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{
"count": 6343,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=251",
"previous": "https://www.worldfood.guide/api/dishes/?format=api&page=249",
"results": [
{
"name": "Rolling Rock Beer",
"othernames": "Rolling Rock Extra Pale",
"ingredients": "beer",
"description": "Rolling Rock is an \"American Larger\" style beer from Pennsylvania with 4.4% alcohol by volume ABV and 5 IBU. Launched in 1939 by the Latrobe Brewing Company.\r\n\r\n12 oz contains 130 calories",
"uri": "https://worldfood.guide/dish/rolling_rock_beer"
},
{
"name": "Romesco",
"othernames": "",
"ingredients": "red pepper, garlic, nuts",
"description": "Romesco is a nut and red pepper-based sauce that originated from Tarragona, Catalonia of Spain.",
"uri": "https://worldfood.guide/dish/romesco"
},
{
"name": "Romeu E Julieta",
"othernames": "",
"ingredients": "queijo minas, goiabada",
"description": "Romeu E Julieta is a traditional dessert of Brazilean.",
"uri": "https://worldfood.guide/dish/romeu_e_julieta"
},
{
"name": "Rondón",
"othernames": "",
"ingredients": "yucca, yellow yam, carrots, sweet potatos, onions, garlic, ginger, hot pepper, coconut milk, curry powder, salt, seafood",
"description": "Rondón is an Afro-Caribbean dish eaten in several Latin American countries that share a coast with the Caribbean Sea. It consists of a soup made up of different types of seafood (fish, crabs, small lobsters or shellfish), with coconut milk, plantain, vegetables, peppers and spices. It is a traditional dish in the Antilles, Colombia, Panama, Costa Rica, Nicaragua and Venezuela.",
"uri": "https://worldfood.guide/dish/rondon"
},
{
"name": "Rooh Afza",
"othernames": "",
"ingredients": "rose syrup, kewra",
"description": "Rooh Afza is a very famous syrup in Bangladesh, India, and Pakistan. During Ramadan and summer, people usually drink Rooh Afza. Rooh afza is basically a syrup that is mixed with water to prepare the drink . It is also used in different desserts to enhance the flavors.",
"uri": "https://worldfood.guide/dish/rooh_afza"
},
{
"name": "Rookworst",
"othernames": "",
"ingredients": "potatoes, butternut squash, sweet potatoes, carrots, parsnips, turnip, leek, onions, savoy cabbage, butter, parsley leaves, sausage",
"description": "It is widely available in many supermarkets and butchers as it is very common in Dutch cuisine.",
"uri": "https://worldfood.guide/dish/rookworst"
},
{
"name": "Roomali Roti",
"othernames": "Handkerchief Roti, Roomali Roti",
"ingredients": "all purpose flour, milk, salt and cooking oil",
"description": "Rumali roti is super thin flatbread that can be folded like a handkerchief made from refined flour.",
"uri": "https://worldfood.guide/dish/roomali-roti"
},
{
"name": "Ropa Vieja",
"othernames": "",
"ingredients": "beef, onions, green pepper",
"description": "Cuban stew, featuring shredded flank steak, tomatoes and olives, can be made up to two days in advance.\n\nRopa vieja is Cuban national dish. Named \"old clothes\" from its look, the exact origin of this meal is a mystery. A few sites suggest it was brought to Cuba from the Canary Islands, although no historical references to that exists.",
"uri": "https://worldfood.guide/dish/ropa_vieja"
},
{
"name": "Ropa Vieja",
"othernames": "",
"ingredients": "beef, tomatoes, pepper, onions",
"description": "Panamanian version of Ropa Vieja. This dish was originated in the Canary Islands. It is made of slow-cooked shredded beef with peppers and onions in a spicy tomato sauce. It mean \"old clothes\" because resembles a mess of colorful rags. The dish is typically served over rice.",
"uri": "https://worldfood.guide/dish/ropa_vieja_1"
},
{
"name": "Ropa Vieja Y Arroz Con Coco",
"othernames": "Shredded Beef And Coconut Rice",
"ingredients": "pepper, rice, coconut., water, cumin, meat",
"description": "It’s spiced up shredded meat on top of rice. This rice, called arroz con coco, translates to rice with coconut.",
"uri": "https://worldfood.guide/dish/ropa_vieja_y_arroz_con_coco"
