American-Southern Cuisine


(American) (American-Southern) (0 ) (1 )

American goulash is usually referred to in the Midwestern and southern United States as simply "goulash". In the Inland Northwest around Spokane, it is a common school and home dish simply called "macaroni hamburger and tomato". As a …

09:14AM February 10, 2017 - by: eemia21

Cheese Crisp

(American-Southern) (0 ) (1 )

An Arizona cheese crisp (simply "cheese crisp" in the region) is an open-faced, flour tortilla covered in shredded cheese, baked until crisp on top. It is similar to a quesadilla, but distinct in that a cheese crisp is …

01:48PM January 29, 2017 - by: eemia21

(American) (American-Southern) (English) (Irish) (0 ) (1 )

Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce. Most commercially canned baked beans are made from haricot beans, also known as navy beans – a variety of Phaseolus …

05:23PM May 17, 2020 - by: ClaudioRoman

Bbq Chicken

(American) (American-Southern) (0 ) (1 )

Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue …

05:31PM May 17, 2020 - by: ClaudioRoman

BBQ sauce

(American) (American-Southern) (0 ) (1 )

Barbecue sauce is used as a flavoring sauce, a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is a ubiquitous condiment in the Southern United …

05:35PM May 17, 2020 - by: ClaudioRoman

(American) (American-Southern) (0 ) (1 )

A biscuit in the United States and parts of Canada, and widely used in popular American English, is a small bread with a firm browned crust and a soft interior. They are made with baking powder or baking …

06:21PM October 26, 2015 - by: itisclaudio

Biscuits And Gravy

(American) (American-Southern) (0 ) (2 )

Cassic Southern dish of fluffy biscuits topped with a creamy breakfast-sausage gravy.

08:06PM October 26, 2015 - by: itisclaudio


(American-Southern) (0 ) (2 )

Brunswick Stew is a traditional dish, popular in the American South. The origin of the dish is uncertain, but it is believed to have been invented in the early 19th century. The states of Virginia and Georgia both …

03:39AM January 12, 2017 - by: eemia21

(American-Southern) (0 ) (1 )

Cactus fries are a food originating in the Southwestern United States. They are typically prepared from prickly pear cactus segments which have had the needles removed, and which are then sliced, battered, and deep fried.…

01:53PM January 29, 2017 - by: eemia21

Charbroiled Oysters, Chargrilled Oysters

(American) (American-Southern) (0 ) (1 )

Seasoned oysters grilled over char

10:44AM March 14, 2019 - by: itisclaudio

(American-Southern) (0 ) (1 )

Cheese straws are a traditional food of the Southern United States. They are eaten as an appetizer or snack.…

11:19AM January 31, 2017 - by: eemia21

(American-Southern) (Mexican) (0 ) (1 )

The dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly cheese, diced green chilies, enchilada sauce, chicken, and folding it into a rectangular package. It is more healthful version of …

02:02PM July 13, 2018 - by: anika854

Country Fried Steak, Pan-fried Steak

(American) (American-Southern) (0 ) (2 )

It s an American breaded cutlet dish consisting of a piece of steak (tenderized cube steak) coated with seasoned flour and pan-fried.

04:57AM January 23, 2017 - by: ClaudioRoman


(American-Southern) (Mexican) (0 ) (2 )

Chimichanga is a deep-fried burrito that is popular in Tex-Mex, Southwestern U.S. cuisine, and the Mexican states of Sinaloa and Sonora.…

06:05AM August 14, 2018 - by: itisclaudio

(American-Southern) (0 ) (1 )

Chocolate Gravy is a variety of gravy made with fat, flour, cocoa powder and sometimes a small amount of sugar. This variety is more common in the cuisine of the Southern United States and is most often served …

01:51PM February 20, 2018 - by: anika854


(American) (American-Southern) (0 ) (1 )

A dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking in the Cajun areas of southwest Louisiana. Étouffée is most …

08:44AM March 14, 2019 - by: itisclaudio

Hominy Grits

(American-Southern) (0 ) (1 )

Hominy is a food which consists of dried maize kernels that have been treated with an alkali in a process called nixtamalization. Grits are made by boiling ground hominy, and usually served with other flavorings as a breakfast …

04:49PM May 20, 2016 - by: lachilena77

(American) (American-Southern) (0 ) (1 )

Gumbo is a stew that originated in southern Louisiana during the 18th century. It consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the Cajun holy trinity of vegetables, namely celery, bell peppers, and onions

07:38PM March 13, 2019 - by: itisclaudio

Hoppin' John, Carolina Peas And Rice

(American-Southern) (0 ) (1 )

Hoppin' John, also known as Carolina Peas and Rice is a peas and rice dish served in the Southern United States. In the southern United States, eating Hoppin' John on New Year's Day is thought to bring a …

02:58PM February 10, 2017 - by: eemia21

Doctor Bird Cake

(American-Southern) (Jamaican) (0 ) (1 )

A banana-pineapple spice cake that has been a tradition in Southern cuisine since the mid-20th century. The first known publication of the recipe, as written by L.H. Wiggin, was in the February 1978 issue of Southern Living. Created …

01:58PM February 10, 2017 - by: eemia21