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{
"count": 6343,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=252",
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"results": [
{
"name": "Roti Canai",
"othernames": "roti cane",
"ingredients": "",
"description": "Type of Indian-influenced flatbread found in Brunei, Malaysia, Indonesia and Singapore. It is often sold in Mamak stalls in Malaysia; also in Malay, Minangkabau and Aceh restaurants in Indonesia. It is known as roti prata in Southern Malaysia and Singapore, and is similar to the Indian Kerala porotta. It is also found throughout Thailand, where it is called \"Ro Tee\" and is typically sold by Muslims, most often with street carts, and is usually Halal.",
"uri": "https://worldfood.guide/dish/roti_canai"
},
{
"name": "Roti Churma",
"othernames": "Sindhi Kutti",
"ingredients": "whole wheat flour, sugar, ghee",
"description": "Roti churma also called sindh kutti is a sindhi breakfast delicacy that can be made in 15 minutes!!",
"uri": "https://worldfood.guide/dish/roti-churma"
},
{
"name": "Roti Jala",
"othernames": "Roti Kirai, Roti Renjis, Lace Pancake",
"ingredients": "flour, eggs, milk, turmeric.",
"description": "Roti Jala is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. The roti jala is a pretty dish that looks like a lace doily due to the way it is made. This is a very traditional Malay dish that is usually homemade and served at events such as weddings and festivals. It is usually eaten in sets of three to four pieces with curries, especially chicken curry, as a substitute to rice",
"uri": "https://worldfood.guide/dish/roti_jala"
},
{
"name": "Roti John",
"othernames": "omelette sandwich",
"ingredients": "meat, onions, eggs, tomatoes, chilli sauce, baguette loaf",
"description": "Roti john is an omelette sandwich that is a popular snack item in Singapore, Malaysia and Brunei\n\nhttps://en.wikipedia.org/wiki/Roti_john",
"uri": "https://worldfood.guide/dish/roti_john"
},
{
"name": "Roti Tisu",
"othernames": "Roti tissue, tissue prata",
"ingredients": "dough, sugar",
"description": "Sweet flatbread often sold at Malaysian Mamak stalls. It is also known as \"roti helikopter\". Roti tissue is a thinner version of the traditional roti canai, as thin as a piece of 40–50 cm round-shaped tissue. The finishing touches to the making of roti tissue require skill, and they depend on the creativity of the maker. It may be coated with sweet substances such as sugar and kaya (jam) or eaten with condiments such as ice cream",
"uri": "https://worldfood.guide/dish/roti_tisu"
},
{
"name": "Rotkohl",
"othernames": "Blaukraut",
"ingredients": "red cabbage, apples, vinegar, sugar, apple cider",
"description": "Rotkohl is a cooked very popular German side dish made of red cabbage and it varies somewhat by region, but frequently combines thinly shredded red cabbage, tart green apples, vinegar, sugar, and apple cider. It has a sweet and sour flavor and a tender texture.",
"uri": "https://worldfood.guide/dish/rotkohl"
},
{
"name": "Roujiamo",
"othernames": "肉夹馍, rougamo, rou jia mo",
"ingredients": "pork, bread, ",
"description": "Meaning \"meat burger\" or \"meat sandwich,\" is a street food originating from Shaanxi Province and now widely consumed all over China. The meat is most commonly pork, stewed for hours in a soup containing over 20 spices and seasonings. Although it is possible to use only a few spices (which many vendors do), the resulting meat is less flavourful.",
"uri": "https://worldfood.guide/dish/roujiamo"
},
{
"name": "Roupa Velha",
"othernames": "",
"ingredients": "soaked cod, potatoes, leaves of kale, eggs, olive oil, garlic",
"description": "Roupa Velha is a traditional dish of Portuguese. It has traditionally been a way to mix various unused ingredients to make a meal in the past.",
"uri": "https://worldfood.guide/dish/roupa_velha"
},
{
"name": "Rourou",
"othernames": "",
"ingredients": "taro leaves, coconut milk, nutmeg, ginger, garlic.",
