Azerbaijani Cuisine

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Lyulya Kebab

(Azerbaijani) (0 ) (1 )

Lyulya Kebab is a traditional and amaizing dish of Azerbaijan made with lamb, onions, garlic, cumin, dried mint, fresh parsley, cayenne pepper, salt, pepper and paprika.

08:52AM November 12, 2017 - by: anika854

Pakhlava

(Azerbaijani) (0 ) (1 )

This is another popular dessert. Several layers of very thin dough alternate layers of chopped nuts with honey to prepare this pastry.

04:53AM July 20, 2017 - by: anika854

Piti Soup

(Azerbaijani) (0 ) (1 )

Piti Soup is an Azerbaijani Cuisine. It is made with mutton and vegetables infused with saffron water to add flavor and color, all covered by a lump of fat, and cooked in a sealed crock.

03:45AM November 14, 2017 - by: anika854

Qutab

(Azerbaijani) (0 ) (1 )

It is an Azerbaijani dish made from thinly rolled dough that is cooked briefly on a convex griddle known as saj.

06:42AM December 21, 2017 - by: anika854

Shekerbura

(Azerbaijani) (0 ) (1 )

This is one of the most popular desserts in Azerbaijan. It is a sweet patty, filled with ground almonds, hazelnuts, or walnuts mixed with sugar or honey.

04:46AM July 20, 2017 - by: anika854

Sobza Kourma

(Azerbaijani) (0 ) (1 )

This is a very simple and coomon recipe of Azerbajani region. People of all over the country love this dish.

09:07PM August 10, 2017 - by: anika854

Tava Kebab

(Azerbaijani) (0 ) (1 )

This is a traditional dish from Azerbaijani made with lamb, eggs, herbs, onions, tomatoes and oil.

08:16PM December 18, 2017 - by: itisclaudio

Tawa-Kebab

(Azerbaijani) (0 ) (1 )

It is an azerbaijan traditional dish of sliced and fried lamb with omelet.

08:22PM December 18, 2017 - by: itisclaudio

Turshu Kelem Dolmasi

Turşu kələm dolması

(Azerbaijani) (0 ) (1 )

A popular dish, loved by Azerbaijanis by all ages. In this dish, the cabbage leaves are stuffed with ground meat, rice, and fresh herbs. In Azerbaijan, there is also a variation in which the cabbage leaves are stuffed …

08:09PM December 18, 2017 - by: itisclaudio

Yaksha Shakam

(Azerbaijani) (0 ) (1 )

If there’s a meat that can be argued as better than dried beef, it’s dried yak meat. Yak is similar tasting to beef, but it has a little bit of a different fragrance, and it supposedly is quite …

03:24AM November 15, 2017 - by: anika854

Yarpag Dolmasi

(Azerbaijani) (0 ) (1 )

One of traditional dish of Azerbaijani region. Yarpag Dolmasi are traditionally stuffed with ground lamb and/or beef, rice, onions, and herbs.

03:42AM November 14, 2017 - by: anika854