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{
"count": 6329,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=5",
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"results": [
{
"name": "Ais Kacang",
"othernames": "",
"ingredients": "shaved ice, beans, sugar",
"description": "Ais Kacang is a Malaysian dessert, It contains red beans, sweet corn, grass jelly and cubes of agar agar as common ingredients. Other less-common ingredients include aloe vera, cendol, nata de coco, or ice cream. A final topping of evaporated milk, condensed milk, or coconut milk.",
"uri": "https://worldfood.guide/dish/ais_kacang"
},
{
"name": "Aiyu Jelly",
"othernames": "Ice Jelly, 愛玉冰, 文頭雪, Ogio",
"ingredients": "fig seed gel",
"description": "Aiyu Jelly is a jelly made from the gel from the seeds of a variety of fig.",
"uri": "https://worldfood.guide/dish/aiyu_jelly"
},
{
"name": "Ajad",
"othernames": "Ajaad, Ajat, Achad, อาจาด",
"ingredients": "cucumbers, shallots, vinegar, water, sugar, salt",
"description": "Ajad is a Thai Cucumber Relish made of pickled vegetables like cucumber and shallots. It used as a condiment to accompany Satay.",
"uri": "https://worldfood.guide/dish/ajad"
},
{
"name": "Ajapsandali",
"othernames": "",
"ingredients": "potatoes, eggplants, tomatoes, tomato puree, white onions, green onions, bay leaves, green peppers, red sweet peppers, garlic, coriander, red ground pepper, black ground pepper, salt, oil",
"description": "Ajapsandali is a Georgian vegetarian dish popular as a family meal. Ajapsandali is a popular family dish of Armenian, Azerbaijani and Georgian cuisines. The main ingredients are eggplants, tomatoes, bell peppers, garlic, and cilantro.",
"uri": "https://worldfood.guide/dish/ajapsandali"
},
{
"name": "Ajdovi Žganci",
"othernames": "",
"ingredients": "buckwheat flour, water, salt, cracklings, oil",
"description": "Ajdovi Žganci is a national Slovene dish. It is made with buckwheat flour, water, salt, cracklings, oil. Ajdovi žganci are served together with obaras, meat sauces, sauerkraut, Black pudding, various sausages.",
"uri": "https://worldfood.guide/dish/ajdovi-zganci"
},
{
"name": "Ajiaco",
"othernames": "",
"ingredients": "beef, potatoes, onions",
"description": "This restorative stew, so brothy that it's almost a soup, is enjoyed in small towns throughout Chile—where it is often served on Mondays as a means of using up leftovers from the traditional Sunday barbecue.",
"uri": "https://worldfood.guide/dish/ajiaco_1"
},
{
"name": "Ajiaco",
"othernames": "Chicken Soup",
"ingredients": "chicken, potatoes, corn, sour cream, capers, avocados, guasca",
"description": "Chicken soup like mom used to make it. It includes chicken, two (preferably three) kinds of potatoes, corn, sour cream, capers, avocado and guasca. Guasca is a special herb that grown throughout the Americas and gives the soup its distinct flavour. http://www.southamerica.cl/Colombia/Food.htm",
"uri": "https://worldfood.guide/dish/ajiaco"
},
{
"name": "Ajiaco Colombiano",
"othernames": "Colombian Chicken And Potato Soup",
"ingredients": "papa criolla, chicken breast, heavy cream, capers, potatoes, corn, guascas",
"description": "Ajiaco Colombiano is a kind of mainly made with chicken and three different types of potatoes, It is one of the popular food of Columbia. The main ingredients are papa criolla, chicken breast, heavy cream, capers, potatoes, corn, guascas. Ajiaco is feel-good comfort food for Columbian people.",
"uri": "https://worldfood.guide/dish/ajiaco_colombiano"
},
{
"name": "Ajiaco De Olluco",
"othernames": "",
"ingredients": "olluco, papa, ají amarillo, cheese, broad beans, ullucus",
"description": "Ajiaco de Olluco is a stew based on olluco (Ullucus tuberosus). It has a creamy texture and a yellow color because of the Peruvian Yellow chili (Aji amarillo)",
"uri": "https://worldfood.guide/dish/ajiaco_de_olluco"
},
{
"name": "Aji De Fideos",
"othernames": "Fideos uchu",
"ingredients": "nooodles, meat, tomatoes, onions, peas, aji colorado, potatoes, organo",
"description": "Aji de Fideos is a traditional noodle dish from Bolivia originally from Cochabamba. Penne noodles are toasted and incorporated to a cooked mix of meat, onions, tomato, oregano, and potatoes.",
"uri": "https://worldfood.guide/dish/aji_de_fideos"
},
{
"name": "Aji De Gallina",
"othernames": "Aji de pollo",
"ingredients": "milk, chicken, cheese, bread, potatoes",
"description": "Aji de Gallina, a spicy chicken stew, is a popular Peruvian dish especially on Lima's \"cold\" winter days. Aji de Gallina consists of thin chicken strips served in a savory creamy yellow sauce made of milk, bread, parmesan cheese, yellow Peruvian chilies (aji amarillo), garlic, pecans or walnuts.\nhttp://www.limaeasy.com/peruvian-food-guide/typical-main-courses/",
