Irish Cuisine


(Irish) (0 ) (1 )

The dish consists of unsliced back bacon boiled with cabbage and potatoes. Sometimes other vegetables such as turnips, onions and carrots are also added. Smoked bacon is sometimes used.…

04:22AM July 17, 2016 - by: asma


(Irish) (0 ) (1 )

Baileys Irish Cream is an Irish cream liqueur - an alcoholic beverage flavoured with cream, cocoa, and Irish whiskey - made by Diageo at Nangor Road, in Dublin, Republic of Ireland and in Mallusk, Northern Ireland. Owned by …

12:49PM July 13, 2020 - by: itisclaudio

(American) (American-Southern) (English) (Irish) (0 ) (1 )

Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce. Most commercially canned baked beans are made from haricot beans, also known as navy beans – a variety of Phaseolus …

05:23PM May 17, 2020 - by: ClaudioRoman

Sausages And Mash, Bangers & Mash

(English) (Irish) (0 ) (2 )

Traditional British Isles dish made of mashed potatoes and sausages, the latter of which may consist of a variety of flavoured sausage made of pork or beef or a Cumberland sausage. It is sometimes served with onion gravy, …

08:03PM June 25, 2018 - by: itisclaudio

Barnbrack, Brack

(Irish) (0 ) (1 )

Barmbrack (Irish: bairín breac), also called Barnbrack or often shortened to brack, is a yeasted bread with added sultanas and raisins.

02:55PM March 17, 2016 - by: itisclaudio

(British) (English) (Irish) (0 ) (1 )

The battered sausage is a standard menu item in fish and chip shops across Great Britain, often described as an "essential" staple of the fish and chip shop menu. They consist of a pork sausage dipped in batter …

04:42AM March 03, 2017 - by: anika854

Bla, Blah, Waterford Blaa

(Irish) (0 ) (1 )

A blaa or Waterford Blaa is a doughy, white bread bun (roll) specialty; particularly associated with Waterford, Ireland. It is currently made in Waterford and County Kilkenny[2][3] and was historically made in Wexford.

07:19AM May 11, 2020 - by: itisclaudio

(Irish) (0 ) (1 )

Black pudding is a type of blood sausage commonly eaten in Great Britain, Ireland and in other parts of Europe. It is generally made from pork fat or beef suet, pork blood and a relatively high proportion of …

02:45PM March 17, 2016 - by: itisclaudio

(Irish) (0 ) (1 )

This is a traditional Irish potato pancake. The dish consists of finely grated, raw potato and mashed potato with flour, baking soda, buttermilk and sometimes egg.…

04:33AM July 17, 2016 - by: asma

(Irish) (0 ) (1 )

A breakfast roll typically consists of a bread roll containing one or more fillings such as sausages, bacon, white or black pudding, butter, mushrooms, tomatoes and tomato sauce or brown sauce.…

03:25AM July 18, 2016 - by: asma

(Irish) (0 ) (1 )

Brioche Bread and Butter Pudding is a traditional Irish dessert that brings together homemade vanilla custard and sweet, flaky brioche.

12:06PM June 10, 2020 - by: atasneem

(Irish) (0 ) (1 )

Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-colored ingredients such as molasses or coffee.

04:49AM May 12, 2020 - by: anika854

(Irish) (0 ) (1 )

Champ (brúitín in Irish) is an Irish dish, made by combining mashed potatoes and chopped scallions with butter and milk, and optionally, salt and pepper. It is simple and inexpensive to produce. In some areas the dish is …

02:39PM March 17, 2016 - by: itisclaudio

(British) (Irish) (0 ) (1 )

Chocolate Pudding is a steamed dessert which consists of flour, baking powder, sugar, whole eggs, vanilla aroma, and cocoa powder or chocolate mixed together to make a batter and steamed or baked similar to Christmas pudding. Texturally it …

09:41PM March 06, 2017 - by: anika854

Dublin coddle

(Irish) (0 ) (1 )

It most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat fatty back bacon) with sliced potatoes and onions. Traditionally, it can also include barley.…

03:38AM July 18, 2016 - by: asma

(Irish) (Scottish) (0 ) (1 )

Colcannon (Irish: cál ceannann, meaning "white-headed cabbage") is a traditional Irish dish mainly consisting of mashed potatoes with kale or cabbage. It is also the name of a song about the dish.

07:34AM August 24, 2018 - by: itisclaudio

(Irish) (0 ) (1 )

Corned Beef Hash Cake is delicious, quick and easy. It goes great with green beans and is the perfect way to use leftover mashed potatoes. Serve with green beans for a quick supper or eggs and toast for …

02:55AM June 10, 2020 - by: atasneem

(Irish) (0 ) (1 )

A corned beef sandwich is a sandwich prepared with corned beef. The salt beef style corned beef sandwiches are traditionally served with mustard and a pickle.

04:12PM March 17, 2016 - by: itisclaudio

(Irish) (0 ) (1 )

It is made with minced beef or shepherd's pie (made with minced lamb) is a meat pie with a crust of mashed potato.…

03:46AM July 18, 2016 - by: asma

Boiled Pigs Feet

(Irish) (0 ) (1 )

Commonly known as "boiled pigs feet." Blanch if you must, but these succulent tootsies are commonly offered in markets across the land. Typically eaten by hand, these salty treats had Irish pub crawlers pining for another pint. For …

03:49PM March 17, 2016 - by: itisclaudio