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"count": 6343,
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{
"name": "Raspberry Tart",
"othernames": "",
"ingredients": "unsalted butter, sugar, vanilla extract, flour, rasberries.",
"description": "Raspberry Tart is a french dish. It is prepared with unsalted butter, sugar, vanilla extract, flour, raspberries. It is very easy to prepare and tastes good",
"uri": "https://worldfood.guide/dish/raspberry-tart"
},
{
"name": "Rassolnik",
"othernames": "",
"ingredients": "pickled cucumbers, pearl barley, pork or beef kidneys",
"description": "This is a traditional Russian soup made from pickled cucumbers, pearl barley, and pork or beef kidneys.[1] A vegetarian variant of rassolnik also exists, usually made during Lent. https://en.wikipedia.org/wiki/Rassolnik",
"uri": "https://worldfood.guide/dish/rassolnik"
},
{
"name": "Ratatouille",
"othernames": "",
"ingredients": "tomatoe, garlic, onions, zucchini, eggplants, bell pepper",
"description": "Ratatouille can be served as a side dish, as a meal or as a stuffing for other dishes, such as crepes and omelettes. It is generally made in a shallow pan, on high heat, with a relatively small amount of fat. The ingredients consist of tomatoes, garlic, onions, zucchini, eggplant, carrots, bell peppers, basil, marjoram, thyme and other green herbs.",
"uri": "https://worldfood.guide/dish/ratatouille"
},
{
"name": "Ratlami Sev Indore",
"othernames": "",
"ingredients": "instant mixes",
"description": "Meta Description: Do you like Ratlami Sev? Learn how to pair this popular Indian snack with different dishes to enhance your dining experience. Discover the art of balancing flavours and textures for a truly satisfying meal.\r\nIntroduction\r\nRatlami Sev is more than just a snack. It’s a burst of flavours that perfectly captures the essence of its place of origin, Ratlam in Madhya Pradesh. Made with gram flour and a blend of spices, this crunchy delight has found its way into the hearts of food lovers not just in Indore but all over the country.\r\nIn this blog, we will explore the uniqueness of Ratlami Sev Indore and how you can buy Ratlami Sev online. But that’s not all! We will also delve into the art of pairing dishes with Ratlami Sev to enhance your culinary experiences. So, let’s embark on this flavorful journey together!\r\nHow to Buy Ratlami Sev Online?\r\nIn today’s digital age, getting your hands on authentic Ratlami Sev from Indore is just a few clicks away. If you are not able to find an Indori Ratlami Sev shop in Mumbai, many online platforms offer a variety of Ratlami Sev that you can order from the comfort of your home.\r\nIndore.Online Shop\r\nIf you’re looking for a reliable online platform to buy Ratlami Sev in Mumbai, Indore.Online is a great option. They offer a wide range of authentic Indori products, including Ratlami Sev. With their easy-to-navigate website and prompt delivery service, you can enjoy the taste of Ratlami Sev from Indore no matter where you are in India.\r\nPairing Dishes with Ratlami Sev\r\nRatlami Sev Namkeen, with its unique flavour and texture, can be a versatile addition to a variety of dishes. It can add a delightful crunch and a spicy kick, enhancing the overall taste and appeal of the dish. Let’s explore some dishes that can be paired with Ratlami Sev and how to incorporate it into these dishes.\r\n1.\tPoha\r\nPoha, a popular Indian breakfast dish made from flattened rice, is often served with a topping of sev. The mild flavours of Poha complement the spicy Ratlami Sev, creating a balanced and satisfying dish. To incorporate Ratlami Sev, simply prepare your Poha as usual and sprinkle a generous amount of Ratlami Sev on top just before serving.\r\n2.\tChaat\r\nChaat is a category of savoury snacks that originated in India, and Ratlami Sev can be a great addition to various types of chaat like Bhel Puri, Sev Puri, and Dahi Puri. The spicy and crunchy Ratlami Sev adds an extra layer of flavour and texture to these dishes. To incorporate it, add Ratlami Sev as a topping to your chaat just before serving to maintain its crunchiness.\r\n3.\tUpma\r\nUpma is a South Indian breakfast dish made from semolina or coarse rice flour. The soft texture of Upma pairs well with the crunchy Ratlami Sev. You can incorporate Ratlami Sev into Upma by using it as a garnish. Prepare your Upma as usual, and once it’s ready, sprinkle some Ratlami Sev on top.