-Mediterranean- Cuisine


(-Mediterranean-) (0 ) (1 )

Bottarga is a delicacy of salted, cured fish roe, typically of the grey mullet or the bluefin tuna (bottarga di tonno). The best-known version is produced around the Mediterranean; similar foods are the Japanese karasumi, which is softer, …

03:32AM October 15, 2020 - by: atasneem


(European) (-Mediterranean-) (0 ) (0 )

Sarma is a dish of vine, cabbage, monk's rhubarb, kale or chard leaves rolled around a filling of grains, like bulgur or rice, minced meat, or both. It is found in the cuisines of the former Ottoman Empire …

10:57AM September 17, 2020 - by: itisclaudio