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{
"count": 6343,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=249",
"previous": "https://www.worldfood.guide/api/dishes/?format=api&page=247",
"results": [
{
"name": "Rice And Ilish",
"othernames": "",
"ingredients": "rice, hilsa fish",
"description": "Rice And Ilish is a national dish of Bangladesh made with rice and Hilsa fish. It is made on the Bangla new year occasion which is called Pahela Baishakh. This is a traditional dish of Bangla new year.",
"uri": "https://worldfood.guide/dish/rice_and_ilish"
},
{
"name": "Rice And Peas",
"othernames": "",
"ingredients": "grace coconut milk, water, escallion, onions, thyme, grace red kidney beans, salt, grace rice, scotch bonnet pepper",
"description": "a popular dish in Caribbean countries include Anguilla. It is very flavorful of coconut milk, herbs and garlic, and it is very nutritious.",
"uri": "https://worldfood.guide/dish/rice_and_peas"
},
{
"name": "Rice Bread",
"othernames": "",
"ingredients": "rice flour",
"description": "Rice bread is a type of bread that is made from rice flour rather than wheat flour. Being gluten free, it will not cause adverse reactions for people with gluten intolerance.",
"uri": "https://worldfood.guide/dish/rice_bread"
},
{
"name": "Rice Noodle Roll",
"othernames": "chee cheong fun, 腸粉, 肠粉, \tchángfěn",
"ingredients": "rice noodles",
"description": "When plain and made without filling, the rice noodle is also known as chee cheong fun where chee cheong means pig intestine, and fun means noodle; this is because the noodle is rolled more tightly and resembles the small intestine of a pig.",
"uri": "https://worldfood.guide/dish/rice_noodle_roll"
},
{
"name": "Rice Pudding",
"othernames": "",
"ingredients": "rice, milk, sugar",
"description": "The popular pudding is made with long grain rice, milk, sugar, or in Vermont, maple syrup. This may be combined with nutmeg, cinnamon, and/or raisins. The pudding is usually partially cooked on top of the stove in a double boiler, and then \"finished\" in an oven.",
"uri": "https://worldfood.guide/dish/rice_pudding"
},
{
"name": "Ricet",
"othernames": "Ričet",
"ingredients": "pot barley, beans, potatoes, carrots, parsley, onions, garlic",
"description": "Ricet is a traditional Slovenian, Croatian, Austrian and Bavarian dish. Ricet is a thick soup. It contains pot barley, beans, potatoes, carrots, parsley, celery, leeks, tomatoes, onions, and garlic. There is typically a substantial amount of cured pork in it.",
"uri": "https://worldfood.guide/dish/ricet"
},
{
"name": "Ricotta Cheese",
"othernames": "",
"ingredients": "milk",
"description": "It is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of cheese. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.The original ricotta is made of whey with the addition of a small amount of milk, but more recently ricotta has been made of whole milk, as well. Whole-milk ricotta is primarily popular in the USA, where whey ricotta is known by the name ricottone.\r\n\r\nhttps://en.wikipedia.org/wiki/Ricotta",
"uri": "https://worldfood.guide/dish/ricotta_cheese"
},
{
"name": "Rieska",
"othernames": "",
"ingredients": "dark rye flour, flour, baking powder, butter",
"description": "Rieska is a everyday Finnish flatbread, is most often made with barley or rye flour. A simple quick bread, it's usually buttered and served with milk.",
"uri": "https://worldfood.guide/dish/rieska"
},
{
"name": "Riesling Wine",
"othernames": "",
"ingredients": "grape, alcohol",
"description": "Riesling is a deliciously refreshing aromatic white wine arguably the most popular dessert wine. It is native to growing areas along the Rhine River in Germany. It boasts crisp flavors of apples, apricots, peaches, and pears along with high levels of acidity. Riesling is one of only a few wines that has its own unique bottle shape, which is tall, slender glass and easy to spot on the shelf.",
"uri": "https://worldfood.guide/dish/riesling-wine"
},
{
"name": "Riisipuuro",
"othernames": "",
"ingredients": "white rice, butter, milk, salt, heavy cream, sugar, cinnamon, nutmeg, cardamom, almonds",
"description": "Riisipuuro is a traditional dish of Finnish. 0It's a Creamy rice pudding served with cinnamon sugar.",
"uri": "https://worldfood.guide/dish/riisipuuro"
},
{
"name": "Rikikur",
"othernames": "Riki Kur, Aluroti",
"ingredients": "potatoes, flour, eggs",
"description": "Rikikur is a common breakfast dish for Sherpas. ‘Riki’ means potato and ‘kur’ is roti or bread in the Sherpa language, and the dish is just that: Finely grated potatoes mixed with a little flour and cooked in a pan. Traditionally, when modern graters weren’t available, rough surfaced stones were used as grater. Now, graters fashioned from steel plates are common in many a Sherpa family home.\r\n\r\nhttps://tkpo.st/3bP9w2v",
