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{
"name": "Zwieback",
"othernames": "",
"ingredients": "flour, eggs, sugar",
"description": "Zwieback is a form of rusk eaten in Germany, Scandinavia, Austria, France, Belgium, The Netherlands, Switzerland, Italy, Slovenia, Bosnia, Croatia, Serbia, North Macedonia, Bulgaria, Greece and Turkey. It is a type of crisp, sweetened bread, made with eggs and baked twice.",
"uri": "https://worldfood.guide/dish/zwieback"
},
{
"name": "Zwiebelkuchen",
"othernames": "",
"ingredients": "onions, bacon, cream, caraway seeds",
"description": "This is a savory German one-crust onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast dough or a leavened dough. https://en.wikipedia.org/wiki/Zwiebelkuchen",
"uri": "https://worldfood.guide/dish/zwiebelkuchen"
}
]
}