"uri": "https://worldfood.guide/dish/aji_de_gallina"
},
{
"name": "Aji De Papalisa",
"othernames": "Aji de papa lisa, aji de olluco",
"ingredients": "ullucus, potatoes, beef, rice",
"description": "Stew made of ollocus, potatoes and beef",
"uri": "https://worldfood.guide/dish/aji_de_papalisa"
},
{
"name": "Ajika",
"othernames": "",
"ingredients": "hot peppers, garlic, walnuts, fresh herbs, spices.",
"description": "Ajika is a hot and spicy Georgian paste made with hot peppers, garlic, walnuts, and fresh herbs and spices such as coriander, basil, dill, and marigold petals. It is most commonly used as a flavouring for various meat and fish dishes, although it can also be used as a fiery hot dip. Ajika is usually red in color, but it can also be green if prepared with unripe peppers.",
"uri": "https://worldfood.guide/dish/ajika"
},
{
"name": "Ajoarriero",
"othernames": "",
"ingredients": "salt cod, tomatoes, garlic, onions, red peppers, green peppers, potatoes, eggs, parsley.",
"description": "Ajoarriero is a traditional Spanish dish originating from the Basque Country and Navarre. It consists of shredded salt cod that's combined with chopped ingredients such as tomatoes, garlic, onions, red and green peppers, hot peppers, and potatoes. In the past, the dish was cooked in a clay pot over a fire and the preparation was a communal affair in which the amount of garlic depended on the number of diners. In some regions, people added crab or beaten eggs to the dish. Nowadays, ajoarriero is traditionally served in an earthenware dish, and it's often garnished with parsley on top.",
"uri": "https://worldfood.guide/dish/ajoarriero"
},
{
"name": "Ajoblanco",
"othernames": "Ajo blanco, White Gazpacho",
"ingredients": "bread, almonds, olive oil",
"description": "This is a popular Spanish cold soup typical from Granada and Andalusia. This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar. It is usually served with grapes or slices of melon. When almonds were not available, for instance during the post-war period, flour from dried beans was used. https://en.wikipedia.org/wiki/Ajoblanco",
"uri": "https://worldfood.guide/dish/ajoblanco"
},
{
"name": "Ajvar",
"othernames": "",
"ingredients": "bell peppers, eggplants, garlic, chili peppers",
"description": "Ajvar is a type of relish, made principally from red bell peppers. It may also contain garlic, eggplant and chili peppers. Ajvar originates in Serbian cuisine and was therefore long known as \"Serbian salad\" or \"Serbian vegetable caviar\". Ajvar is a lush, piquant spread based on roasted red peppers and olive oil It has the same kind of tangy sweetness that ketchup adds to a burger.",
"uri": "https://worldfood.guide/dish/ajvar"
},
{
"name": "Akanes",
"othernames": "Akanés",
"ingredients": "starch, sugar, butter",
"description": "Akanes is a Greek sweet similar to loukoumi, only that it is flavored with fresh goats milk butter rather than fruit essences. It is made exclusively in the town of Serres in Northern Greece. The name alkanes date back to the time of Ottoman rule in Greece when it was called hakanes halva or royal halva. The sweet is available especially in the regional unit of Serres and in delicacy shops throughout Greece.",
"uri": "https://worldfood.guide/dish/akanes"
},
{
"name": "Akara",
"othernames": "Acaraje, Koos",
"ingredients": "black eyed peas, onions, pepper",
"description": "Akara is a deep fried snack made of crushed and cooked black eyed peas with shredded onions, pepper, and salt, using palm oil. It is crispy and crunchy, it is an ideal traditional Nigerian breakfast item that tastes better if served with custard and cereal puddings like ogi along with bread.",
"uri": "https://worldfood.guide/dish/akara"
},
{
"name": "Akki Rotti",
"othernames": "ಅಕ್ಕಿ ರೊಟ್ಟಿ",
"ingredients": "rice flour, water",
"description": "It is made of rice flour which is mixed with salt and water and kneaded well till the dough gets soft. Sliced onions and carrots, chopped dill leaves, chopped coriander, cumin seeds and sesame.",
"uri": "https://worldfood.guide/dish/akki_rotti"
},
{
"name": "Akutaq",
"othernames": "Alaskan Ice Cream, Eskimo Ice Cream",
"ingredients": "dried fish or meat, fat, berries",
"description": "Alaskan ice cream is also known as Akutaq. It is a dessert made of dried fish, dried moose or caribou meat and fat and berries. It is originated from Alaska. It is considered as one of the delicacies. It tastes delicious and unique because of the use of unusual ingredients.",
"uri": "https://worldfood.guide/dish/akutaq"
}
]
}