Parmesan Cheese

Parmigiano-reggiano Cheese (Italian)

milk, salt

Parmigiano-Reggiano or Parmesan is an Italian hard, granular cheese that is produced from cow's milk and has aged 12–36 months. It is named after the producing areas, the provinces of Parma, Reggio Emilia, the part of Bologna west of the Reno, and Modena; and the part of Mantua south of the Po. Wikipedia

Created Nov. 2, 2020 by: itisclaudio


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Parmesan Cheese

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Most Popular Type Of Cheeses Around The World 17

(-Worldwide-)

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This is a list of traditional cheeses in the world.

Blue Cheese

Bleu Cheese (-Worldwide-)

Brie Cheese

(French)

Cheddar Cheese

(English)

Cottage Cheese

(American)

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