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{
"count": 6345,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=260",
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"results": [
{
"name": "Satsivi",
"othernames": "",
"ingredients": "toasted walnuts, chicken stock, cilantro, garlic, yellow onion, olland chile, kosher salt, black pepper, olive oil, chicken thighs, sweet paprika, hot paprika, ground coriander, ground fenugreek, ground cinnamon, egg yolks, red wine vinegar",
"description": "one of the most famous Georgian recipes is a sauce for dipping bread or served with poultry. It is served cold. Today, we are making this earthy and pungent, creamy walnut sauce.",
"uri": "https://worldfood.guide/dish/satsivi"
},
{
"name": "Satti De Zamboanga",
"othernames": "Satti",
"ingredients": "chicken, rice",
"description": "It is considered a complete meal for Filipinos for it is composed of grilled chicken and puso rice which is wrapped and boiled in a triangular casing made of woven coconut leaves. Satti is the spicy dish popular among locals of Davao Zamboanga, Tawi-tawi and ( Western and Southern Mindanao). The sauce is made of dulaw (turmeric), sambal,curry, lemon grass, native pepper, red cayenne pepper, garlic, cumin, coriander, chili, onions and salt which is really has a unique flavor.",
"uri": "https://worldfood.guide/dish/satti_de_zamboanga"
},
{
"name": "Sauerbraten",
"othernames": "",
"ingredients": "meat, wine, vinegar, ",
"description": "This is a German pot roast that can be prepared with a variety of meats—most often beef, but also from venison, lamb, mutton, pork, and traditionally, horse. Before cooking, the cut of meat is marinated for several days (recipes vary from three to ten days) in a mixture of vinegar or wine, water, herbs, spices, and seasonings. Since usually tougher cuts of meat (like rump roast, or bottom round of beef) are used , the longer marinating of the meat acts to tenderize it, resulting in a finished dish that is tender, soft, and juicy. The ingredients of the marinade vary based on regional styles and traditions throughout Germany. https://en.wikipedia.org/wiki/Sauerbraten",
"uri": "https://worldfood.guide/dish/sauerbraten"
},
{
"name": "Sauerkraut",
"othernames": "",
"ingredients": "cabbage",
"description": "This is finely cut cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the sugars in the cabbage.",
"uri": "https://worldfood.guide/dish/sauerkraut"
},
{
"name": "Saumagen",
"othernames": "",
"ingredients": "meat, potatoes, spices",
"description": "This dish consists of potatoes, carrots and pork, usually spiced with onions, marjoram, nutmeg and white pepper, in addition to which, various recipes also mention cloves, coriander, thyme, garlic, bay leaf, cardamom, basil, caraway, allspice, and parsley. Sometimes beef is used as well; a variant popular in autumn replaces some or all of the potatoes with chestnuts.",
"uri": "https://worldfood.guide/dish/saumagen"
},
{
"name": "Sausage",
"othernames": "",
"ingredients": "pork",
"description": "North American breakfast or country sausage is made from uncooked ground pork mixed with pepper, sage, and other spices. It is widely sold in grocery stores in a large synthetic plastic casing, or in links which may have a protein casing. It is also available sold by the pound without a casing. It can often be found on a smaller scale in rural regions, especially in southern states, where it is either in fresh patties or in links with either natural or synthetic casings as well as smoked. This sausage is most similar to English-style sausages and has been made in the United States since colonial days. It is commonly sliced into small patties and pan-fried, or cooked and crumbled into scrambled eggs or gravy. Scrapple is a pork-based breakfast meat that originated in the Mid-Atlantic States. Other uncooked sausages are available in certain regions in link form, including Italian, bratwurst, chorizo, and linguica.",
"uri": "https://worldfood.guide/dish/sausage"
},
{
"name": "Sausage",
"othernames": "",
"ingredients": "meat, pork, beef, veal",
"description": "A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed.\n\nSausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or freezing. Some cured or smoked sausages can be stored without refrigeration. Most fresh sausages must be refrigerated or frozen until they are cooked.\n\nSausages come in a huge range of national and regional varieties, which differ by their flavouring or spicing ingredients (garlic, peppers, wine, etc.), the meat(s) used in them and their manner of preparation. (Wikipedia)",
"uri": "https://worldfood.guide/dish/sausage_1"
},
{
"name": "Sausage And Egg Sandwich",
"othernames": "",
"ingredients": "bread, pork sausage, eggs, cheese, oil",
"description": "This breakfast sandwich is a very popular way to start the day. This type of sandwich can be made on normal bread, but more common alternatives are English muffins and ciabatta buns.",
"uri": "https://worldfood.guide/dish/sausage_and_egg_sandwich"
},
{
"name": "Sausage Bread",
"othernames": "",
"ingredients": "pizza dough, sausage, mozzarella",
"description": "It is an American food made of sausage and other ingredients rolled or enclosed in a dough and cooked in an oven.Sausage bread is typically made from pizza dough and includes Italian sausage, mozzarella cheese (or a similar substitute cheese) and other ingredients such as mushrooms, onions, other vegetables, and various herbs, spices, and sauces depending on the recipe. \n\nhttps://en.wikipedia.org/wiki/Sausage_bread",
"uri": "https://worldfood.guide/dish/sausage_bread"
},
{
"name": "Sausage, Egg And Cheese Sandwich",
