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Hellimli
(Cypriot)
flour, water, salt, butter, olive oil, chopped onions, mint, diced halloumi cheese.
Hellimli is a Cypriot bread consisting of flour, water, salt, butter, and olive oil. It is enriched by the addition of chopped onions, mint, and diced halloumi cheese. The dough is traditionally baked in clay ovens until the exterior of the bread develops a golden colour. It is recommended to sprinkle the dough with sesame and nigella seeds before baking.
Created Nov. 7, 2020 by: atasneem
Related: 1 of 1
Bread
(-Worldwide-)
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it …
Photo by: atasneem | https://www.tasteatlas.com/hellimli
