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{
"count": 6343,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=247",
"previous": "https://www.worldfood.guide/api/dishes/?format=api&page=245",
"results": [
{
"name": "Red Bean Soup",
"othernames": "",
"ingredients": "beans, water, seeds, sugar",
"description": "It is both a popular snack and a sweet dessert soup. Azuki beans are a \"yang\" or warming food. Tangerine peel, used in many recipes, is thought to aid digestion.",
"uri": "https://worldfood.guide/dish/red_bean_soup"
},
{
"name": "Red Currant Caipirinha",
"othernames": "",
"ingredients": "lime, red currants, sugar, cachaça or vodka, ice",
"description": "Caipirinha is Brazil's national cocktail, made with cachaca. The drink is prepared by muddling the fruit and the sugar together, and adding the liquor.",
"uri": "https://worldfood.guide/dish/red_currant_caipirinha"
},
{
"name": "Red Dog Beer",
"othernames": "",
"ingredients": "beer",
"description": "Red dog is an American Lager style beer with 5% alcohol by volume ABV brewed by Miller Brewing Co. Wisconsin, United States",
"uri": "https://worldfood.guide/dish/red-dog-beer"
},
{
"name": "Red Flannel Hash",
"othernames": "",
"ingredients": "beetroot, corned beef brisket, chopped cooked vegetables, potatoes, beef broth, vegetable shortening",
"description": "Red flannel hash is just corned beef hash with the addition of beets.It is made with leftovers from a boiled dinner the night before, and gets its name from the somewhat obvious similarity of its colors to red flannel plaid cloth.",
"uri": "https://worldfood.guide/dish/red_flannel_hash"
},
{
"name": "Red Groats",
"othernames": "Rødgrød",
"ingredients": "potato starch, berries, cherries, sugar",
"description": "The meaning of Rødgrød is \"red groats\",It is a sweet fruit dish from Denmark and Germany. The essential ingredients to make this Rødgrød are red summer berries such as redcurrant, blackcurrant, raspberries, strawberries, blackberries, bilberries and stoned black cherries.",
"uri": "https://worldfood.guide/dish/red_groats"
},
{
"name": "Red Lentil Soup",
"othernames": "",
"ingredients": "butter, onions, stalk celery with leaves, carrots, lentils, chicken stock, salt, pita bread, lemon juice, cumin",
"description": "This is a popular soup recipe all over the Iraqi region. This soup usually very seen any kind of religious occassion.",
"uri": "https://worldfood.guide/dish/red_lentil_soup"
},
{
"name": "Red Pudding",
"othernames": "",
"ingredients": "bacon, beef, pork, suet, rusks, wheat flour, spices",
"description": "It s a meat dish served mainly at chip shops in parts of East Scotland as an alternative to fish (see fish and chips). The ingredients are bacon, beef, pork, pork rind, suet, rusk, wheat flour, spices, salt, beef fat and colouring.",
"uri": "https://worldfood.guide/dish/red_pudding"
},
{
"name": "Red Sauce Pasta",
"othernames": "Penne Pasta With Red Sauce, Veg Pasta Recipe In Red Sauce, Red Sauce Pasta With Cheese",
"ingredients": "pasta, tomatoes, seasoning, cheese",
"description": "Red sauce pasta is made by tossing al dente(slightly undercooked) pasta in the red sauce, flavored with herbs and garlic. The pasta looks more tempting and tastes better when the cheese is added to it. The addition of veggies to red sauce pasta is optional. The red sauce can be made with fresh tomatoes or with canned tomatoes as well.",
"uri": "https://worldfood.guide/dish/red-sauce-pasta"
},
{
"name": "Red Stripe Beer",
"othernames": "",
"ingredients": "beer",
"description": "Red Stripe is a Jamaican beer of the \"pale lager\" style with 4.7% ABV and 17 IBU. Brewed by Desnoes & Geddes in Jamaica.",
"uri": "https://worldfood.guide/dish/red_stripe_beer"
},
{
"name": "Red Tortoise Cake",
"othernames": "Ang Ku Kueh",
"ingredients": "glutinous rice flour, sugar, oil",
