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Sajji
سجی (Pakistani)
chicken, vinegar, salt, pepper
Sajji is a popular dish in Balochistan province of Pakistan. It consists of whole lamb or chicken, in skewers (fat and meat intact), marinated only in salt, sometimes covered with green papaya paste, stuffed with rice, then roasted over coals. Sajji is considered done when it is at the 'rare' stage. It is served with a special bread "Kaak", "roti" or "naan", which is baked in an oven, wrapped around a stone "tandoor".
Created Jan. 18, 2017 by: anika854
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Traditional Pakistani Dishes You Need To Try 11
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Pakistan has some of the most diverse and flavorful recipes in the world due to the infinite amount of special …
