Bangladeshi Cuisine


Bhorta, Bharta, Vorta, ভর্তা

(Bangladeshi) (Indian) (0 ) (1 )

Bhurta is a lightly fried mixture of mashed vegetables in the cuisine of India and Bangladesh.

03:47PM September 23, 2021 - by: itisclaudio

Biryani Rice, Biriyani, Biriani

(Bangladeshi) (Indian) (1 ) (1 )

Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the subcontinent and among the diaspora from the region. It is generally made with spices, rice, and meat

12:27PM March 29, 2020 - by: itisclaudio

(Bangladeshi) (0 ) (1 )

Borhani is a traditional yogurt-like drink from Bangladesh. Borhani is made from sour yogurt, coriander, and mint. It is considered by some to be a type of lassi. It is usually served in a wedding or big party …

02:43PM April 26, 2020 - by: atasneem

Jujube Pickle

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Jujube Pickle or Boroi r achar is one of the street food of Bangladesh, India, Pakistan. It can also be made at home with jujube, sugar, spices, mustard oil, salt. It can be made sour, sweet, or spicy. …

02:00PM August 23, 2020 - by: atasneem

(Bangladeshi) (Indian) (0 ) (1 )

It is a traditional type of yogurt prepared from buffalo milk. Yogurt is popular throughout all countries. But this buffalo curd is popular throughout south Asian countries such as Bangladesh, India, Nepal, Pakistan, Sri Lanka, etc. Buffalo milk …

04:18PM April 03, 2017 - by: itisclaudio


(Bangladeshi) (Indian) (0 ) (1 )

Bundiya is a Bangladeshi-Indian dessert made from sweetened, fried chickpea flour. The batter is prepared and fried in ghee in the form of balls. Then it is soaked in sugar syrup for a while. After soaking , it …

07:27AM July 05, 2020 - by: atasneem


(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Chaat is a savory snack originated in India, typically served as a hors d'oeuvre at road-side tracks from stalls or food carts in India, Pakistan, Nepal, and Bangladesh. The chaat variants are all based on fried dough, with …

12:06PM March 31, 2018 - by: anika854

Chat Masala

(Bangladeshi) (Indian) (0 ) (1 )

Chaat masala is a spice powder mix or masala, originating from the Indian subcontinent, used in the cuisines of the Indian subcontinent, primarily in Indian, Bangladeshi and Pakistani cuisine. Wikipedia

12:19PM September 09, 2020 - by: itisclaudio


(Bangladeshi) (0 ) (1 )

Chachchari is a very unique style of cooking spiced vegetables that is unique to Bengali cooking and a traditional Bangladeshi dish. Chachchari is made by first creating a spice mix of ghee, ginger, mustard seeds, cumin seeds and …

08:23AM March 29, 2020 - by: atasneem

Chickpea Salad

(Bangladeshi) (0 ) (1 )

chana chaat refers to a light, savory street snack containing chickpeas, chili, salt, tomato, and cucumber. This is typically served at stalls or food carts along the road, chaat refers to savory snacks.

01:07PM April 27, 2020 - by: atasneem

Bombay Mix

(Bangladeshi) (Indian) (0 ) (1 )

Chanachur or Bombay mix is a Bangladeshi Indian snack mix (namkeen) which consists of a variable mixture of spicy dried ingredients, such as fried lentils, peanuts, chickpea flour ghatia (sev), corn, vegetable oil, chickpeas, flaked rice, fried onion …

01:44PM August 09, 2020 - by: atasneem

Chhena Jalebi,paneer Jalebi.

(Bangladeshi) (Indian) (0 ) (1 )

Chanar Jilapi or Paneer Jalebi is a Bangladeshi-Indian sweet made with cottage cheese, milk, flour, sugar, saffron, cardamom. It is similar to regular jilapi. It is very tasty and easy to make.

07:50AM July 05, 2020 - by: atasneem

Paneer Kheer

(Bangladeshi) (Indian) (0 ) (1 )

Chanar Payesh is a traditional Bengali-Indian dessert recipe in which soft, crumbled panner will be cooked in semi thickened milk along with condensed milk and green cardamom. The texture of Chanar Payesh is neither too thick nor too …

07:58AM July 05, 2020 - by: atasneem

(Bangladeshi) (0 ) (1 )

Channer Shondesh is a dessert, originating from the Bengal.One of the most popular dessert in Bangladesh

02:23PM August 10, 2018 - by: anika854

(Bangladeshi) (Indian) (0 ) (1 )

Chandrapuli Pitha is an authentic Bengali sweet. This sweet is made with 'Chaana/Cottage Cheese, Khova/Mawa/Milk Solid, Scraped Coconut & sugar Or Jaggery'. This sweet is a must for Durga Puja. Chandrapuli is a little sweeter than the other …

04:42AM April 30, 2020 - by: atasneem

(Bangladeshi) (Indian) (Pakistani) (1 ) (1 )

Chicken Bhuna is one of the most popular dishes in India, Pakistan and Bangladesh. It is prepared with chicken, oil, spices, ginger-garlic paste, herbs, chilli, onion and spice seeds. It is usually accompanied by rice, porota or roti. …

01:15AM September 19, 2020 - by: atasneem

(Bangladeshi) (Indian) (Pakistani) (0 ) (2 )

Chicken Jalfrezi is a dish originating in the Indian subcontinent, popular in Bangladeshi cuisine and Indian cuisine that involves frying marinated pieces of meat, fish or vegetables in oil and spices to produce a dry, thick sauce. As …

02:53PM June 30, 2018 - by: anika854

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Chicken Jhaal Fry is a Bangladeshi, Indian and Pakistani food. It is prepared with chicken, herbs, chicken curry masala, basil, cardamom, salt, spices, onion, oil, garlic ginger paste. It is usually served with roti or rice. It is …

12:31PM August 09, 2020 - by: itisclaudio

Kormaa, Qorma, Khorma, Kurma, Qovurma

(Bangladeshi) (Indian) (Pakistani) (0 ) (2 )

The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the meat juices. Traditionally, this would have been …

12:07PM May 29, 2016 - by: itisclaudio

Chili Chatni

(Bangladeshi) (Indian) (0 ) (1 )

Chilli Chutney is a sauce (Chutney) that has chillis as its main ingredient

08:56PM February 02, 2021 - by: itisclaudio