},
{
"name": "Roquefort Cheese",
"othernames": "",
"ingredients": "sheep milk",
"description": "Roquefort is a sheep milk cheese from Southern France, and is one of the world's best known blue cheeses. Wikipedia",
"uri": "https://worldfood.guide/dish/roquefort_cheese"
},
{
"name": "Rosemary Lamb Shanks",
"othernames": "",
"ingredients": "rosemary, lamb shanks, salt, pepper, olive oil, onions, carrots, chicken broth, beef broth, red wine.",
"description": "Rosemary Lamb Shanks is a New Zealand dish. It is prepared with lamb shanks, salt, pepper, olive oil, onion, carrot, chicken broth, beef broth, red wine, rosemary.",
"uri": "https://worldfood.guide/dish/rosemary-lamb-shanks"
},
{
"name": "Rosette Cookies",
"othernames": "Demir Tatlısı",
"ingredients": "wheat flour, eggs, sugar, whole milk",
"description": "Rosette Cookies (Swedish Struva, Norwegian Rosettbakkels) are thin, cookie-like deep-fried pastry of Scandinavian origin. Rosettes are crispy and typified by their lacy pattern. Rosettes are traditionally made during Christmas time. Rosette recipes are popular in the United States among families with Scandinavian ancestry.",
"uri": "https://worldfood.guide/dish/rosette_cookies"
},
{
"name": "Rosolje",
"othernames": "",
"ingredients": "pickled herring, beets, potatoes, mayonnaise, sour cream",
"description": "Rosolje is a popular fuchsia-coloured salad is a staple side dish in traditional Estonian cuisine. It is prepared with pickled herring and bite-sized pieces of beets and potatoes, all coated in a refreshing, creamy dressing. The salad is easily adaptable and often includes onions, pickles, smoked meat, hard-boiled eggs, or apples, while the dressing is usually made with a combination of mayonnaise and sour cream, with the occasional addition of mustard, horseradish, and various fresh herbs. Rosolje is typically served well chilled and makes an excellent accompaniment to meat or sausages.",
"uri": "https://worldfood.guide/dish/rosolje"
},
{
"name": "Rosolli",
"othernames": "",
"ingredients": "beetroots, carrots, potatoes, onions, tart apples, gherkin, salt, white pepper, heavy cream, white vinegar, beet juice, sugar, salt, white pepper",
"description": "Its a traditional salad of Finnish. It is a Christmas salad.",
"uri": "https://worldfood.guide/dish/rosolli"
},
{
"name": "Rosquillas",
"othernames": "",
"ingredients": "cornmeal, cheese, butter, sugar",
"description": "Honduran Rosquilla y a donuts shape baked cheese dough.\nIt is normally eaten as a snack or for breakfast.",
"uri": "https://worldfood.guide/dish/rosquillas"
},
{
"name": "Rosquillo",
"othernames": "",
"ingredients": "flour, eggs, shortening, sugar, baking powder",
"description": "Rosquillos are Philippine cookies made from flour, eggs, shortening, sugar, and baking powder. They were originally created by Margarita “Titay” T. Frasco in 1907 in Liloan, Cebu. The name means \"ringlet\" in Spanish (from Rosca, \"ring\") and was reputedly coined by Philippine President Sergio Osmeña.",
"uri": "https://worldfood.guide/dish/rosquillo"
},
{
"name": "Rossini",
"othernames": "",
"ingredients": "alcohol, champagne flutes, strawberry slice",
"description": "Rossini is a type of alcoholic mixed drink made with sweet sparkling wine (Prosecco) and puréed strawberries.",
"uri": "https://worldfood.guide/dish/rossini"
},
{
"name": "Rösti",
"othernames": "",
"ingredients": "potatoes, butter",
"description": "Rosti is a Swiss dish consisting mainly of potatoes, in the style of a fritter. It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern, but is now eaten all over Switzerland and around the world. \r\n\r\nsource link: https://en.wikipedia.org/wiki/R%C3%B6sti",
"uri": "https://worldfood.guide/dish/rosti"
},
{
"name": "Roti",
"othernames": "Ruti",
"ingredients": "flour",
"description": "Roti is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough. Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened. Wikipedia",
"uri": "https://worldfood.guide/dish/roti"
}
]
}