Ecuadorian Cuisine42 |
(Ecuadorian) (0 ) (1 )
El tigrillo is a traditional Ecuadorian dish normally served for breakfast. It is made of cooked plantains mixed with eggs and cheese.
01:34PM March 21, 2019 - by: itisclaudio
Yahuarlocro, Yawarlukru, Yawar Lukru
(Ecuadorian) (0 ) (1 )
Yaguarlocro is a traditional soup from Ecuador made of the cleaned viscera of a goat, usually served with fried lamb blood, avocado, and pickled red onion rings.
11:36AM March 04, 2022 - by: itisclaudio
