Scottish Cuisine

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Abernethy Biscuit

(Scottish) (0 ) (1 )

The Abernethy biscuit is an adaptation of the plain captain’s biscuit or hardtack, with the added ingredients of sugar , and caraway seeds because of their reputation for having a carminative effect making them beneficial in digestive disorders. …

03:23PM August 23, 2018 - by: itisclaudio

A Full Scottish

full Scottish breakfast

(Scottish) (0 ) (1 )

A full Scottish breakfast is just like a full English breakfast. It includes black pudding, Lorne sausage, eggs, beans tattie scones, and Haggi. It is a combo meal in Scotland.

02:38AM June 26, 2020 - by: itisclaudio

Bacon Butty

(British) (New Zealand) (Scottish) (0 ) (1 )

Bacon Butty is Scottish food. It is a kind of sandwich of cooked bacon between bread that is optionally spread with butter and maybe seasoned with ketchup or brown sauce. It is generally served hot. It is mostly …

02:18AM June 27, 2020 - by: itisclaudio

Bannocks

(American) (British) (Canadian) (Scottish) (0 ) (1 )

Bannocks are traditional quick bread. It is made with flour, baking powder, salt, butter. It is mostly eaten in Scotland, UK, the USA, Canada, and some other particular regions.

02:48AM June 27, 2020 - by: atasneem

Berwick Cockle

(Scottish) (0 ) (1 )

The Berwick shop of William Cowe and Sons, former manufacturers of the Berwick cockle A Berwick cockle is a Scots style sweet (candy) coloured white with red stripes originally associated with Berwick-upon-Tweed.These mints have been made since 1801. …

03:38PM August 23, 2018 - by: itisclaudio

Black Bun

Scotch Bun, Scotch Christmas Bun

(Scottish) (0 ) (1 )

Black Bun is a type of fruit cake completely covered with pastry. It is Scottish in origin, originally eaten on Twelfth Night but now enjoyed at Hogmanay. The cake mixture typically contains raisins, currants, almonds, citrus peel, allspice, …

07:31AM August 24, 2018 - by: itisclaudio

Buttery

Aberdeen Roll, Roll, Rowie, Rollie, Cookie

(Scottish) (0 ) (1 )

A buttery, also known as a roll, rowie, rollie, cookie, or Aberdeen roll, is a savory bread roll originating from Aberdeen, Scotland. It is made with flour, lard, butter, yeast.

04:18AM May 02, 2020 - by: atasneem

Caboc

(Scottish) (0 ) (1 )

Caboc is Scottish cream cheese, made with double cream or cream-enriched milk. The cheese is made into log shapes and rolled in oatmeal. The cheese is served with oatcakes or cheese. The texture is creamy and smooth, a …

03:27AM June 27, 2020 - by: atasneem

Cock A Leekie Soup

(Scottish) (0 ) (1 )

Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley.While it is called "Scotland's National Soup", it probably originated as a chicken and onion soup in France.

03:22PM August 23, 2018 - by: itisclaudio

Colcannon

(Irish) (Scottish) (0 ) (1 )

Colcannon (Irish: cál ceannann, meaning "white-headed cabbage") is a traditional Irish dish mainly consisting of mashed potatoes with kale or cabbage. It is also the name of a song about the dish.

07:34AM August 24, 2018 - by: itisclaudio

crowdie

(Scottish) (0 ) (2 )

Crowdie is a type of soft, fresh cheese made from cows' milk, traditionally from Scotland. The cheese was traditionally made for domestic use by crofters and smallholders in the Scottish Highlands and Islands, using milk from the family …

02:49PM January 14, 2023 - by: itisclaudio

Deep-Fried Mars Bar

Battered Fried Mars Bar

(Scottish) (0 ) (1 )

Deep-fried Mars bar is Scottish delicacy. It is an ordinary Mars bar normally fried in a type of batter commonly used for deep-frying fish, sausages, and other battered products. The chocolate bar is typically chilled before battering to …

02:26AM June 27, 2020 - by: atasneem

Haggis

(Scottish) (0 ) (1 )

Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, traditionally encased in the animal's stomach

07:36AM August 24, 2018 - by: itisclaudio

Irn-bru

(Scottish) (0 ) (1 )

Irn-Bru is a Scottish carbonated soft drink, often described as "Scotland's other national drink". It is produced in Westfield, Cumbernauld, North Lanarkshire, by A.G. Barr of Glasgow, since moving out of their Parkhead factory in the mid-2000s. Wikipedia

02:06PM May 06, 2020 - by: itisclaudio

Neeps And Tatties

(Scottish) (0 ) (1 )

Neeps and Tatties is a simple comfort Scottish side dish made of rutabagas and potatoes, boiled and mashed together. It goes well with haggis and beef roast. The main ingredients are swede, potatoes, butter, black pepper.

02:21AM June 26, 2020 - by: atasneem

Oat Cake

(British) (Scottish) (0 ) (1 )

Oat cake is a Scottish-English dish made with salt, oats, butter, sugar, flour. The ingredients are mixed and then baked in an oven and served fresh.

02:49AM June 27, 2020 - by: atasneem

Oatmeal Raisin Cookie

Oatcake

(American) (Scottish) (0 ) (1 )

An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices.

04:44AM May 09, 2020 - by: atasneem

Rumbledethumps

(British) (Scottish) (0 ) (1 )

Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion.It is very special dish for scottish and united kingdom people they prepared it for family everyday or week.

02:33PM August 23, 2018 - by: itisclaudio

Scotch

Scotch Whisky

(Scottish) (0 ) (1 )

Scotch is a distilled spirit originated in Scotland made from malted barley and other grains. Technically Schotch must be matured in oak casks for at least three years in Scotland.

08:49PM December 14, 2020 - by: itisclaudio

Scotch Collops

(Scottish) (0 ) (1 )

Scotch collops are a traditional Scottish dish. It can be created using either thin slices or minced meat of either beef, lamb or venison. This is combined with onion, salt, pepper and suet, then stewed, baked or roasted …

03:22PM August 23, 2018 - by: itisclaudio