"description": "Red Tortoise Cake is a small round or oval shaped Chinese pastry with soft sticky glutinous rice flour skin wrapped around a sweet filling in the center. red tortoise cakes are traditionally red in color and have a sticky chewy texture when eaten. Red tortoise cakes are also prepared for occasions like Chinese new year and a newborn baby's first month or birthdays of the elderly.",
"uri": "https://worldfood.guide/dish/red_tortoise_cake"
},
{
"name": "Red Tree Ants With Beef And Holy Basil",
"othernames": "",
"ingredients": "ants, beef, basil",
"description": "Ants of various sizes, some barely visible and others almost an inch long are stir-fried with ginger, lemongrass, garlic, shallots and thinly sliced beef. Lots of chilies complete the aromatic dish, without overpowering the delicate sour flavor that the ants impart to the beef.",
"uri": "https://worldfood.guide/dish/red_tree_ants_with_beef_and_holy_basil"
},
{
"name": "Red Velvet Cake",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/red_velvet_cake"
},
{
"name": "Red Wine",
"othernames": "",
"ingredients": "grape, alcohol",
"description": "Red wine is a type of wine made from dark-colored grape varieties. The actual color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. Wikipedia",
"uri": "https://worldfood.guide/dish/red-wine"
},
{
"name": "Regia Extra Beer",
"othernames": "",
"ingredients": "beer",
"description": "American Adjunct Lager with alcohol by volume (ABV): 5.30%.\n\nGreat beer that most people consider to be on the lower-end. Regia is tastier than Pilsener, but it’s hard to find in most restaurants. Regia is marketed toward the working class, which doesn’t really mingle in tourist-friendly restaurants and bars. It comes in 40 oz. glass bottles and also in cans.",
"uri": "https://worldfood.guide/dish/regia_extra_beer"
},
{
"name": "Relish",
"othernames": "",
"ingredients": "vegetables, spices",
"description": "A relish is a condiment eaten with plain food to add flavor. A relish is a cooked and pickled product, made of chopped vegetable or fruit; as a food item typically used as a condiment, in particular to enhance a staple. In North America, the word relish is frequently used to describe a single variety of relish — the green, pickle or dill relish, made from finely chopped pickled cucumbers. Such relish is commonly used as a condiment, and is an important ingredient in many varieties of the U.S. version of tartar sauce.\n\nIt originated in India and has since become popular throughout the world. Examples are jams, chutneys, and the North American relish, a pickled cucumber jam eaten with hot dogs or hamburgers.",
"uri": "https://worldfood.guide/dish/relish"
},
{
"name": "Relish Indori essence in your homemade food with P",
"othernames": "",
"ingredients": "pushp masala",
"description": "Introduction\r\n\r\nWithout masalas, no cuisine is regarded as a \"Complete food.\" In Indian cooking, masalas are essential ingredients. The term \"masala powder\" or \"masala\" refers to a mixture of one or more spices. Since ancient times, Indian masalas have been utilised to heal illnesses in addition to being used in Indian food.\r\n\r\nIndia is well known for its authentic food and the flavorful richness they bring out with each bite, which can transcend a person to another world. Have you wondered what makes Indian food so flavourful? The answer to it is the usage of various masalas or spices. Experimentation with various types of masala mixture engages our taste buds and therefore one can relish these astounding flavours. \r\n\r\nPushp Masala is the ultimate gateway for the people of India, who want to try Indori-flavoured foods by sitting in the comfort of their own homes without sacrificing the taste. \r\n\r\nThe origin of Pushp\r\n\r\nPushp is a Hindi word that denotes the sense of assurance to delicate flavour and unsurpassed quality. There lies a very generous idea behind the processing of this masala. The founder wanted to minimise the workload of people working in the kitchen, so they came up with the idea of pre-grounded spice mixes to help them with cooking authentic