pasta, cheese, onions, vegetables, apple sauce, butter
Käsespätzle is a dish from the southwestern regions of Germany, Käsespätzle is made from layering small Spätzle pasta with grated cheese and topping with fried onion. It is usually served with a salad and sometimes with applesauce.
Modified Oct. 3, 2020
Created June 13, 2020 by: atasneem
by atasneem (0 ) Public: Users can add dishes
common breakfast dishes that are eaten in Germany