deep fried lebanese bread smothered with yogurt, garlic and pine nuts

12:00AM October 16, 2014 - by: foodmaster

Fattet Makdous

(Lebanese) (0 ) (0 )

01:00AM November 07, 2014 - by: foodmaster

Fattoush

fattush, fatush, fattoosh, and fattouche

(Lebanese) (0 ) (1 )

This is a bread salad made from toasted or fried pieces of pita bread combined with mixed greens and other vegetables, such as radishes and tomatoes. https://en.wikipedia.org/wiki/F…

08:02AM September 16, 2016 - by: asma

Fried Cauliflower

zahra mekleyah

(Lebanese) (0 ) (1 )

This is a vegetarian dish served cold or hot, consisting of fried cauliflower, often accompanied by tahini sauce, lettuce, parsley and tomatoes, served on pita bread or sliced bread, often grilled or toasted. Variations include curried and roasted …

08:14AM September 16, 2016 - by: asma

Ful Medames

Foul Meddamas, Ful Mudammas, Foule Mudamm…

(Egyptian) (Lebanese) (-Middle Eastern-) (Yemeni) (0 ) (1 )

Dish of cooked fava beans served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice and chili pepper. It is a staple meal in Egypt, especially in the northern cites of Cairo and Gizah. …

08:56PM April 25, 2016 - by: lachilena77

Kebbah

Kibbeh, Kibbe, Kebbah, Kubbeh, Kubbah, Ku…

(Lebanese) (-Levantine-) (0 ) (1 )

This is a Levantine dish made of bulgur (cracked wheat), minced onions, and finely ground lean beef, lamb, goat or camel meat with Middle-Eastern spices . https://en.wikipedia.org/wiki/K…

03:03PM September 16, 2016 - by: itisclaudio

Keshk

(Afghan) (Armenian) (Lebanese) (Turkish) (0 ) (1 )

Keshk is a range of dairy products used in cuisines of Iranian, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples. Kashk is made from drained yogurt (in particular, drained qatiq) or drained sour milk by forming it …

06:00PM September 17, 2018 - by: itisclaudio

Kibbeh Nayyeh

Kibbeh Nayeh

(Lebanese) (-Levantine-) (0 ) (1 )

Kibbeh Nayyeh is a Levantine mezze. It consists of minced raw lamb or beef mixed with fine bulgur and spices.

01:40PM September 17, 2018 - by: itisclaudio

Kibe

(Lebanese) (0 ) (1 )

Kibe is a Lebanese dish made of bulgur (cracked wheat), minced onions, and finely ground lean beef, lamb, goat, or camel meat with Middle Eastern spices.

07:05PM November 28, 2018 - by: itisclaudio

Kofta

(Caucasian) (Indian) (Lebanese) (-Levantine-) (-Middle Eastern-) (0 ) (1 )

Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, …

01:56PM September 17, 2018 - by: itisclaudio

Labneh

(Lebanese) (-Middle Eastern-) (0 ) (1 )

Is strained yogurt and has a cheeselike consistency. It makes a great alternative to sour or cream cheese. Spread it on bread, bagels, or fresh pita. It is even better on fresh fruit! Labneh is popular for breakfast …

01:38PM September 17, 2018 - by: itisclaudio

Lahmacun

Lahm b'ajeen, lahmajoun

(Lebanese) (-Middle Eastern-) (Turkish) (0 ) (1 )

Lahmacun is a popular dish in Lebanon,Syria,Turkey,and in Armenian and Turkish communities worldwide. Lahmacun is a round, thin piece of dough topped with minced meat.

11:38PM December 25, 2016 - by: anika854