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{
"count": 6345,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=268",
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"results": [
{
"name": "Shi Zi Tou",
"othernames": "Lion'S Head",
"ingredients": "",
"description": "Lion's head is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs (about 7–10 cm in diameter) stewed with vegetables. There are two varieties: the white (or plain), and the red (红烧, cooked with soy sauce). The plain variety is usually stewed or steamed with napa cabbage. The red variety can be stewed with cabbage or cooked with bamboo shoots and tofu derivatives. The minced meat in the meatball tends to be made from fatty pork (lean pork making for a less desirable taste), often with some chopped water chestnut for textural variation.\n\nThe name derives from the shape of the meatball which is supposed to resemble the head of the lion and the cabbage (or other vegetables), which is supposed to resemble the lion's mane.\n\nThe dish originated in the region of Yangzhou and Zhenjiang in Jiangsu province, with the plain variety more common in Yangzhou and the red variety more common in Zhenjiang. The dish became a part of Shanghai cuisine with the influx of migrants in the 19th and early 20th century.\n\nIn Northern China, especially in Beijing, the dish is known as \"Sixi Wanzi\" (四喜丸子，\"Four Happy Balls\") because the meatballs are usually served in a set of four. These meatballs tend to be smaller than the Southern variety.\n\nhttp://en.wikipedia.org/wiki/Lion's_head_(food)",
"uri": "https://worldfood.guide/dish/shi_zi_tou"
},
{
"name": "Shkembe Chorba",
"othernames": "",
"ingredients": "broth, tripe, garlic, vinegar, hot pepper",
"description": "The literal English translation is tripe soup - tripe is the thick lining of the stomach of cattle... Seasoned with garlic, vinegar, and hot red pepper, it will surprise you with its unique aroma and taste - good surprise that is. It is scientifically proven that Shkembe chorba helps alleviate a hangover when consumed after waking up with one. Eat it with as much rakia or beer as you want.",
"uri": "https://worldfood.guide/dish/shkembe_chorba"
},
{
"name": "Shlishkes",
"othernames": "Krumplinudli, Nudli",
"ingredients": "mashed potatoes, eggs, flour, water, streusel",
"description": "Shlishkes is a dish of potato-based small dumplings, formed from a soft dough of cooked mashed potatoes, egg, flour and water",
"uri": "https://worldfood.guide/dish/shlishkes"
},
{
"name": "Shnitsel",
"othernames": "Шницел",
"ingredients": "ground veal, salt, black pepper, mashed potatoes, dressing, tomatoes",
"description": "Shnitsel which is also called шницел is a Bulgarian dish similar to Schnitzel. It is made from ground veal, formed as a thin patty, seasoned with salt and black pepper, then breaded and fried. The dish usually is served with a choice of mashed or roasted potatoes, french fries, or simply a tomato salad.",
"uri": "https://worldfood.guide/dish/shnitsel"
},
{
"name": "Shock Top Belgian White Beer",
"othernames": "",
"ingredients": "beer",
"description": "Shock Top is an American \"Belgian Witbier\" style beer, with 5.20% alcohol by volume (ABV) and 10 IBU. Brewed by Anheuser-Busch Missouri, United States.\r\n\r\n12 oz contains 170 calories.",
"uri": "https://worldfood.guide/dish/shock_top_belgian_white_beer"
},
{
"name": "Shola",
"othernames": "Sholay",
"ingredients": "rice, lentils, spinach, beef, lamb",
"description": "Shola is a very famous Afghani savory rice dish. The rice used is usually short-grain (toota chawal) and it is cooked with water, pulses, lentils, spinach and with either mince meat or tiny pieces of meat. It is traditionally made with lamb or beef.",
"uri": "https://worldfood.guide/dish/shola"
},
{
"name": "Shole Zard",
"othernames": "Sholezard, شله زرد",
"ingredients": "rice, suga, milk, saffron",
"description": "Sholezard is an Iranian traditional saffron rice pudding dessert. It widely known as Persian Saffron Rice Pudding. It is traditionally served during festivals such as Nowruz and Tirgan, as well as Ramazan. Wikipedia",
"uri": "https://worldfood.guide/dish/shole_zard"
},
{
"name": "Shoofly Pie",
"othernames": "Shoo-fly Pie, Melassich Riwwelboi, Melassichriwwelkuche",
"ingredients": "pie shell, molasses",
"description": "Shoofly pie (or shoo-fly pie) is a molasses pie or cake that developed its traditional form among the Pennsylvania Dutch in the 1880s, who ate it with strong black coffee for breakfast. It is called Melassich Riwwelboi or Melassichriwwelkuche (molasses crumb cake) in the Pennsylvania Dutch language.",