"uri": "https://worldfood.guide/dish/rikikur"
},
{
"name": "Rinderroulade",
"othernames": "Rouladen, Rindsrouladen",
"ingredients": "beef",
"description": "This is a German meat dish. Usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. In some countries, the roulade is also known as a beef olive.",
"uri": "https://worldfood.guide/dish/rinderroulade"
},
{
"name": "Rinflajš",
"othernames": "",
"ingredients": "beef brisket, mashed potato, carrots, bell peppers, onions, tomato juice, flour, paprika",
"description": "Rinflajs is a dish traditionally made in the province of Vojvodina. The meal is usually made for Sunday lunches. A whole beef brisket, which has been slowly simmered in a broth with carrots, bell peppers, parsnip, onions, parsley and cauliflower is usually served with a side of vegetables from the broth as well as mashed potatoes covered in a tomato sauce made from slowly simmered flour, tomato juice, paprika and sugar.\r\n\r\n\r\nhttps://en.wikipedia.org/wiki/Rinflaj%C5%A1",
"uri": "https://worldfood.guide/dish/rinflajs"
},
{
"name": "Rippli",
"othernames": "",
"ingredients": "bacon, pork ribs, cabbage, celery, carrots, potatoes, thymian, soup powder, tomatoes",
"description": "\"Rippli\" means, ribs taken from pork. In the region of Bern, it is served with bacon, beans and potatoes.\n\n\n\n\n\"Rippli\" means, ribs taken from pork. In the region of Bern, it is served with bacon, beans and potatoes.",
"uri": "https://worldfood.guide/dish/rippli"
},
{
"name": "Risalamande",
"othernames": "",
"ingredients": "rice pudding, almonds, whipped cream, vanilla",
"description": "Risalamande is a traditional Danish Christmas dish is made with Rice pudding, Almonds, Whipped cream, and Vanilla. It is typically served hot, topped with cinnamon and butter.",
"uri": "https://worldfood.guide/dish/risalamande"
},
{
"name": "Risol Mayo",
"othernames": "Fried Risoles",
"ingredients": "flour, meat, vegetables, spices, sauce, mayo",
"description": "Fried Risoles or Risol Mayo is a typical Indonesian traditional street food made from flour skin, meat and vegetables stuffing inside with mayonnaise and chili sauce. Popular during fasting in Ramadan",
"uri": "https://worldfood.guide/dish/risol_mayo"
},
{
"name": "Risotto",
"othernames": "",
"ingredients": "rice, broth, butter",
"description": "This is a northern Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, wine, and onion. It is one of the most common ways of cooking rice in Italy. Risotto in Italy is normally served on its own before the main course.",
"uri": "https://worldfood.guide/dish/risotto"
},
{
"name": "Riz A L'imperatrice",
"othernames": "Riz À L'impératrice",
"ingredients": "rice, gelatin, liqueurs, candied fruit",
"description": "Riz à l'impératrice is an elaborate molded version of rice pudding in French haute cuisine. Rice pudding is mixed with Bavarian cream, set in a charlotte mold, turned out, and then decorated with candied fruits macerated in alcohol such as kirsch or maraschino.",
"uri": "https://worldfood.guide/dish/riz_a_limperatrice"
},
{
"name": "Riz Gras",
"othernames": "",
"ingredients": "meat, vegetables, salt, oil, tomatoes, bell peppers, garlic",
"description": "Riz Gras is a meat- and rice-based dish in Burkinabé cuisine, the cuisine of Burkina Faso, Africa. Riz gras is prepared with significant amounts of meat and vegetables and is usually served atop rice. Additional ingredients used include tomatoes, eggplant, bell peppers, carrots, cabbage, onion, garlic, meat or vegetable stock, oil and salt",
"uri": "https://worldfood.guide/dish/riz_gras"
},
{
"name": "Roast Beef And Yorkshire Pudding",
"othernames": "",
"ingredients": "beef, salt, black pepper, onions, eggs, milk, flour, beef drippings",
"description": "Roast beef and Yorkshire pudding is considered the national dish of England. Despite England’s increasingly cosmopolitan cuisine, this dish remains a much-loved Sunday lunch and national symbol. Named for England’s eponymous county, Yorkshire—or batter—puddings originally served as fillers before the main course for those who could afford little beef. Today, the two are usually eaten together alongside gravy-soaked roast potatoes, vegetables, and horseradish sauce. Planning: Try the traditional British restaurant London’s Rules, founded in 1798, or country pubs. \n\n\nhttp://www.nationalgeographic.com/travel/top-10/national-food-dishes/",
"uri": "https://worldfood.guide/dish/roast_beef_and_yorkshire_pudding"
}
]
}