List by: itisclaudio, created: 25 Dec 2016, updated: 26 May 2020 Public: Users can add dishes
Traditional food eaten during the celebration of the Korean New Year
Tteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup with thinly sliced rice cakes. It is usually garnished with thin julienned cooked eggs, marinated meat, and gim.
(Added by: itisclaudio)
꽈리고추찜, Kwarigochujjim, Shishito Peppers (Korean)
Kkwarigochu are known as shishito peppers. The light green and thin-walled green peppers are small and sweet and milder than most, so Korean cuisine uses the peppers whole.
(Added by: DsfAffEgfagaeg)