Andorran Cuisine

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Escudella

(Andorran) (0 ) (2 )

This is a traditional Catalan soup and stew. It is as well the first referenced soup in Europe. It is characterized by the use of a pilota, a very big meatball spiced with garlic and parsley; it also …

02:50AM October 23, 2016 - by: itisclaudio