Search Related Dish
Punschkrapfen
Punschkrapferl (European)
cake crumbs, nougat chocolate, apricot jam, rum, sugar
Punschkrapfen is a classic Austrian confection of pastry with a fine rum flavor. It is similar to the French pastry, the petit four.
Created April 25, 2017 by: itisclaudio
Related: 1 of 1
French Pastry
(European)
(French)
French Pastries are made with flour, sugar, egg yolk, butter, milk.
