Dark Rye Bread

Rúgbrauð, Þrumari, Thunder Bread, Pot Bread (Icelandic)

flour, salt, sugar

It is an Icelandic straight rye bread. It is traditionally baked in a pot or steamed in special wooden casks by burying it in the ground near a hot spring.The bread is crustless, dark and very dense, usually rather sweet, and keeps for a long time.

Created Dec. 28, 2017 by: anika854


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Dark Rye Bread

Photo by: anika854 | https://www.pinterest.com/pin/337066353330939479/

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