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{
"count": 6343,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=245",
"previous": "https://www.worldfood.guide/api/dishes/?format=api&page=243",
"results": [
{
"name": "Rainbow Cookie",
"othernames": "Rainbow Cake, Neapolitan Cookies, Seven Layer Cookies, Venetian Cookies, Seven Layer Cake, Italian F",
"ingredients": "flour, butter, sugar, almond extract, egg yolks, apricot, chocolate",
"description": "It is referred to any of a number of rainbow-colored confections. A particular variety of this confection, known primarily by various regional names listed below, is with layers of brightly colored, almond-based sponge cake, apricot and/or raspberry jam, and a chocolate coating.",
"uri": "https://worldfood.guide/dish/rainbow_cookie"
},
{
"name": "Raita",
"othernames": "",
"ingredients": "yogurt",
"description": "Raita is an Indian, Pakistani and Bangladeshi side dish made with dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labelled as gram flour).\n\nThe closest approximation in western cuisine is a side dish or dip, or a cooked salad. It is often referred to as a condiment, but unlike traditional western condiments like salt, pepper, mustard and horseradish that made dishes more spicy, a dish of dahi or raita has a cooling effect to contrast with spicy curries and kebabs that are the main fare of some Asian cuisines. In vegetarian Indian cuisine, some type of flatbread may be eaten together with raita, chutneys and pickles.\n\nThe yogurt may be seasoned with coriander, roasted cumin seeds; mint, cayenne pepper, chaat masala and other herbs and spices. https://en.wikipedia.org/wiki/Raita",
"uri": "https://worldfood.guide/dish/raita"
},
{
"name": "Rajbhog",
"othernames": "",
"ingredients": "chena, sugar, flour, baking powder, saffron",
"description": "Rajbhog sweet is very popular Bengali sweets which texture is very similar to Rasgulla except dry fruits stuffing into it. Rajbhog is prepared with chenna or paneer and combined with a mixture of dry fruits and saffron, Rajbhog is a sugar-dipped sweet. Additionally, the size of Rajbhog is typically bigger than other Bengali sweets and it was usually prepared for kings and during festivals. It is now served as an offering in puja.",
"uri": "https://worldfood.guide/dish/rajbhog"
},
{
"name": "Rajma",
"othernames": "Razma",
"ingredients": "kidney beans",
"description": "Rajma is a popular South Asian vegetarian dish originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices and usually served with rice.",
"uri": "https://worldfood.guide/dish/rajma"
},
{
"name": "Rakfisk",
"othernames": "",
"ingredients": "fresh trout, salt, sugar",
"description": "Norwegian fish dish made from trout or sometimes char, salted and fermented for two to three months, or even up to a year, then eaten without cooking.\n\n\nhttps://en.wikipedia.org/wiki/Rakfisk",
"uri": "https://worldfood.guide/dish/rakfisk"
},
{
"name": "Raki",
"othernames": "",
"ingredients": "",
"description": "Raki is an unsweetened, often anise-flavoured, alcoholic drink that is popular in Albania, Turkey, Turkic countries, Greek Islands and in the Balkan countries as an apéritif. It is often served with seafood or meze. Wikipedia",
"uri": "https://worldfood.guide/dish/raki"
},
{
"name": "Rakija",
"othernames": "Rakia",
"ingredients": "",
"description": "Rakija is one of the most popular alcoholic drinks in Serbia with 40% ABV, but home-produced rakia can be stronger (typically 50%). It is the national drink of Serbia. Serbia is the world's largest rakia producer and drinks more rakia per capita than any other country. According to Dragan Đurić, President of the Association of Producers of Natural Spirits, the EU protects the names of beverages by allowing the prefix Serbian. In Serbia there are 10,000 private producers of rakia. 2,000 are on the official register and only about a hundred cellars produce high-quality brandy.In 2007, the European Union awarded Serbia with trademarks for five different rakia brands (Šljivovica, Dunjevača, Medovača, Kruškovača and Jabukovača) making it the only country to have any trademarks for rakia brands",
"uri": "https://worldfood.guide/dish/rakija"
},
{
"name": "Ramen",
"othernames": "",
"ingredients": "noodles, broth, meat, sugar",
