Argentine Cuisine


Alfajores, Chilean oreo

(Argentine) (Filipino) (-Latin American-) (Peruvian) (Uruguayan) (1 ) (3 )

Alfajor is two round, sweet biscuits made of wheat flour or cornstarch joined together with dulce de leche (known as "manjar blanco" in Peru), and optionally coated with powder sugar. More modern "industrial" varieties in Chile, Uruguay, and …

11:57PM January 08, 2020 - by: itisclaudio

(Argentine) (Nigerian) (0 ) (1 )

12:50PM June 26, 2018 - by: itisclaudio

(Argentine) (1 ) (1 )

The asado is the most popular social gathering in Argentina and no weekend is truly complete without it. Asado is a celebration of seared meat and flame, filled with good times and liberally doused with Malbec and Fernet …

12:49PM May 19, 2016 - by: itisclaudio

(Argentine) (0 ) (1 )

The great thing about empanadas is that they can be filled with a wide variety of ingredients. And it's really delicious.

12:10AM July 04, 2017 - by: anika854

(Argentine) (0 ) (1 )

Berenjena En Escabeche is a Argentinian traditional dish.

07:18PM November 28, 2018 - by: itisclaudio

Chimichurri Sauce

(Argentine) (0 ) (1 )

Chimichurri is the country’s go-to condiment. A green salsa made of finely chopped parsley, oregano, onion, garlic, chilli pepper flakes, olive oil and a touch of acid, like lemon or vinegar, chimichurri is as engendered here as the …

10:38PM November 02, 2015 - by: itisclaudio

(Argentine) (Paraguayan) (0 ) (1 )

Chipa is a type of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Paraguay and the Northeast of Argentina. Its origin is uncertain; it is speculated that the recipe has existed since the 69th century …

03:31PM March 12, 2018 - by: itisclaudio

chipa guazú, Chipa Guasu, corn cake

(Argentine) (Paraguayan) (0 ) (2 )

Basically a corn cake, made with cheese, fresh corn, eggs, oil and milk, and cooked in the Tatakua (a clay oven). It is similar to the Sopa Paraguaya which has corn flour instead of grains of corn.…

08:08AM September 18, 2018 - by: itisclaudio

(Argentine) (Paraguayan) (0 ) (1 )

Chipa So'o is a cake from Paraguay and Northeast Argentina. The ingredients are pork fat, eggs, "Mar del Plata cheese", "Criollo cheese" or "Paraguay cheese", salt, corn or maize flour, starch and milk.

12:36PM February 09, 2018 - by: anika854

(Argentine) (0 ) (1 )

Argentine chocolate cake used as a birthday cake. Consists of a tub of dulce de leche, a tub of queso crema (something like a hybrid of sour cream and cream cheese), store-bought wafer-like chocolate cookies, and brewed coffee. …

04:21PM September 13, 2016 - by: itisclaudio


(Argentine) (0 ) (1 )

Choripán is the quintessential Argentine street food snack. It is a hot sandwich simply made with french baguette and grilled chorizo (sausage, made of 70% beef and 30% pork). The name comes from the combination of the names …

11:48AM September 22, 2020 - by: itisclaudio

(Argentine) (0 ) (1 )

Choripan Con Chimichurri is a Argentina's dish.

02:54PM July 02, 2017 - by: anika854

(Argentine) (0 ) (1 )

It is the most popular Argentinian drink.

07:18PM November 28, 2018 - by: itisclaudio

Devilled Eggs, Stuffed Eggs, Angel Eggs, …

(Argentine) (English) (0 ) (2 )

Hard-boiled eggs, shelled, cut in half, and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise and mustard, but many other variants exist internationally. Deviled eggs are usually served cold. They are served as …

02:00PM November 21, 2016 - by: anika854

Doce De Batata Doce, Marrom Glacê

(Argentine) (Brazilian) (Chilean) (Paraguayan) (Uruguayan) (0 ) (1 )

Dulce De Batata is a traditional Argentine, Paraguayan, Uruguayan, Chilean and Brazilian dessert, which is made of sweet potatoes. Dulce De Batata is a sweet jelly, which resembles a marmalade because of its hard texture. In Brazil, it …

01:49PM February 09, 2018 - by: anika854


(Argentine) (Bolivian) (Colombian) (Ecuadorian) (Mexican) (0 ) (2 )

Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. Literally translated, it means "candy [made] of milk" or "sweet …

09:04PM April 17, 2020 - by: itisclaudio

(Argentine) (0 ) (1 )

is a traditional recipe from Argentine made with beef, golden raisins.

03:29AM August 22, 2017 - by: anika854

(Argentine) (0 ) (1 )

Empanadas Saltenas is an Argentinina traditional dish. Since the late twentieth century is a very popular dish across the country. Made with beef, petite peas.

07:27PM November 28, 2018 - by: itisclaudio

(Argentine) (Italian) (0 ) (1 )

Fernet is an Italian type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices which vary according to the brand, but usually include myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron, …

09:34PM December 03, 2018 - by: itisclaudio

Fernet And Coke, El Fernando, Fernandito,…

(Argentine) (0 ) (1 )

Fernet con Coca is an Argentine cocktail made by mixing Fernet and coca cola.

09:39PM December 03, 2018 - by: itisclaudio