Hong Kong Cuisine


Xingren doufu, almond jelly

(Chinese) (Hong Kong) (Japanese) (0 ) (1 )

Annin Tofu is a soft, jellied dessert made of almond milk, agar, and sugar.

09:04AM January 01, 2017 - by: anika854

(American) (Chinese) (Hong Kong) (0 ) (1 )

It is popular at Chinese wedding. Hong Kong and the United States.Soak bird’s nest overnight. Then remove water and clean.In a stockpot add cooking oil and boil the chicken stock then add in birds nest.

03:39AM December 16, 2016 - by: anika854

芝蔴汤圆, Black Sesame Tang Yuan

(Chinese) (Hong Kong) (Malaysian) (0 ) (1 )

A popular breakfast or dessert fare made from glutinous rice balls with sweet black sesame filling. The chewy balls are either served rolled in chopped nuts or in a bowl of sweet ginger broth.

07:16AM January 01, 2017 - by: itisclaudio

Cífàn, Fàntuán, Chi Faan

(Chinese) (Hong Kong) (Taiwanese) (0 ) (1 )

Cifantuan is a kind of food in Chinese cuisine. It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice. It is usually use for breakfast with sweetened or savory soy milk in some …

03:31AM January 31, 2017 - by: itisclaudio


(Chinese-cantonese) (Hong Kong) (0 ) (1 )

Claypot rice consists of rice cooked in Chinese specific pots over high heat. When the rice is cooked, a fatty meat such as sausage or eel is added. The meat's oil helps fry the rice to make it …

07:25AM July 05, 2022 - by: foodeducation

(English) (Hong Kong) (Portuguese) (0 ) (1 )

Egg Tart is a kind of custard tart found in Hong Kong, Portugal, England, and various Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.

11:55PM December 24, 2016 - by: anika854

Bubble Waffle, Egg Puff, Egg Waffle, Puff…

(Hong Kong) (0 ) (1 )

Egg Waffle is a spherical egg-based waffle popular in Hong Kong. It is most popular in Hong Kong as a street snacks.

12:18AM February 03, 2017 - by: anika854

Leaf jelly,烧仙草,shāo xiān cǎo,shaoww sshye…

(Chinese) (Hong Kong) (Korean) (0 ) (1 )

Grass Jelly is a jelly-like dessert.It is made using the Platostoma palustre plant (a member of the mint family) and has a mild, slightly bitter taste. It is served chilled, with other toppings such as fruit, or in …

09:10AM January 01, 2017 - by: anika854

(Hong Kong) (Taiwanese) (0 ) (1 )

Horng Ryen Jen Sandwich is a traditional bakery in Taichung that started in the 70's and its signature item is sandwiched with a variety of fillings. Horng Ryen Jen Sandwich is a fluffy and delicious.

01:41PM March 16, 2017 - by: anika854

(Hong Kong) (0 ) (1 )

Mango Pomelo Sago is a type of contemporary Hong Kong dessert made with mango, pomelo, sago, coconut milk, cream, sugar.

01:27PM February 15, 2018 - by: anika854

Staple Bread, Whipped Bread, French Bread

(Brazilian) (Chilean) (Hong Kong) (0 ) (1 )

Marraqueta is a crispy South American bread made with flour, salt, water, and yeast. This wheat bread has a crunchy texture, and is very popular in Chile, Brazil, the Andean region of Bolivia and Peru but can also …

05:30AM May 13, 2020 - by: anika854

Glutinous Rice Dumpling

(Chinese) (Hong Kong) (0 ) (1 )

Nuomici is a type of Chinese pastry. It is one of the most standard pastries in Hong Kong. The glutinous rice ball can be dusted with dried coconut on the outside. The outer layer is made of a …

11:24AM February 25, 2017 - by: anika854

Horse-ear Pastry, Cow Tongue Pastry, Chin…

(Chinese) (Hong Kong) (0 ) (1 )

Ox-tongue pastry is a Chinese pastry popular in south China in the Canton or Fujian province. It is a fried dough food that is elliptical in shape and resembles an ox tongue or a horse ear. The pastry …

07:27AM May 11, 2020 - by: itisclaudio

Bo lo baau

(Canadian) (Chinese) (Hong Kong) (0 ) (1 )

Pineapple Bun is a kind of sweet bun predominantly popular in Hong Kong and Canada

04:58AM January 01, 2017 - by: anika854

(Hong Kong) (0 ) (1 )

Red Bean Ice is a drink commonly found in Hong Kong. Red Bean Ice is a popular dessert in summer. The standard ingredients include azuki beans, light rock sugar syrup, and evaporated milk. It is often topped with …

10:01AM February 25, 2017 - by: anika854

Sai Mai Lou

(Hong Kong) (0 ) (1 )

Sago Soup is a type of tong sui dessert in Cantonese cuisine, which is also a variant of tapioca pudding. It is basically made by pearl tapioca (sago), coconut milk and evaporated milk. Other ingredients can also be …

11:40AM February 25, 2017 - by: anika854

Snowy Mooncake, Ice Skin Mooncake, Crysta…

(Hong Kong) (0 ) (1 )

Snow Skin Mooncake is a Chinese food eaten during the Mid-Autumn Festival. Snow skin mooncakes are a non-baked mooncake originating from Hong Kong

02:32AM April 07, 2017 - by: anika854

Wife Cake, Laopo Bing, 老婆餅

(Chinese) (Hong Kong) (0 ) (1 )

This is a traditional Cantonese pastry with a thin crust of flaky pastry, and made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder. "Wife cake" is the translation of lou …

04:05PM August 14, 2018 - by: itisclaudio

(Chinese) (Hong Kong) (0 ) (1 )

Sweet Potato Soup is a Chinese dessert found in Southern China and Hong Kong.

11:21AM January 06, 2018 - by: itisclaudio