\r\n4.\tRatlami Sev Sandwich\r\nA Ratlami Sev sandwich can be a quick and delicious snack. The spicy Ratlami Sev adds a unique twist to the regular sandwich. To make a Ratlami Sev sandwich, take two slices of bread, apply some chutney or sauce of your choice, add a layer of Ratlami Sev, and close the sandwich. You can also add some sliced vegetables for extra nutrition.\r\nConclusion\r\nRatlami Sev is not just a snack; it’s a culinary journey that takes you through the vibrant flavours of Indore. Whether you’re pairing it with your favourite dishes or enjoying it as a standalone snack, Ratlami Sev is sure to add a spicy crunch to your meals. Ready to embark on this flavorful journey? Visit Indore.Online today to order authentic Ratlami Sev and experience the taste of Indore from the comfort of your home. Happy snacking!",
"uri": "https://worldfood.guide/dish/ratlami-sev-indore"
},
{
"name": "Ratlami Sev: The Spicy and Crunchy Namkeen",
"othernames": "",
"ingredients": "",
"description": "When it comes to Indian snacks, namkeen is undoubtedly one of the most popular options. And among the diverse range of namkeens available in India, Ratlami Sev holds a special place. This spicy and crunchy snack originated in Ratlam, a city in the Malwa region of Madhya Pradesh. Ratlami sev has a unique flavor and texture that sets it apart from other types of sev, and it has become popular all over the country. In this blog, we'll take a closer look at Ratlami Sev Namkeen and explore why it's such a popular snack.\r\n\r\nRatlami Sev Namkeen: What is it?\r\nRatlami sev is a type of sev, which is a popular snack made from gram flour or besan. Sev is typically deep-fried and can be served as a standalone snack or used as a topping for other dishes like chaat, bhel puri, or even sandwiches. Ratlami Sev is made using a special blend of spices that give it a distinct flavor, and a fine texture that makes it crispy and crunchy.\r\n\r\nOne of the unique features of Ratlami Sev Namkeen is its thickness. Unlike other types of sev, which are usually thin and delicate, Ratlami sev is quite thick and sturdy. This gives it a satisfying crunch, and makes it perfect for snacking on its own. It's also a great option for those who enjoy a bit of heat in their snacks, as Ratlami Sev is known for its spicy flavor.\r\n\r\nBarik Sev vs. Ratlami Sev\r\nIt's worth noting that Ratlami Sev is not the same as Barik Sev, another popular type of sev. Barik sev is a thin and crispy sev that is typically used as a topping for chaat or bhel puri. While both Ratlami Sev and Barik Sev are made from gram flour, their texture and flavor are quite different. Ratlami Sev is thicker and spicier, while Barik Sev is thinner and more delicate.\r\n\r\nWhere to find Ratlami Sev in Mumbai?\r\nIf you're in Mumbai and want to try Ratlami Sev, you're in luck! There are a wide range of food shops and stores that sell Ratlami Sev in Mumbai. One of the most popular options is the Indore Online Store in Thakur Village, Kandivali East, Mumbai. You can also find Ratlami Sev at local markets and street vendors, particularly in areas like Crawford Market and Bhuleshwar.\r\n\r\nBuy Ratlami Sev Online\r\nIf you're not in Mumbai, or prefer the convenience of shopping from home, you can also buy Ratlami Sev online. There are many online namkeen stores that offer Ratlami Sev, as well as other types of sev and namkeen. One of the most preferred options is Indore Online. When buying Ratlami Sev online, be sure to check the reviews and ratings of the store or brand you're considering, to ensure that you're getting a high-quality product.\r\n\r\nBest namkeens at Indore Online\r\nIf you're a fan of Indian snacks, you'll definitely want to try some of the best namkeens online from Indore. Some of the most popular options include Ratlami Sev, Aloo Bhujia, Chana Dal Namkeen, Poha Chiwda, and Khatta Meetha. You can find these and many other delicious namkeens at the Indore Online website. \r\n\r\nBuying namkeen online can be a convenient and enjoyable experience, but it's important to keep a few things in mind to ensure that you get the best possible product. Here are some tips to help you buy namkeen online:\r\n\r\n●\tLook for reputable stores: When shopping for namkeen online, it's important to buy from a reputable store. Look for stores with good ratings and reviews, and check if they have a physical location as well. This can help you verify their authenticity.