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{
"count": 6329,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=316",
"previous": "https://www.worldfood.guide/api/dishes/?format=api&page=314",
"results": [
{
"name": "Yuvarlakia",
"othernames": "γιουβαρλάκια, yuvarlak",
"ingredients": "meat. rice, salt, oil",
"description": "It a Greek meatball (kefte κεφτέ) made of beef and rice or bulgur and cooked in moist heat; it is also a dish of these meatballs in tomato or avgolemono sauce.",
"uri": "https://worldfood.guide/dish/yuvarlakia"
},
{
"name": "Yuxiang Qiezi",
"othernames": "鱼香茄子",
"ingredients": "eggplants",
"description": "Strips of eggplant fried and doused in Sichuan’s sweet-sour-spicy sauce. Literally translated, it means “fish-fragrance eggplant,” but there is no fish involved in physical or aromatic presence; the term comes in reference to the sauce, which is also used to prepare fish.",
"uri": "https://worldfood.guide/dish/yuxiang_qiezi"
},
{
"name": "Yuzu Sorbet",
"othernames": "Yuzu, 柚子のシャーベット",
"ingredients": "citrus junos, water, sugar",
"description": "Yuzu is commonly used in Japanese cuisine when it’s in season in fall or winter. It’s wonderful to make Yuzu Sorbet to round up the Japanese New Year dishes for a bright future. It also helps to refresh the palate for the delicious foods we enjoy during the holiday.\n\n\n\n\nhttp://www.justonecookbook.com/osechi-ryori-japanese-new-year-food/",
"uri": "https://worldfood.guide/dish/yuzu_sorbet"
},
{
"name": "Zaalouk",
"othernames": "",
"ingredients": "aubergine, eggplants, tomatoes, garlic, olive oil",
"description": "Zaalouk is a one of the most basic and traditional Moroccan salads. It is made of cooked aubergine (eggplant) and other fresh ingredients like tomatoes, garlic, olive oil and spices. It is served as a side dish to many meals and used as a dip with crusty bread.",
"uri": "https://worldfood.guide/dish/zaalouk"
},
{
"name": "Zabaione",
"othernames": "Zabaglione, Zabajone, Sabayon",
"ingredients": "egg yolks, sugar, sweet wine",
"description": "It is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti or Marsala wine).Some versions of the recipe incorporate spirits such as cognac. The dessert version is a light custard, whipped to incorporate a large amount of air.",
"uri": "https://worldfood.guide/dish/zabaione"
},
{
"name": "Zacirka",
"othernames": "",
"ingredients": "flour, eggs, milk, sugar, butter, salt",
"description": "Zacirka is a traditional snacks of Belarusian prepared by blending flour and a little salt into beaten eggs to form a thick mixture.",
"uri": "https://worldfood.guide/dish/zacirka"
},
{
"name": "Zacuscă",
"othernames": "",
"ingredients": "eggplants, red peppers",
"description": "Zacusca is a vegetable spread popular in Romania. The main ingredients are roasted eggplant, sauteed onions, tomato paste, and roasted red peppers.",
"uri": "https://worldfood.guide/dish/zacusca"
},
{
"name": "Zagorski Štrukli",
"othernames": "",
"ingredients": "flour, salt, eggs, cheese",
"description": "Zagorski Strukli is a popular traditional Croatian dish served in households across Hrvatsko Zagorje and Zagreb regions in the north of the country, composed of dough and various types of filling which can be either cooked or baked. Zagorski Strukli is a mixture of cottage cheese with eggs, sour cream and salt are spread thinly over the pastry. Then the pastry is rolled lengthwise from both sides into two joined rolls and finally cut into 10–20 cm long pieces.",
"uri": "https://worldfood.guide/dish/zagorski-strukli"
},
{
"name": "Zagrebački Odrezak",
"othernames": "",
"ingredients": "meat, ham, cheese, flour, bread crumbs, spices",
"description": "Zagrebački odrezak is a Croatian meat dish consisting of veal cutlets that are pounded, filled with cheese and ham, rolled, breaded, then fried until golden and crispy. Nowadays, the dish has many variations and some cooks prepare it with pork, chicken, or turkey. It is important that the cheese melts well, and the ham should have minimal fat. Once prepared, this succulent meat dish is typically accompanied by lemon wedges, rice and peas, potatoes, and green salads.",
"uri": "https://worldfood.guide/dish/zagrebacki-odrezak"
},
{
"name": "Zakuski",
"othernames": "zakuska",
"ingredients": "cold cuts, cured fishes, pickled vegetables, hard cheeses, caviar, breads",
"description": "Consist of cold cuts, cured fishes, mixed salads, kholodets (meat jelly), pirogs or pirozhki, various pickled vegetables such as tomatoes, beets, cucumbers, sauerkraut, pickled mushrooms, deviled eggs, hard cheeses, caviar, canapés, open sandwiches, and breads. Iced vodka or other alcoholic beverages is often served with the appetizers. https://en.wikipedia.org/wiki/Zakuski",
"uri": "https://worldfood.guide/dish/zakuski"
},
{
"name": "Zanzibar Mix",
"othernames": "Urojo",
