Gabonese Cuisine


(-African-) (Gabonese) (0 ) (1 )

Baked bananas are a typical African dessert that is especially popular in Gabon. There are numerous variations of the dish, but it is usually prepared by dipping sliced banana pieces in a combination of eggs and orange juice, …

11:29PM November 27, 2020 - by: atasneem

(Gabonese) (0 ) (1 )

Chakery is a sweet Gabonese dessert with a creamy texture. It consists of couscous, milk, yoghurt, and sour cream. Chakery is usually served at the end of an African meal, and it is recommended to add pineapple chunks …

11:35PM November 27, 2020 - by: atasneem

(Gabonese) (0 ) (1 )

Dongo-dongo is a flavorful African dish that uses okra as the key ingredient. The dish is prepared by sautéeing onions, garlic, Maggi bouillon cubes, okra, and hot peppers. Water is added to the pot, along with dried, salted, …

11:33PM November 27, 2020 - by: atasneem

Moambe Chicken

(Gabonese) (0 ) (2 )

It is an ingredient made from the pericarp of palm nuts, the fruit of the African oil palm tree. It forms an important ingredient in stews and sauces in African cuisine. In Gabon, the sauce is usually called …

08:57AM December 28, 2017 - by: itisclaudio