\r\n●\tCheck the ingredients: Before buying any namkeen, check the list of ingredients to ensure that it does not contain any allergens or ingredients you may be sensitive to.\r\n●\tCompare prices: It's a good idea to compare the prices of different stores before making a purchase. This can help you get the best deal, but don't compromise on the quality of the namkeen.\r\n●\tCheck for freshness: Make sure that the namkeen you are buying is fresh. Check the expiration date and look for stores that have a quick turnover of products.",
"uri": "https://worldfood.guide/dish/ratlami-sev-the-spicy-and-crunchy-namkeen"
},
{
"name": "Rau Muong",
"othernames": "Water Spinach, Morning Glory",
"ingredients": "greens stir, salt, garlic",
"description": "Rau Muong is a Vietnamese dish made of greens stir-fried with copious amounts of garlic or floating in a noodle soup. It is known as water spinach or morning glory, this is a staple veggie in Vietnam. If Vietnam declared a national vegetable, it'd probably be this.",
"uri": "https://worldfood.guide/dish/rau_muong"
},
{
"name": "Rava Laddu",
"othernames": "Sooji Laddu",
"ingredients": "semolina, coconut, sugar, ghee, cardamom",
"description": "Rava Laddu is a South Indian sweet that is aromatic and tastes delicious with a crunch that comes from the roasted semolina. This a laddu prepared from Rava (semolina), sugar, and ghee. A variant on the recipe includes khoa cheese as an additional ingredient.",
"uri": "https://worldfood.guide/dish/rava_laddu"
},
{
"name": "Ravioli",
"othernames": "Ravioles",
"ingredients": "pasta",
"description": "Ravioli (plural; singular: raviolo) are a traditional type of food in Italian cuisine. They are a type of filled pasta (dumpling), and are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a pasta sauce. Ravioli are commonly square, though other shapes are well known, including circular or semi-circular (mezzelune). Other related filled pastas include the ring-shaped tortellini and the larger tortelloni.\n\"Wikipedia\"",
"uri": "https://worldfood.guide/dish/ravioli"
},
{
"name": "Raw Drunken Crab",
"othernames": "醉蟹",
"ingredients": "crab, shaoxing wine",
"description": "the flesh is yielding like cold sashimi, the roe creamy but firm. The complex flavor of Shaoxing wine can be bit of an acquired taste (especially in drunken crab, the flavor stands out like a nudist on a subway) so try it first with a bit of rice or porridge. \n\n Shaoxing wine - Chinese cooking wine\nSashimi - Sashimi is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces\n\n\n\n\n\nhttp://shanghaiist.com/2013/11/28/off_the_beaten_palate_drunken_hairy.php",
"uri": "https://worldfood.guide/dish/raw_drunken_crab"
},
{
"name": "Raw Oysters",
"othernames": "",
"ingredients": "raw oyster",
"description": "Raw oyster is a seafood delicacy. They are usually served raw. Raw oyster is eaten in some of the countries including china, japan, Malaysia, America. They are rich in fats and proteins. The sauce can be served as condiments. But nowadays, raw oyster contains bacteria that can be harmful to a human being.",
"uri": "https://worldfood.guide/dish/raw_oysters"
},
{
"name": "Ražnjići",
"othernames": "",
"ingredients": "meat",
"description": "Raznjici is a popular Western Balkan speciality of grilled meat on a skewer, equivalent of the Greek souvlaki and Turkish şaşlık.",
"uri": "https://worldfood.guide/dish/raznjici"
},
{
"name": "Reasons Behind The Increasing Popularity Of The Ra",
"othernames": "",
"ingredients": "ratlami sev namkeen, best namkeen online, online namkeen store",
"description": "One can also choose to prepare a curry paste and use it during an event of a shortage of food items at home. Customers can buy best namkeen online and the product will be delivered to their doorstep.\r\nRatlami sev namkeen is one of the most trending namkeens of the present time. It was introduced in the market recently but has managed to gain a lot of customers. Besides, the ability to purchase ratlami sev from online namkeen store makes it all the more convenient for snack lovers.",
