Ecuadorian Cuisine45 |
Goat Stew
(Ecuadorian) (0 ) (1 )
Seco de chivo (goat) is a stew where goat is slow cooked along with garlic, cumin, peppers, onions, cilantro, tomatoes, chicha, orange juice and spices.
03:40PM March 19, 2020 - by: itisclaudio
Seco De Gallina, Ecuadorian Chicken Stew,…
(Ecuadorian) (0 ) (1 )
Seco de pollo is a deeply comforting and vibrant chicken stew that stands as a cornerstone of traditional Ecuadorian home cooking. The flavor profile is an extraordinary balance of savory, earthy, and mildly tart notes, driven by a …
07:07AM April 11, 2026 - by: itisclaudio
Oregano Tea
(Ecuadorian) (0 ) (1 )
Oregano tea is an Ecuadorian hot beverage made by brewing the leaves of the Mediterranean oregano plant, this tea is mainly drunk in Ecuador to help settle the stomach.
11:14AM May 04, 2020 - by: itisclaudio
(Ecuadorian) (0 ) (1 )
El tigrillo is a traditional Ecuadorian dish normally served for breakfast. It is made of cooked plantains mixed with eggs and cheese.
01:34PM March 21, 2019 - by: itisclaudio
Yahuarlocro, Yawarlukru, Yawar Lukru
(Ecuadorian) (0 ) (1 )
Yaguarlocro is a traditional soup from Ecuador made of the cleaned viscera of a goat, usually served with fried lamb blood, avocado, and pickled red onion rings.
11:36AM March 04, 2022 - by: itisclaudio
