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{
"count": 6329,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=317",
"previous": "https://www.worldfood.guide/api/dishes/?format=api&page=315",
"results": [
{
"name": "Zerde",
"othernames": "",
"ingredients": "rice, saffron, sugar, raisins, pistachios",
"description": "Zerde is a Turkish dessert, a sort of sweet pudding from rice that is colored yellow with saffron. It is a festive dish popular at weddings, birth celebrations, and during the first ten days of the sacred month of Muharram. Zerd comes from Persian language zard which means yellow.",
"uri": "https://worldfood.guide/dish/zerde"
},
{
"name": "Zhajiangmian",
"othernames": "fried sauce noodles, 炸醬麵, 炸酱面, zhájiàngmiàn",
"ingredients": "cumian, ground pork, zhajiang",
"description": "Zhajiangmian, also noodles in soybean paste, is a Chinese dish consisting of thick wheat noodles topped with zhajiang sauce. Zhajiang sauce is normally made by simmering stir-fried ground pork or beef with salty fermented soybean paste.\n\n zhajiang (fermented soybean paste)\n\nhttps://en.wikipedia.org/wiki/Zhajiangmian",
"uri": "https://worldfood.guide/dish/zhajiangmian"
},
{
"name": "Zhaliang",
"othernames": "炸兩",
"ingredients": "rice noodle roll, youtiao",
"description": "It is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). It is usually eaten with soy milk or congee and served with sauce and sesame seeds or paste.",
"uri": "https://worldfood.guide/dish/zhaliang"
},
{
"name": "Zharkoye",
"othernames": "",
"ingredients": "beef, potatoes, onions, butter",
"description": "This is a wonderful ancient Russian dish.A stew made from beef, potatoes, carrots, parsley, and celery, lightly spiced with garlic, cloves, and dill. Served hot with sour cream.",
"uri": "https://worldfood.guide/dish/zharkoye"
},
{
"name": "Zhele",
"othernames": "",
"ingredients": "gelatin, fruit juice, sugar",
"description": "Zhele is a gelatin Jell-O-like dessert composed of fruit juice and sugar. Fruits used in zhele include cherries and pears, though jellied chocolate and milk are sometimes added too. Zhele is a Traditional Ukraine dessert.",
"uri": "https://worldfood.guide/dish/zhele"
},
{
"name": "Zhoug",
"othernames": "",
"ingredients": "hot pepper, garlic, coriander, garlic, cardamom, salt",
"description": "Zhoug is a traditional Middle Eastern sauce and condiment that originated from Yemen, but it's also very popular in Israel. The sauce is usually made from green or red hot peppers, garlic, coriander, cumin, cardamom, salt, and various spices.",
"uri": "https://worldfood.guide/dish/zhoug"
},
{
"name": "Zigini",
"othernames": "",
"ingredients": "spices, meat cubes.",
"description": "Zigini is a spicy stew prepared with berbere spices and beef or lamb cubes. The stew is usually served with a flatbread called Injera. It is one of the traditional stew of Eritrea.",
"uri": "https://worldfood.guide/dish/zigini"
},
{
"name": "Zigini With Injera",
"othernames": "",
"ingredients": "spices, beef or lamb, oil, onions, garlic, tomatoes, cilantro",
"description": "Zigini with injera is a traditional Eritrean dish consisting of two elements – zigini, a spicy stew prepared with berbere spices and beef or lamb cubes, and injera, a flatbread cooked on a griddle or a stone. In order to prepare zigini, cooks use ingredients such as cubed meat, oil, onions, garlic, canned tomatoes, berbere spices, and cilantro for garnish. Once prepared, the stew is served over the flatbread, but injera can also be used as a utensil for consuming this spicy stew.",
"uri": "https://worldfood.guide/dish/zigini_with_injera"
},
{
"name": "Zilzil Tibs",
"othernames": "",
"ingredients": "meat, butter, ginger, turmeric, onions, pepper",
"description": "Zilzil tibs is an Ethiopian dish kind of a hybrid between a stir fry and a stew. Strips of tender beef sauteed in butter, herbs, spices and vegetables. It is meaty, rich and can be very spicy, traditionally served family-style on a bed of Injera.",
