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{
"count": 6322,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=4",
"previous": "https://www.worldfood.guide/api/dishes/?format=api&page=2",
"results": [
{
"name": "Adobo Shrimp Tlayuda",
"othernames": "Tlayuda",
"ingredients": "four tortilla, beans, lettuce, onions, tomatoes, cheese, crema fresca",
"description": "Tlayudas are an iconic Oaxacan street snack. Sometimes referred to as “Mexican pizza” but really more of a flatbread, a tlayuda starts with a very large, thin, crispy corn tortilla that is baked on a comal or wood grill. The tortilla is covered with refried or pureed beans and other toppings. The most common version in Oaxaca sports asiento (unrefined pork lard), shredded lettuce or cabbage, avocado, strips of meat (tasajo or cecina are most common), quesillo (Oaxacan string cheese) and salsa. They are generally served open-faced but at times are served folded in half as well. http://www.comalberkeley.com/what-is-a-tlayuda/",
"uri": "https://worldfood.guide/dish/adobo_shrimp_tlayuda"
},
{
"name": "Aeropuerto",
"othernames": "",
"ingredients": "rice, noodles, beef",
"description": "Aeropuerto is a Chifa (Peruvian Chinese) dish made of basically Arroz Chaufa (Peruvian fried rice) where a small portion of noodles are added and mixed at the end of the cooking process resulting in a fried rice dish with some noodles.",
"uri": "https://worldfood.guide/dish/aeropuerto"
},
{
"name": "Afelia",
"othernames": "Pork in Coriander & Wine",
"ingredients": "pork, red wine, coriander seeds",
"description": "Afelia is a traditional dish eaten in both Greece and Cyprus. It's usually cooked in an earthenware dish (called tava) in a clay oven. The pork is marinated in red wine with crushed coriander seeds\n\n\nhttp://www.bbcgoodfood.com/recipes/1593646/afelia",
"uri": "https://worldfood.guide/dish/afelia"
},
{
"name": "Affogato",
"othernames": "",
"ingredients": "coffee, gelato, ice cream",
"description": "An affogato is an Italian coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped or \"drowned\" with a shot of hot espresso. Some variations also include a shot of amaretto, Bicerin, or other liqueur. Wikipedia",
"uri": "https://worldfood.guide/dish/affogato"
},
{
"name": "Afghan Biscuit",
"othernames": "",
"ingredients": "flour, butter, sugar, cornflakes, cocoa powder, chocolate icing, walnut",
"description": "Afghan biscuit is a traditional New Zealand biscuit made from flour, butter, cornflakes, sugar, and cocoa powder, topped with chocolate icing and a half walnut. The recipe has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a soft, dense, and rich texture, with crunchiness from the cornflakes, rather than from high sugar content.",
"uri": "https://worldfood.guide/dish/afghan_biscuit"
},
{
"name": "Afghani Chicken tikka",
"othernames": "Afghani Murgh Tikka",
"ingredients": "chicken, yogurt, ginger garlic paste, cream, cheese, lemon juice",
"description": "Afghani Chicken Tikka is a flavorful and succulent dish that originates from the region of Afghanistan. It is a popular chicken dish that is marinated in a rich and aromatic blend of spices and yogurt",
"uri": "https://worldfood.guide/dish/afghani-chicken-tikka"
},
{
"name": "Afghan Kofta",
"othernames": "",
"ingredients": "lamb, onions, eggs, coriander leaves, garlic, tomato paste, sweet paprika, turmeric, pepper, olive oil, water, salt, potatoes",
"description": "Afghan Kofta is a traditional dish from Afghan.",
"uri": "https://worldfood.guide/dish/afghan_kofta"
},
{
"name": "African Biltong Stew",
"othernames": "",
"ingredients": "peanut oil, thick-cut biltong, peanut butter, tomato paste, cayenne pepper",
"description": "Biltong is a much loved South African delicacy made with dry-cured beef or game meat and flavoured with spices such as whole coriander seeds. The ingredients are peanut oil, thick-cut biltong, peanut butter, tomato paste, cayenne pepper. It is one of the popular food in Africa",
"uri": "https://worldfood.guide/dish/african_biltong_stew"
},
{
"name": "African Stewed Spinach",
"othernames": "",
"ingredients": "spinach, meat, fish, herbs, seasonings, vegetables",
"description": "African Stewed Spinach is an African dish that is usually served during Christmas. It is made with spinach, meat, fish, herbs, seasonings, vegetables. It is a very delicious food enjoyed in Africa.",
"uri": "https://worldfood.guide/dish/african_stewed_spinach"
},
{
"name": "A Full Scottish",
"othernames": "full Scottish breakfast",
"ingredients": "black pudding, sausage, tattie scones, haggis, eggs, beans",