food without compromising the taste and flavours. They did not use any artificial colours in their products. The spices used for this masala mix were grounded by culinary experts. Adding Pushp Masala to any dish can elevate it, to the next level. \r\n\r\nVarieties of Pushp Masala: \r\n\r\nThe freshly grounded spice mix, comes in a variety of flavours that blends in aptly with your food giving a touch of Indori delicacy. Some of the products that go well with your food are\r\n\r\n1. Briyani Masala:\r\n\r\nIf you want to try something authentic biriyanis, then order Shahi biryani masala or veg-biryani masala that provides a fresh indori aroma and you can relish the indori flavours in your homemade biryani. \r\n \r\n\r\nPushp Biryani Masala\r\n\r\n2. Masala used in day-to-day life:\r\n\r\nGaram Masala powder, Kashmiri Mirch powder, Pushp shahi hing, cumin powder, black pepper, turmeric, and coriander powder are something that would spice up your day-to-day food, leaving the imprint of indori delicacy.\r\n\r\n3. Masala to spice up the mood:\r\n\r\nIf you want to spice up your mood with some flavorful street food blasts, you can try products like Pushp pav bhaji masala, chana masala, chat masala, paneer masala, raw mango powder, sambar masala, and many more. \r\n\r\nOther flavorful Spices: \r\n\r\nApart from the mentioned spices Indore. online is best known for its variety of Indore spices or masala products that they deliver all over India and leave a good impression of authentic Indori foods in the heart of every Indian. \r\n\r\nIndians love pickles, especially homemade ones. The mixture of spices in the homemade version gives an exquisite flavorful blast in the mouth. But to make the preparation of pickles easier, you can just order achar masala from the online store. \r\n\r\nMasala Buttermilk also known as chaos is a summer drink, that appeases the soul. All you have to do is mix up your favourite spices in the yoghurt, add some water and ice, and then mix it well. Voila, you get your desired cold summer drink. Indore. online provides a spice mixture specifically for this soulful drink. Buy some doodh masala from Indore. online, mix it in your drink and take in the liquid delicacy. \r\n\r\nMasala Buttermilk\r\n\r\nConclusion\r\n\r\nOrdering spice mixture products from indore.online ensures that you are getting freshly grounded spice mixtures without compromising Indoor's quality and authentic flavours.",
"uri": "https://worldfood.guide/dish/relish-indori-essence-in-your-homemade-food-with-p"
},
{
"name": "Rellenitos De Platano",
"othernames": "stuffed Plantains",
"ingredients": "plantains, black beans",
"description": "small balls of mashed plantains filled with sweetened black beans, fried and sprinkled with sugar\n\n\nhttp://www.vidavolunteer.org/blog/rellenitos-de-platano-stuffed-plantains-from-guatemala",
"uri": "https://worldfood.guide/dish/rellenitos_de_platano"
},
{
"name": "Relleno",
"othernames": "blood sausage",
"ingredients": "beef blood, green onion, aji",
"description": "Relleno is a blood sausage eaten for breakfast in Peru. It is made with beef or pork blood and other ingredients such as aji (chili), green onions, and animal fat. In southern Peru, rice and black mint are added giving it a sweeter flavor.",
"uri": "https://worldfood.guide/dish/relleno"
},
{
"name": "Rellenos De Papa",
"othernames": "",
"ingredients": "potatoes, beef",
"description": "Fried balls of mashed potatoes stuffed with sauted meat (savory picadillo)",
"uri": "https://worldfood.guide/dish/rellenos_de_papa"
},
{
"name": "Remonce",
"othernames": "",
"ingredients": "butter, sugar",
"description": "Remonce is a creamy combination made from mixing creamed butter, flavored paste, and sugar. It is used as a filling in various traditional Danish pastries and is baked along with the pastry. Remonce spread is sometimes flavored with cinnamon, cardamom, marzipan, or marzipan or almond paste.",
"uri": "https://worldfood.guide/dish/remonce"
}
]
}