Danish Cuisine

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Bofsandwich

Bøfsandwich

(Danish) (0 ) (1 )

It is the classic Danish take on a hamburger. It contains the hamburger elements of a cooked ground beef patty placed inside a sliced bread roll.

11:08AM December 23, 2017 - by: anika854

Braendende Kaerlighed

Brændende Kærlighed

(Danish) (0 ) (1 )

Braendende Kaerlighed is a traditional Danish dish consisting of mashed potatoes topped with bacon and onions, both fried.

08:11AM January 18, 2018 - by: anika854

Butter Cookie

Butter Biscuit

(Danish) (0 ) (1 )

Butter Cookies (or butter biscuits), known as Brysselkex, Sablés, and Danish biscuits, are unleavened cookies consisting of butter, flour, and sugar. They are often categorized as a "crisp cookie" due to their texture, caused in part because of …

04:56PM May 02, 2020 - by: itisclaudio

Buttermilk Koldskål

(Danish) (0 ) (1 )

Buttermilk koldskål is a sweet cold dairy beverage or dessert eaten in Denmark. Koldskål is made with buttermilk and other varying ingredients: eggs, sugar, cream, and/or other dairy products, vanilla, and sometimes lemon.

04:25AM May 02, 2020 - by: itisclaudio

Danish Pastry

(Danish) (0 ) (1 )

Danish Pastry is a multilayered, laminated sweet pastry in the viennoiserie tradition. Like other viennoiserie pastries, such as croissants, they are a variant of puff pastry made of laminated yeast-leavened doughs, creating a layered texture.

11:59AM March 11, 2018 - by: anika854

Denmark vs France

(Danish) (French) (0 ) (0 )

08:11PM June 25, 2018 - by: itisclaudio

Elephant Beer

Carlsberg Elephant beer

(Danish) (0 ) (2 )

Carlsberg classic Strong Pale Lager launched in 1959 with 7.20% ABV

03:24PM May 10, 2018 - by: itisclaudio

Kringle

Danish Kringle

(Danish) (0 ) (1 )

Kringler is a Danish pastry made of yeast dough, filled with remonce or marzipan and raisins, sprinkled with coarse sugar, nut flakes or icing.

08:03PM November 21, 2019 - by: itisclaudio

Liver Pate

(Danish) (0 ) (1 )

Liver pate is a meat spread popular in northern and eastern Europe. Made from coarsely ground pork liver and lard,it is similar to certain types of French and Belgian pate.

12:22PM August 09, 2018 - by: anika854

Remonce

(Danish) (0 ) (1 )

Remonce is a creamy combination made from mixing creamed butter, flavored paste, and sugar. It is used as a filling in various traditional Danish pastries and is baked along with the pastry. Remonce spread is sometimes flavored with …

03:57AM May 02, 2020 - by: atasneem

Reparationsbajer Beer

Repairing Beer

(Danish) (0 ) (1 )

Reparationsbajer is a Danish beef of the "American Pale Ale (APA)" style with 5.8% ABV brewed in Denmark. Reparationsbajer roughly translates to 'repair beer'.

03:59PM May 09, 2020 - by: itisclaudio

Ribbensteg

(Danish) (0 ) (1 )

Ribbensteg is thin slices of roast pork with crackling, served on dark rye bread with rodkal, and decorated with a slice of orange.

12:35PM August 09, 2018 - by: anika854

Risalamande

(Danish) (0 ) (1 )

Risalamande is a traditional Danish Christmas dish is made with Rice pudding, Almonds, Whipped cream, and Vanilla. It is typically served hot, topped with cinnamon and butter.

04:43AM March 09, 2017 - by: anika854

Schokokuss

Chocolate-coated Marshmallow Treats, Choc…

(Danish) (German) (0 ) (1 )

The treat was made using cream, but the filling was later made from egg whites to help industrialize production and improve shelf life. https://en.wikipedia.org/wiki/C…

12:48PM February 27, 2018 - by: anika854

Smorrebrod

Smørrebrød

(Danish) (0 ) (1 )

It usually consists of a piece of buttered rye bread (rugbrød), a dense, dark brown bread. Pålæg (literally "on-lay"), the topping, that among others can refer to commercial or homemade cold cuts, pieces of meat or fish, cheese …

11:12AM December 23, 2017 - by: anika854

Stegt Flaesk

Stegt Flæsk, Pork Strips, Crisp Fried Por…

(Danish) (0 ) (1 )

Stegt Flaesk is a dish from Denmark consisting of fried pork belly and generally served with potatoes and a white sauce with chopped parsley (persillesovs). The dish is sometimes translated as 'pork strips' or 'crisp fried pork slices'. …

11:05AM December 23, 2017 - by: anika854

Tarteletter

(Danish) (0 ) (1 )

Puff-pastry tart shells with savory fillings are hard not to like, and Denmark’s tarteletter are no exception. In particular there’s the beloved “tarteletter med hons I asparagus,” filled with chicken and asparagus, with a simple white sauce made …

06:57AM August 21, 2017 - by: itisclaudio