"uri": "https://worldfood.guide/dish/reasons-behind-the-increasing-popularity-of-the-ra"
},
{
"name": "Reasons Why People Should Eat Poha Instead Of Whit",
"othernames": "Buy Poha Online, Indori Poha Online",
"ingredients": "buy poha online, indori poha online",
"description": "Magnesium is known for maintaining function and normal heartbeat. One cup of flattered rice can help fulfill a significant portion of the nutrient requirement in a day. Also, it helps people accomplish nearly 5% of the potassium requirement which controls blood pressure and help sustain cardiac health. Hence it is safe for people with cardiac problems. However, it should be cooked using minimal and healthy fats. The above-mentioned factors clearly explain why there is an increasing demand for buying Indori poha online. It is indeed a suoer for the average Indian household.",
"uri": "https://worldfood.guide/dish/reasons-why-people-should-eat-poha-instead-of-whit"
},
{
"name": "Recheado Masala Fish",
"othernames": "",
"ingredients": "fish, chilies, tamarind, and garlic",
"description": "A spicy paste made of chilies, tamarind, and garlic (amongst other spices) is rubbed onto whole fish which are then fried. It is popular in Goa.",
"uri": "https://worldfood.guide/dish/recheado_masala_fish"
},
{
"name": "Rechta",
"othernames": "",
"ingredients": "flour, salt, water, and ghee, chicken pieces, onions, garlic, oil, chickpeas, ras el hanout, cinnamon, turnips, potatoes, zucchin",
"description": "Rechta is a traditional Algerian dish consisting of thin and flat noodles and chicken sauce. The noodles are made with a combination of flour, salt, water, and ghee, while the sauce is made with chicken pieces, onions, garlic, oil, chickpeas, ras el hanout, cinnamon, turnips, potatoes, and zucchini. The dish is especially popular during festive events such as weddings, Eid al Fitr (end of Ramadan), and Ashura.",
"uri": "https://worldfood.guide/dish/rechta"
},
{
"name": "Recipes to Try With Moong Dal Papad",
"othernames": "",
"ingredients": "",
"description": "Moong Dal Papad, is a crispy and crunchy Indian snack made from split yellow lentils (moong dal). It is a popular ingredient used in many Indian recipes, especially in Rajasthan, Gujarat, and Uttar Pradesh. Moong Dal Papad is also a versatile ingredient that can be used in various ways to create mouth-watering dishes. In this blog, we will explore some exciting recipes that you can try with Moong Dal Papad.",
"uri": "https://worldfood.guide/dish/recipes-to-try-with-moong-dal-papad"
},
{
"name": "Red Bean Bun",
"othernames": "豆沙包, dòu shā bāo,doe shaa bough",
"ingredients": "flour, sugar, red bean, oil",
"description": "It is one of the most popular Chinese dessert. Those lovely and soft steamed buns are so great for breakfast.",
"uri": "https://worldfood.guide/dish/red_bean_bun"
},
{
"name": "Red Bean Cake",
"othernames": "",
"ingredients": "azuki bean, red bean paste",
"description": "Red Bean Cake is a type of Asian cake with a sweet red bean paste filling. It is made primarily with azuki beans",
"uri": "https://worldfood.guide/dish/red_bean_cake"
},
{
"name": "Red Bean Ice",
"othernames": "",
"ingredients": "azuki bean, sugar, evaporated milk",
"description": "Red Bean Ice is a drink commonly found in Hong Kong. Red Bean Ice is a popular dessert in summer. The standard ingredients include azuki beans, light rock sugar syrup, and evaporated milk. It is often topped with ice cream to become a dessert.",
"uri": "https://worldfood.guide/dish/red_bean_ice"
},
{
"name": "Red Beans And Rice",
"othernames": "",
"ingredients": "red beans, rice, onions, celery, bell pepper, pork bones, spices",
"description": "Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine). Red beans and rice is one of the few New Orleans style dishes to be commonly served both in people's homes and in restaurants. Many neighborhood restaurants continue to offer it as a Monday lunch special, usually with a side order of either smoked sausage or a pork chop. While Monday washdays are largely a thing of the past, red beans remain a staple for large gatherings such as Super Bowl and Mardi Gras parties. Indeed, red beans and rice is very much part of the New Orleans identity.\n\n\n\n\nhttps://en.wikipedia.org/wiki/Red_beans_and_rice",
"uri": "https://worldfood.guide/dish/red_beans_and_rice"
}
]
}