Djiboutian Cuisine


Laxoox, Canjeero, Luḥūḥ

(Djiboutian) (Yemeni) (0 ) (1 )

Lahoh is a spongy, pancake-like bread originating in Djibouti and Yemen made with plain flour, self-raising flour, water, yeast, salt.

07:25AM January 05, 2018 - by: anika854

(Djiboutian) (0 ) (1 )

It is one of the national and most popular rice recipes in Djibouti, very easy to make and very flavorful. It is a one-pot lamb and rice dish. Beef or lamb is stewed until tender, then cooked in …

08:13AM December 27, 2017 - by: anika854