European Cuisine

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Angel Wings

(European) (0 ) (1 )

It is Traditionally a European cuisine.It is a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar.

08:51AM December 03, 2016 - by: anika854

Bacon Soup

(European) (0 ) (1 )

Bacon Soup is a soup made with bacon. Generally, a number of vegetables are added and often a thickening agent such as pearl barley, lentils or corn flour.Many variations exist, which may incorporate primary ingredients such as cabbage,beans, …

10:40AM March 17, 2018 - by: anika854

Blechkuchen

Sheet Cake

(European) (0 ) (1 )

It is made quickly and easily. Usually, simple batter, yeast dough or shortcrust dough is used as the base.

12:42PM February 18, 2018 - by: anika854

Bosna

Bosner

(European) (0 ) (1 )

It resembles a hot dog, consisting mainly of a Bratwurst sausage, onions and a blend of mustard and/or tomato ketchup and curry powder. Bosna is made with white bread and is usually grilled briefly before serving

03:51AM April 05, 2017 - by: anika854

Breaded Cutlet

(European) (0 ) (1 )

Breaded Cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it.

03:34AM May 12, 2017 - by: anika854

Brittle

(European) (0 ) (1 )

Brittle is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts.

03:27AM March 21, 2017 - by: anika854

Bublik

(-Eastern European-) (European) (0 ) (1 )

Bublik is a traditional Central and Eastern European bread roll. It is very similar to a bagel, but somewhat bigger and has a wider hole. Bubliks often also have a much denser and 'chewier' texture than bagels

03:50AM April 05, 2017 - by: anika854

Buchteln

(Austrian) (European) (0 ) (1 )

Buchteln is a sweet roll made of yeast dough, filled with jam, ground poppy seeds or curd and baked in a large pan so that they stick together. Buchteln are served mostly as a dessert but can also …

04:18PM April 03, 2017 - by: atasneem

Citrus Cured Salmon Gravlax

(Estonian) (European) (Finnish) (Norwegian) (Russian) (0 ) (1 )

Salt and citrus cured salmon popular in Scandinavian cuisine and also a popular deli item to serve on fresh bagels and cream cheese

10:17AM January 10, 2021 - by: Charlevisser

Comfit

Sugar Almonds, Jordan Almonds

(European) (-Middle Eastern-) (0 ) (1 )

Comfit is a confectionery consisting of dried fruits, nuts, seeds or spices coated with sugar candy, often through sugar panning. It is served as a traditional gift at baptism and wedding celebrations in many countries of Europe and …

01:32PM January 07, 2018 - by: anika854

Coyol Wine

Chicha De Coyol

(American) (Costa Rican) (European) (Honduran) (Mexican) (0 ) (1 )

Coyol Wine is a fermented alcoholic beverage made from the sap of coyol palms.

07:38PM March 12, 2018 - by: itisclaudio

Cremeschnitte

Kremna Rezina, Kremšnita, Krémeš, Krempita

(European) (0 ) (1 )

Cremeschnitte is a chantilly and custard cream cake dessert popular in several Central European countries. There are many regional variations, but they all include a puff pastry base and custard cream. The Cremeschnitten classic recipe is based on …

03:11AM March 01, 2017 - by: anika854

Dundee Cake

(European) (0 ) (1 )

Dundee Cake is a famous traditional Scottish fruit cake with a rich flavour.The cake is often made with currants, sultanas and almonds; sometimes, fruit peel may be added to it.

09:43PM April 18, 2017 - by: itisclaudio

Flaky Pastry

Quick Puff Pastry, Blitz Puff Pastry

(European) (0 ) (1 )

Flaky Pastry is a light and flaky unleavened pastry that is similar to, but distinct from, puff pastry. Flaky pastry relies on large lumps of shortening (approximately 1 in or 2.5 cm across) mixed into the dough, as …

12:27PM March 11, 2018 - by: anika854

French Pastry

(European) (French) (0 ) (1 )

French Pastries are made with flour, sugar, egg yolk, butter, milk.

07:33AM April 18, 2017 - by: anika854

Frumenty

Frumentee, Furmity, Fromity, Fermenty

(European) (0 ) (1 )

Frumenty is a popular dish in Western Europe. It was made primarily from boiled, cracked wheat including milk, eggs, broth. Also can be other recipes include almonds, currants, sugar, saffron and orange flower water.

07:46AM January 03, 2018 - by: anika854

Galuste Cu Prune

Găluște Cu Prune, Plum Dumplings

(European) (0 ) (1 )

It is an easy dessert made with plum and potato. It is a kind of traditional dessert in Central and Eastern Europe made from potatoes, flour, eggs, breadcrumbs, cinnamon, and plums.

12:21PM February 18, 2018 - by: anika854

Golubtsy

Stuffed cabbage,Cabbage roll,go-lub-tzy

(European) (Russian) (0 ) (1 )

Golubtsy is a Russian dish as well as European cuisine.This name usually refers to ground beef mixed with boiled rice or buckwheat wrapped in cabbage leaves.

03:15PM August 14, 2018 - by: itisclaudio

Head Cheese

Headcheese, Brawn

(European) (0 ) (1 )

Head cheese or brawn is a cold cut that originated in Europe. A version pickled with vinegar is known as souse. Head cheese is not a dairy cheese, but a terrine or meat jelly often made with flesh …

09:41AM May 16, 2020 - by: ClaudioRoman

Hot Chocolate

Hot Cocoa

(European) (0 ) (1 )

Hot Chocolate is a heated beverage consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener.

01:10PM February 10, 2018 - by: anika854