Cape Verdean Cuisine

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(-African-) (Cape Verdean) (0 ) (1 )

Cachupa is a famous dish from the Cape Verde islands, West Africa. This slow cooked stew of corn (hominy), beans, cassava, sweet potato, fish or meat (sausage, beef, goat or chicken) is often referred to as the country's …

11:41AM December 22, 2017 - by: anika854