"othernames": "Sausage Egg and Cheese Sandwich",
"ingredients": "bread, sausage, cheese, eggs",
"description": "Breakfast sandwich popular in the United States. The sandwich is typically made with pork sausage patties, eggs (typically fried or scrambled), cheese and bread, which may be buttered and toasted. The sandwich is often served as a breakfast item with coffee.",
"uri": "https://worldfood.guide/dish/sausage,_egg_and_cheese_sandwich"
},
{
"name": "Sausage Gravy",
"othernames": "",
"ingredients": "pork",
"description": "Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy, to which the cooked sausage is added. Occasionally, ingredients such as cayenne pepper or a spicy sausage are used to make a spicier gravy.\n\nSausage gravy is traditionally served as part of the dish biscuits and gravy and accompanied by other typical Southern breakfast items, such as fried eggs, sliced tomatoes and bacon.\n\nCombination gravy is a variation resulting from using the combined fat of bacon and sausage to make gravy. The resulting gravy is slightly darker in color than straight sausage gravy and carries the flavor of the bacon. This style is prevalent in North Georgia, having originated in the Kingston/Taylorsville/Euharlee area of Bartow County.\n\nhttps://en.wikipedia.org/wiki/Sausage_gravy",
"uri": "https://worldfood.guide/dish/sausage_gravy"
},
{
"name": "Sausage Roll",
"othernames": "",
"ingredients": "puff pastry, sausage",
"description": "Sausage Roll is a British savory pastry snack, popular in Commonwealth nations and beyond. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as a buffet or party food.\n\nhttps://en.wikipedia.org/wiki/Sausage_roll",
"uri": "https://worldfood.guide/dish/sausage_roll"
},
{
"name": "Sausage Roll",
"othernames": "Aussie Sausage Roll",
"ingredients": "pork, pastry",
"description": "A juicy sausage mixture wrapped in puff pastry. It is Australia’s answer to America’s Pigs in a Blanket but better.",
"uri": "https://worldfood.guide/dish/sausage_roll_1"
},
{
"name": "Sausage Sandwich",
"othernames": "Sausdog, Sausage Butty, Sausage Sarnie, Snag, Sausage Muffin",
"ingredients": "bread, sausage",
"description": "Sausage Sandwich is a sandwich containing cooked sausage. It generally consists of an oblong bread roll such as a baguette or ciabatta roll, and sliced or whole links of sausage, such as hot or sweet Italian sausage, Polish sausage, German sausage, Mediterranean merguez, andouille or chorizo. Popular toppings include tomato sauce, mustard, brown sauce, ketchup, steak sauce, peppers, onions, sauerkraut, chili, and salsa.",
"uri": "https://worldfood.guide/dish/sausage_sandwich"
},
{
"name": "Sausage Sizzle",
"othernames": "",
"ingredients": "sausage, sliced bread",
"description": "Sausage Sizzle is a community event common to Australia and New Zealand. The primary element of a sausage sizzle is the preparation and sale of barbecued sausages, typically with some form of bread and often accompanied by sauces or other barbecued items such as sliced onion.",
"uri": "https://worldfood.guide/dish/sausage_sizzle"
},
{
"name": "Sausage Soup",
"othernames": "",
"ingredients": "italian sausage, pasta, garlic",
"description": "Sausage Soup is a hearty sausage soup recipe with turkey Italian sausage and adds flavor with canned tomatoes, fresh basil, and Parmesan cheese. Sausage Soup is a quick and healthy soup.",
"uri": "https://worldfood.guide/dish/sausage_soup"
},
{
"name": "Sauteed Potato Green Pepper And Eggplant",
"othernames": "The Three Beijing Fresh Vegetables",
"ingredients": "potato green pepper and eggplant",
"description": "Sauteed Potato Green Pepper and Eggplant is a very unique Beijing traditional home dish, and the main Ingredient are included Potato. Green Pepper and Eggplant together, which is not only fresh & delicious taste, but also for natural green food, Sauteed Potato Green Pepper and Eggplant is always a classic Beijing dish.",
"uri": "https://worldfood.guide/dish/sauteed_potato_green_pepper_and_eggplant"
},
{
"name": "Sauteed Reindeer",
"othernames": "Sautéed Reindeer",
"ingredients": "meat, spice, water, beer, potatoes",
"description": "Sauteed Reindeer is a Traditional dish of Finland.It is usually steak or the back of the reindeer is used. It is sliced thinly, fried in fat, spiced with black pepper and salt, and finally, some water, cream, or beer is added and cooked until tender. The dish is served with mashed potatoes and lingonberry preserves or, more traditionally, with raw lingonberries mashed with sugar. In Finland, it is often served with pickled cucumber",
"uri": "https://worldfood.guide/dish/sauteed_reindeer"
},
{
"name": "Sauteed Shredded Pork In Sweet Bean Sauce",
"othernames": "Pork With Bean Sauce",
"ingredients": "green onion and tofu skin",
"description": "Sauteed Shredded Pork in Sweet Bean Sauce belongs to Beijing local cuisine, and pork tenderloin was used as main raw material, supplemented with sweet bean sauce and other condiments, you can get sweet taste and moderate salty when eating with scallions and rotten skin.",
"uri": "https://worldfood.guide/dish/sauteed_shredded_pork_in_sweet_bean_sauce"
},
{
"name": "Sauvignon Blanc Wine",
"othernames": "Sauv Blancs",
"ingredients": "grape, alcohol",
"description": "Sauvignon blanc wine is a white wine made using Sauvignon blanc grape variety.\r\n\r\nSauvignon blanc wine is more on the dry side. Slightly tart. Hints of fruit. Definitely more acidic than your classic Chardonnay. They can also have a subtle layer of mineral taste to them, but not enough to throw off the layers of citrus.",
"uri": "https://worldfood.guide/dish/sauvignon-blanc-wine"
}
]
}