Gruyère Cheese

(Swiss)

milk

Gruyère is a hard yellow Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne in Switzerland. It is named after the town of Gruyères. In 2001, Gruyère gained the appellation d'origine contrôlée. Gruyère is sweet but slightly salty, with a flavor that varies widely with age. Wikipedia

Modified Nov. 17, 2020

Created Nov. 2, 2020 by: itisclaudio


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Gruyère Cheese

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Most Popular Type Of Cheeses Around The World 17

(-Worldwide-)

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This is a list of traditional cheeses in the world.

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Brie Cheese

(French)

Cheddar Cheese

(English)

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(American)

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