Indonesian Cuisine

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Corn Fritter

(American) (Indonesian) (0 ) (1 )

This fritters made of corn. It is traditional savory snack in the Southern United States and Indonesia, where it called as perkedel jagung or bakwan jagung. Corn fritters are a mixture of corn kernels, egg, flour, milk, and …

04:49AM March 03, 2017 - by: anika854

Curry Puff

(Indian) (Indonesian) (Malaysian) (Singaporean) (Thai) (0 ) (1 )

A common snack in Southeast Asia, the curry puff is one of several "puff" type pastries with different fillings, though now it is by far the most common. Other common varieties include sardines and onions or sweet fillings …

11:44AM December 17, 2016 - by: anika854

Es Campur

(Indonesian) (0 ) (1 )

It is popular treats during Ramadan for iftar, often sold prior to breaking the fast. It is quite similar with es teler and es doger although with different content.It is consists of coconut, sea weed, milk, syrup, jackfruit, …

06:22PM September 10, 2018 - by: itisclaudio

Es Doger

(Indonesian) (0 ) (1 )

It is an Indonesian coconut milk-based shaved ice beverage with pinkish color often served as a dessert.The main, or base, part is sugared sweet coconut milk-based ice in pink syrup, served with pacar cina merah delima,avocado, cassava tapai, …

01:44AM December 25, 2016 - by: anika854

Es Pisang Ijo

(Indonesian) (0 ) (2 )

Pisang Ijo. literally meaning green bananas, is made from banana wrapped in flour dough, which has been colored green. It is served with coconut milk, cocopandan syrup and shaved ice to make this drink even more refreshing

02:30AM June 12, 2020 - by: atasneem

Es Teler

(Indonesian) (0 ) (1 )

Es Teler is a fruit cocktail in Indonesia. Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, sugar, and a tiny amount of salt.

08:12AM August 15, 2018 - by: itisclaudio

Gado-gado

Lotek

(Indonesian) (0 ) (1 )

It is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong, served with a peanut sauce dressing.

10:56AM December 28, 2017 - by: anika854

Geplak

(Indonesian) (0 ) (1 )

Geplak is a Southeast Asian sweet snack, originating from Java, Indonesia, made from equal parts coarsely grated coconut and sugar, often brightly colored. Some versions include rice flour, citrus leaves, and/or waluh fruit.

05:27AM May 04, 2020 - by: atasneem

Gudeg

(Indonesian) (0 ) (0 )

Gudeg is a traditional Javanese cuisine dish from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit stewed for several hours with palm sugar, and coconut milk. Wikipedia Main ingredients: Young jackfruit, coconut milk, …

12:17PM July 05, 2020 - by: itisclaudio

Hainanese Chicken Rice

海南鸡饭

(Cambodian) (Chinese) (Indonesian) (Malaysian) (Singaporean) (0 ) (3 )

Dish adapted from early Chinese immigrants originally from the Hainan province in southern China. It is considered one of the national dishes of Singapore. Hainanese chicken rice most commonly associated with Malaysian, Hainanese and Singaporean cuisines, although it …

05:34PM January 22, 2018 - by: itisclaudio

Ikan Bakar

(Indonesian) (Malaysian) (0 ) (1 )

Charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "burned fish" in Malay and Indonesian. The barbecued fish is one of the classic Indonesian dish. As an archipelagic nation, ikan bakar is very popular in Indonesia, …

01:11PM July 14, 2016 - by: itisclaudio

Kaasstengels

Kaastengel, Kastengel, Kue Keju

(Dutch) (Indonesian) (0 ) (2 )

Kaasstengels is a Dutch cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia. The name describes its ingredients, shape and origin; kaas is the Dutch word for "cheese", while stengels means "sticks". Wikipedia

09:40PM March 09, 2017 - by: itisclaudio

Kerak Telor

(Indonesian) (0 ) (1 )

Kerak Telor is a Betawi traditional spicy omelette dish in Indonesian cuisine. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping.

05:42AM April 04, 2017 - by: anika854

Ketupat

Kupat, Tupat, Topat, Tipat, Patupat, Bugn…

(Indonesian) (Malaysian) (Singaporean) (0 ) (1 )

Ketupat is a type of dumpling made from rice packed inside a diamond-shaped container of woven palm leaf pouch.

07:52AM July 31, 2018 - by: anika854

Kicak

(Indonesian) (0 ) (1 )

Kicak is one of the most typical food you can only find during Ramadhan and is unique to Yogyakarta. It is made from mashed sticky rice, mixed with grated coconut and sliced jackfruit bulb as a complement. The …

02:35AM June 12, 2020 - by: atasneem

Klepon

Onde-onde, Ondeh-ondeh

(Indonesian) (0 ) (1 )

Klepon is a traditional green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut. The sweet glutinous rice balls is one of popular Indonesian kue.

01:23PM March 11, 2017 - by: anika854

Kolak

(Indonesian) (0 ) (1 )

Kolak is a very popular opening dish during Ramadhan because of its super sweet taste, and is highly recommended to increase blood sugar level after long hours of fasting. It is a brew of coconut milk, mixed with …

02:26AM June 12, 2020 - by: atasneem

Kolak Biji Salek

(Indonesian) (0 ) (1 )

Kolak Biji Salak, Indonesian dessert, sweet potato balls in palm sugar syrup with coconut milk. Popular food for breaking the fast during Ramadan.

12:52PM June 12, 2020 - by: atasneem

Kopi Luwak Coffee

(Filipino) (Indonesian) (0 ) (1 )

Kopi luwak is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). It is therefore also called civet coffee. The cherries are fermented as they …

01:04AM August 22, 2020 - by: atasneem

Kue Bikang

(Indonesian) (0 ) (1 )

Kue Bikang is an ifthar Ramadan traditional Indonesian food which looks like flower cakes.

12:38PM June 12, 2020 - by: itisclaudio