"uri": "https://worldfood.guide/dish/zilzil_tibs"
},
{
"name": "Žinčica",
"othernames": "Žinčice, Żętyca",
"ingredients": "sheep milk",
"description": "Žinčica is a drink made of sheep milk whey similar to kefir consumed mostly in Slovakia. It is a by-product in the process of making bryndza cheese.",
"uri": "https://worldfood.guide/dish/zincica"
},
{
"name": "Zinfandel Wine",
"othernames": "",
"ingredients": "grape, alcohol",
"description": "Zinfandel wine is a bold, fruit-forward red wine that is loved for its jammy fruit and smoky, exotic spice notes. It’s also made into a sweet rosé called White Zinfandel.",
"uri": "https://worldfood.guide/dish/zinfandel-wine"
},
{
"name": "Zippuli",
"othernames": "Zippula",
"ingredients": "potatoes, parsley, oil, anchovy",
"description": "It is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and sometimes anchovies.",
"uri": "https://worldfood.guide/dish/zippuli"
},
{
"name": "Zivania Brandy",
"othernames": "",
"ingredients": "grape, nuts, alcohol",
"description": "Zivania Brandy is Cypriot brandy with 45% alcohol. It is produced from grape pomace—solid components of grapes that are left after the juice has been pressed. The distillate is then mixed with dry wines which are traditionally produced from native Mavro and Xynisteri grapes. It is usually enjoyed as an aperitif, but it is also commonly paired with nuts or meze—a selection of small dishes.",
"uri": "https://worldfood.guide/dish/zivania_brandy"
},
{
"name": "Zlevanka",
"othernames": "Bazlamača, Kukuruznjača, Zlevka",
"ingredients": "eggs, sugar, salt, corn flour, milk, fresh cheese or sour cream, yeast, oil",
"description": "Zlevanka is a traditional peasant pie-like dish that is especially popular in the central and northern parts of Croatia. It consists of eggs, sugar, salt, corn flour, milk, fresh cheese or sour cream, yeast, and oil. The pie is sometimes enriched with the addition of grated apples or poppy seeds.",
"uri": "https://worldfood.guide/dish/zlevanka"
},
{
"name": "Zmeurată",
"othernames": "",
"ingredients": "raspberry, sugar, alcohol",
"description": "Zmeurata is a Romanian alcoholic beverage produced from Raspberry (zmeură in Romanian), sugar and alcohol.",
"uri": "https://worldfood.guide/dish/zmeurata"
},
{
"name": "Zobo",
"othernames": "",
"ingredients": "dried hibiscus leaves, ginger, pineapple bark, water, sugar",
"description": "Zobo drink is a familiar beverage loved by Nigerians. It is produced from dried Hibiscus leaves. This bright red drink is loved both for every day and as a refreshment drink in parties. This drink has many advantages: available, affordable, tasty, refreshing and have a lot healthy benefit",
"uri": "https://worldfood.guide/dish/zobo"
},
{
"name": "Zombie Cocktail",
"othernames": "",
"ingredients": "fruit juices, rum, brandy",
"description": "Zombie Cocktail is a cocktail made of fruit juices, liqueurs, and various rums.",
"uri": "https://worldfood.guide/dish/zombie_cocktail"
},
{
"name": "Zombie Dust Beer",
"othernames": "",
"ingredients": "",
"description": "Zombie Dust is a Pale Ale - American style beer with 6.2% Alcohol by volume (ABV) and 60 IBU. Brewed by 3 Floyds Brewing Co. Indiana, United States.",
"uri": "https://worldfood.guide/dish/zombie-dust-beer"
},
{
"name": "Zongzi",
"othernames": "Bakcang, Bacang, Zang, Nom Asom, Pya Htote , \"joong\", 粽子, Zòngzi, Zong, 粽, Zòng",
"ingredients": "glutinous rice, fillings, reed leaves",
"description": "Zongzi is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves.",
"uri": "https://worldfood.guide/dish/zongzi"
},
{
"name": "Zōni",
"othernames": "雑煮, Ozōni",
"ingredients": "mochi, vegetables, soy sauce",
"description": "It is similar to korean Tteokguk dish. It is a Japanese soup containing mochi rice cakes.The dish is strongly associated with the Japanese New Year and its tradition of osechi ceremonial foods.",
"uri": "https://worldfood.guide/dish/zoni"
}
]
}