"description": "A full Scottish breakfast is just like a full English breakfast. It includes black pudding, Lorne sausage, eggs, beans tattie scones, and Haggi. It is a combo meal in Scotland.",
"uri": "https://worldfood.guide/dish/a_full_scottish"
},
{
"name": "Agashé",
"othernames": "Spicy Peanut Meat Skewer",
"ingredients": "meat, peanut",
"description": "Agashé is a stable of popular Saudi street food. Marinated meat is coated in a spicy penut powder, put in skewers and grilled. \r\n\r\nIt has an interesting history; agashé’s godfather is suya, from Nigeria. Suya came here through Nigeria, Niger and Chad, to eventually end up here in Sudan to become what it is today. It’s slightly different in terms of spices, but the concept is the same – a spicy peanut meat dish that became sort of a national dish. https://www.kuli-kuli.com/sudan/agashe/by/omer-eltigani",
"uri": "https://worldfood.guide/dish/agashe"
},
{
"name": "Agedashi Tofu",
"othernames": "揚げ出し豆腐",
"ingredients": "tofu, corn starch, dashi, ",
"description": "Agedashi tofu is a popular appetizer menu at Izakayas and Japanese restaurants. It is actually not difficult to make if you don’t mind deep frying. Sometimes it’s hard to believe a delicious dish like this is easy and simple to make at home yourself.\n\nOptional ingredients for toppings :\n\nKatsuobushi - dried bonito flakes \nShichimi togarashi -Japanese seven spice\n\n\n\nhttp://www.justonecookbook.com/agedashi-tofu-2/",
"uri": "https://worldfood.guide/dish/agedashi_tofu"
},
{
"name": "Agege Bread",
"othernames": "",
"ingredients": "dough",
"description": "Agege bread is a soft but dense sweet white bread made from a rich, low-yeast dough. The dough will take its time to rise. Its preparation fits a standard Pullman loaf pan preparation. It is served in thick slices alongside some obe ata and scrambled eggs, or butter and toast it to enjoy dunked into milk tea.",
"uri": "https://worldfood.guide/dish/agege_bread"
},
{
"name": "Agua De Jamaica",
"othernames": "Hibiscus Tea",
"ingredients": "hibiscus",
"description": "Mexican beverage \"agua fresca\" made of infusion of hibiscus flower. It is favorite refreshing and sweet beverage.",
"uri": "https://worldfood.guide/dish/agua_de_jamaica"
},
{
"name": "Aguadito",
"othernames": "",
"ingredients": "chicken, rice, cilantro, broth",
"description": "Aguadito de Pollo, a delicious, hearty and spicy chicken soup, can probably be named Peru's national soup. Served around the country, this traditional soup contains large pieces of chicken, yellow potatoes (papas amarillas), aji amarillo (yellow pepper), onions, peas, corn and rice. The main ingredient surely is cilantro giving the soup its distinctive green color and taste. Aguadito de Pollo is believed to raise the dead and therefore quite often consumed after long and boozy nights or when having a bad flu.",
"uri": "https://worldfood.guide/dish/aguadito"
},
{
"name": "Aguado De Gallina",
"othernames": "Aguado De Pollo, Chicken Rice Soup",
"ingredients": "chicken, rice, potatoes, onions, peppers, vegetables, herbs, spices",
"description": "Aguado de gallina is an Ecuadorian thick chicken and rice soup.",
"uri": "https://worldfood.guide/dish/aguado_de_gallina"
},
{
"name": "Aguardiente",
"othernames": "",
"ingredients": "aguardiente, fresh orange juice, fresh lime juice, large egg white, lightly beaten, sugar, ice cubes",
"description": "It is an alcohol that is available throughout the country.\nInexpensive, and according to the locals, less likely to give you a hangover compared to other liquors, it is usually consumed straight, and chased with water.",
"uri": "https://worldfood.guide/dish/aguardiente"
},
{
"name": "Agujjim",
"othernames": "아구찜 ,아귀찜,agu jjim ,agwi jjim ,aku tch'im,akwi tch'im",
"ingredients": "fish, wine, salt, vegetables",
"description": "Agujjim is a spicy fish dish made with agu/monkfish and soybean sprouts.The dish is seasoned with hot chili pepper powder, doenjang,soy sauce, minced garlic, and chopped scallions to make it spicy and hot.",
"uri": "https://worldfood.guide/dish/agujjim"
},
{
"name": "Ahi Tuna Poke Bowls",
"othernames": "",
"ingredients": "ahi tuna, ginger, soy sauce, sesame oil, chili peppers",
"description": "Ahi Tuna Poke Bowls is a dish from Hawaii. It is prepared with ahi tuna, ginger, soy sauce, sesame oil, chilli peppers.",
"uri": "https://worldfood.guide/dish/ahi-tuna-poke-bowls"
},
{
"name": "Aioli",
"othernames": "Aïoli",
"ingredients": "garlic, olive oil, eggs",
"description": "Mediterranean sauce made of garlic and olive oil; in some regions other emulsifiers such as egg are used. The names mean \"garlic and oil\" in Catalan and Provençal. Wikipedia",
"uri": "https://worldfood.guide/dish/aioli"
}
]
}