"description": "Rourou is a Fijian dish made with taro leaves which are cooked or stewed in coconut milk. The simple rourou is usually served either as a soup or as a side dish accompanying various fish or chicken dishes. It is sometimes enriched with the addition of nutmeg, ginger, or garlic for extra flavour.",
"uri": "https://worldfood.guide/dish/rourou"
},
{
"name": "Royal Beef",
"othernames": "",
"ingredients": "beef, soy sauce, oil, onions, vinegar",
"description": "Royal Beef is a deep-fried sliced beef, doused in a wine sauce and often served with steamed broccoli.",
"uri": "https://worldfood.guide/dish/royal_beef"
},
{
"name": "Royal Twisted Baklava",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/royal_twisted_baklava"
},
{
"name": "Rugelach",
"othernames": "rugelakh, rugulach, rugalach, ruggalach, roggelach, rogelach, rugalah, rugulah, rugala, roogala",
"ingredients": "sour cream raisins, walnuts, cinnamon, chocolate, marzipan, poppy seed",
"description": "Rugelach, other spellings: rugelakh, rugulach, rugalach, ruggalach, roggelach, rogelach (all plural), rugalah, rugulah, rugala, roogala, is a filled pastry product originating in the Jewish communities of Poland. It is very popular in Israel, commonly found in most cafes and bakeries. It is also a popular treat among Jews in the diaspora.",
"uri": "https://worldfood.guide/dish/rugelach"
},
{
"name": "Rui-be",
"othernames": "",
"ingredients": "sashimi, soy sauce, water, peppers",
"description": "Rui-be is a dish of the Ainu people of northern Japan, consisting of seafood that is frozen outdoors, sliced like sashimi, and served with soy sauce and water peppers.",
"uri": "https://worldfood.guide/dish/rui-be"
},
{
"name": "Ruisleipa",
"othernames": "",
"ingredients": "dark rye flour, flour, baking powder, salt, dark molasses, butter, buttermilk, fennel seeds, eggs",
"description": "This Finnish dish is truly delicious fresh out of the oven. Enjoy with butter and jam!",
"uri": "https://worldfood.guide/dish/ruisleipa"
},
{
"name": "Rum",
"othernames": "",
"ingredients": "",
"description": "Rum is a distilled alcoholic drink made from sugarcane byproducts, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels. Wikipedia",
"uri": "https://worldfood.guide/dish/rum"
},
{
"name": "Rumali Roti",
"othernames": "Dosti Roti",
"ingredients": "atta, maida flour",
"description": "Rumali Roti is a thin flatbread originating from the Indian subcontinent; popular in India and in Punjab, Pakistan. It is enjoyed with Tandoori dishes. The bread is usually made with a combination of whole and white wheat flours (atta and maida respectively) and best cooked on top of (on the convex side of) an inverted Indian wok (kadhai).",
"uri": "https://worldfood.guide/dish/rumali_roti"
},
{
"name": "Rum Baba",
"othernames": "Baba Au Rhum",
"ingredients": "eggs, milk, butter, rum",
"description": "Rum Baba is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. The batter for baba is even richer than brioche batter, and includes eggs, milk, and butter.",
"uri": "https://worldfood.guide/dish/rum_baba"
},
{
"name": "Rum Ball",
"othernames": "",
"ingredients": "cake, cocoa, jam, chocolate, rum",
"description": "It a truffle-like confection of sweet, dense cake or biscuit material flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles.",
"uri": "https://worldfood.guide/dish/rum_ball"
},
{
"name": "Rumbledethumps",
"othernames": "",
"ingredients": "potatoes, cabbage, onions, salt, garlic, butter or milk, oil",
"description": "Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion.It is very special dish for scottish and united kingdom people they prepared it for family everyday or week.",
"uri": "https://worldfood.guide/dish/rumbledethumps"
},
{
"name": "Rum Cake",
"othernames": "",
"ingredients": "rum",
"description": "Type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which has been caramelized by boiling in water. The result, also known as \"black cake\", is similar to a fruitcake, with a lighter texture.",
"uri": "https://worldfood.guide/dish/rum_cake"
}
]
}