"uri": "https://worldfood.guide/dish/shoofly_pie"
},
{
"name": "Shopska Salad",
"othernames": "Bulgarian Salad",
"ingredients": "tomatoes, cucumbers, onions, peppers, sirene",
"description": "Shopska Salad is a Bulgarian cold salad popular throughout the Balkans and Central Europe. It is made from tomatoes, cucumbers, onion/scallions, raw or roasted peppers, sirene (white brine cheese), and parsley.",
"uri": "https://worldfood.guide/dish/shopska_salad"
},
{
"name": "Shopska Salad",
"othernames": "Šopska Salad, Sopska Salata",
"ingredients": "cucumbers, tomatoes, bell pepper, scallions, spring onions, white cheese, feta crumbled chives",
"description": "Shopska is a salad from Serbia, very popular in the Balkan region. it is light and refreshing.\r\nSerbian salad called sopska salata, is a very typical salad for the entire Balkan region. This salad is light and refreshing. If you use cheese this salad is called Sopska or shopska.\r\n\r\nThe lightness of using sunflower oil for the dressing is nice. In Serbia this salad is typically served as a side dish, not as an appetizer.",
"uri": "https://worldfood.guide/dish/shopska_salad_1"
},
{
"name": "Shor Bhaja",
"othernames": "",
"ingredients": "milk, milk powder, sugar, rose essence, khoya, cardamom, flour, lemon",
"description": "Shor bhaja is a famous Bangladeshi Indian food. It is prepared with milk, milk powder, sugar, rose essence, khoya, cardamom, flour, lemon. It is very delicious. It is mostly made for special occasions.",
"uri": "https://worldfood.guide/dish/shor_bhaja"
},
{
"name": "Shorshe Ilish",
"othernames": "Mustard Fish",
"ingredients": "hilsa, mustard paste, turmeric, salt",
"description": "Shorshe Ilish is a Bengali dish made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy.",
"uri": "https://worldfood.guide/dish/shorshe_ilish"
},
{
"name": "Shortbread",
"othernames": "",
"ingredients": "flour, butter, white sugar",
"description": "Shortbread is a biscuit traditionally made from one part white sugar, two parts butter, and three parts flour. Other ingredients like ground rice or cornflour are sometimes added to alter the texture.",
"uri": "https://worldfood.guide/dish/shortbread"
},
{
"name": "Shortcake",
"othernames": "",
"ingredients": "flour, sugar, butter, milk",
"description": "Shortcake is a sweet cake or biscuit (in the American sense: that is, a crumbly bread that has been leavened with baking powder or baking soda). Shortcake is typically made with flour, sugar, baking powder or soda, salt, butter, milk or cream, and sometimes eggs.",
"uri": "https://worldfood.guide/dish/shortcake"
},
{
"name": "Shortcrust Pastry",
"othernames": "",
"ingredients": "flour, water, butter, salt",
"description": "This super-easy pastry is perfect for savory pies, flans, quiches or pasties. It is a type of pastry often used for the base of a tart, quiche or pie. It does not puff up during baking because it usually contains no leavening agent. It is possible to make shortcrust pastry with self-rising flour, however. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie.",
"uri": "https://worldfood.guide/dish/shortcrust_pastry"
},
{
"name": "Short Rib Mole",
"othernames": "",
"ingredients": "short rib, mole-poblano sauce, toasted sesame seeds",
"description": "Short Rib Mole is a Mexican dish prepared with short rib, mole-poblano sauce, toasted sesame seeds.",
"uri": "https://worldfood.guide/dish/short-rib-mole"
},
{
"name": "Shotis Puri",
"othernames": "Shoti",
"ingredients": "white flour",
"description": "Shotis puri or simply shoti is a type of traditional Georgian bread, made of white flour and shaped like a canoe. Shoti baked in a specific bakery called tone or torne/turne (old Georgian). The word is cognate with tandoor.",
"uri": "https://worldfood.guide/dish/shotis_puri"
},
{
"name": "Shrikhand",
"othernames": "",
"ingredients": "yogurt, sugar, cardamom, saffron",
"description": "It is an Indian sweet dish made of strained yogurt",
"uri": "https://worldfood.guide/dish/shrikhand"
},
{
"name": "Shrimp and Chicken Paella",
"othernames": "",
"ingredients": "rice, shrimps, chicken, pancetta, garlic, onions",
"description": "",
"uri": "https://worldfood.guide/dish/shrimp-and-chicken-paella"
},
{
"name": "Shrimp Asopao",
"othernames": "",
"ingredients": "shrimps, rice",
"description": "Shrimp Asopao is a rice stew cooked with shrimps in the Dominican Republic. It is similar to Asopao De Pollo.",
"uri": "https://worldfood.guide/dish/shrimp_asopao"
}
]
}