"ingredients": "potatoes, chickpeas, peanuts fried onions, light curry sauce chutney .",
"description": "This dish has become famous in the Island of Zanzibar off mainland Tanzania . It is a creamy curry soup blending Indian and African flavours . A mix of potatoes chickpeas,fried bhajias and peanuts are placed in a bowl a the bottom . This is then covered with a creamy curry sauce .Finally topped with coconut chutney and often sweet potato (cassava) chips.",
"uri": "https://worldfood.guide/dish/zanzibar_mix"
},
{
"name": "Zanzibar Pizza",
"othernames": "",
"ingredients": "flour, salt, onions, tomatoes, cream cheese cube, minced meat, eggs",
"description": "Zanzibar Pizza is a Tanzanian Dish. The main ingredients are flour, salt, onion, tomato, Cream cheese cube, Minced meat, egg, The dough is stretched thin and filled with the fillings. It is pan-fried and served hot.",
"uri": "https://worldfood.guide/dish/zanzibar_pizza"
},
{
"name": "Zapiekanka",
"othernames": "",
"ingredients": "baguette, button mushrooms, cheese",
"description": "It is an open-face sandwich made of half of a baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients, and toasted until the cheese melts. Served hot with ketchup,",
"uri": "https://worldfood.guide/dish/zapiekanka"
},
{
"name": "Zaru Soba",
"othernames": "ざるそば",
"ingredients": "dried soba noodles, dashi stock, soy sauce, nori, sugar, mirin",
"description": "Cold buckwheat (soba) noodles are a favorite Japanese summer dish, cool and refreshing. Traditionally served on a bamboo tray, or zaru, zaru soba are dipped in seasoned soy sauce before they are ceremoniously slurped down.\n\n\n\n\nhttp://www.justonecookbook.com/zaru-soba-cold-soba-noodles/",
"uri": "https://worldfood.guide/dish/zaru_soba"
},
{
"name": "Zarzuela De Mariscos",
"othernames": "",
"ingredients": "almonds, pork, peppers, tomatoes, mussels, clams, shrimps, scallops, saffron, wine, spices",
"description": "Zarzuela de mariscos is a traditional Catalan seafood stew. Although the dish is similar to Marseille's bouillabaise, it's more rustic because it contains ground almonds, and the flavours are bolder due to ingredients such as cured pork, peppers, and tomatoes. The ingredients are mussels, clams, and shrimp, but some people like to add scallops and calamari as well. Other ingredients include saffron, white wine, olive oil, bay leaves, onions, garlic, rosemary, and thyme, with smoked paprika and parsley used as garnishes.",
"uri": "https://worldfood.guide/dish/zarzuela_de_mariscos"
},
{
"name": "Zefir",
"othernames": "Zephyr, zephir",
"ingredients": "fruit purée, egg whites, sugar",
"description": "This is Russian traditional dessert.It is a type of soft confectionery made by whipping fruit and apple puree with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatin.",
"uri": "https://worldfood.guide/dish/zefir"
},
{
"name": "Zemiakové Placky",
"othernames": "Bramborák, Bramboráky, Harul’a, Potato Pancake",
"ingredients": "potatoes",
"description": "Zemiakové Placky can be translated to “potato pancakes” and is a staple food of the traditional Slovak diet. These are often given to schoolchildren as an after-school snack, but they are also served as a side dish or an accompaniment to soup. The best potato pancakes are fried in good quality oil and are crunchy on the outside but gooey on the inside. They should be eaten warm with sour cream, kefir or soured milk.",
"uri": "https://worldfood.guide/dish/zemiakove-placky"
},
{
"name": "Zenzai",
"othernames": "ぜんざい",
"ingredients": "red bean paste, water, salt, rice cake",
"description": "Zenzai is a thick sweet dessert soup made of azuki red beans and often served with mochi (toasted rice cake). Although is not considered part of osechi ryori, this delicious dessert soup is a comforting treat for Japanese people especially during the winter time.\n\n\n\nhttp://www.justonecookbook.com/osechi-ryori-japanese-new-year-food/",
"uri": "https://worldfood.guide/dish/zenzai"
},
{
"name": "Zeppole",
"othernames": "St. Joseph's Day Cake, Sfinge, Bignè Di San Giuseppe, Zeppole",
"ingredients": "dough, sugar, jelly",
"description": "It is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This doughnut or fritter is usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream, or a butter-and-honey mixture. \n\nhttps://en.wikipedia.org/wiki/Zeppole",
"uri": "https://worldfood.guide/dish/zeppole"
},
{
"name": "Zerbian",
"othernames": "zurbiyaan, zerbaian, zarbian, zurbian, زربيان",
"ingredients": "lamb, basmati rice",
"description": "Zerbian is a lamb dish made distinctly with the most expensive spice in the world, saffron. The rice, lamb, and spices are all cooked simultaneously in the pot together, unlike mandi, where the rice and meat is cooked separately. It is usually served at special occasions, such as weddings. \n\nhttp://yemenfood.blogspot.com/p/food.html",
"uri": "https://worldfood.guide/dish/zerbian"
}
]
}