"description": "Japanese noodle soup dish. It consists of Chinese-style wheat noodles served in a meat- or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (チャーシュー chāshū?), dried seaweed (海苔 nori?), kamaboko, and green onions. Nearly every region in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido.\n\nToppings. After basic preparation, ramen can be seasoned and flavored with any number of toppings,[17] including but not limited to:\n\nChāshū (sliced barbecued or braised pork)\nScallions/leek\nSeasoned boiled egg\nBean or other sprouts\nMenma (lactate-fermented bamboo shoots)\nKakuni (braised pork cubes or squares)\nNori (dried seaweed)\nNarutomaki/kamaboko (formed fish paste)\nCorn\nButter",
"uri": "https://worldfood.guide/dish/ramen"
},
{
"name": "Ramos Gin Fizz",
"othernames": "",
"ingredients": "gin, lemon juice, lime juice, simple syrup, orange flower water, cream, egg white, soda water",
"description": "Ramos Gin Fizz is a cocktail made with gin, lemon juice, lime juice, simple syrup, orange flower water, cream, egg white, soda water.",
"uri": "https://worldfood.guide/dish/ramos-gin-fizz"
},
{
"name": "Ranch Water Hard Seltzer",
"othernames": "",
"ingredients": "alcohol",
"description": "Ranch Water is a carbonated alcoholic beverage with 4.5% alcohol ABV. It is produced by Karbach Brewing Co. Houston, Texas, USA . It comes in many flavors including Original, Grapefruit, Meyer Lemon, Prickly Pear, and Watermelon.\r\n\r\nA 12 once can contain 90 calories and 1 gram of carbs\r\n1 ounce contains 7.5 calories and 0.1 carbs",
"uri": "https://worldfood.guide/dish/ranch-water-hard-seltzer"
},
{
"name": "Rapska Torta",
"othernames": "Rab Cake",
"ingredients": "flour, butter, sugar, maraschino liqueur, eggs, water, salt",
"description": "Rapska torta is a traditional Croatian cake which originates from the Adriatic island of Rab. Its main ingredients are almonds and Maraschino liqueur and it is traditionally baked in the shape of a spiral, although today several shapes are popular.",
"uri": "https://worldfood.guide/dish/rapska_torta"
},
{
"name": "Rara Gosht",
"othernames": "",
"ingredients": "",
"description": "Minced lamb cooked with whole spice",
"uri": "https://worldfood.guide/dish/rara_gosht"
},
{
"name": "Rårakor",
"othernames": "",
"ingredients": "potatoes, butter, salt",
"description": "Rårakor is a Swedish potato pancake. It is one of the variation of potato pancake. It is made with only potatoes, salt and butter. Shredded raw potatoes but without any batter, are fried in butter and formed as thin pancakes,",
"uri": "https://worldfood.guide/dish/rarakor"
},
{
"name": "Rasgulla",
"othernames": "Rasagulla, rossogolla, roshogolla, rasagola, rasagolla, rasbhari or rasbari",
"ingredients": "curd cheese, sugar",
"description": "Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with the South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in the light syrup made of sugar. This is done until the syrup permeates the dumplings.\n\nsource url: https://en.wikipedia.org/wiki/Rasgulla",
"uri": "https://worldfood.guide/dish/rasgulla"
},
{
"name": "Rasmalai",
"othernames": "Ras Malai",
"ingredients": "milk",
"description": "Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as “paneer” or “chana”. Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavoured milk.",
"uri": "https://worldfood.guide/dish/rasmalai"
},
{
"name": "Rasol",
"othernames": "",
"ingredients": "meat, potatoes, vegetables",
"description": "Rasol is a Romanian dish made from meat, potatoes, and vegetables, which are boiled together. The meat can be poultry (usually chicken, but also duck, goose or turkey), beef, or pork. A chopped up chicken or pork chop are usually used. Potatoes (peeled), carrots, tomatoes and onions are added whole and boiled with the meat. It is usually served together with some of the resulting soup, and with mujdei or horseradish.\n\nhttps://en.wikipedia.org/wiki/Rasol_(Romanian_dish)",
"uri": "https://worldfood.guide/dish/rasol"
},
{
"name": "Raspadilla",
"othernames": "",
"ingredients": "syrup, sugar",
"description": "Shaved ice with flavor or fruit syrup dripped on top. Popular in the summer months.",
"uri": "https://worldfood.guide/dish/raspadilla"
},
{
"name": "Raspados",
"othernames": "",
"ingredients": "ice, syrup",
"description": "Raspado is a traditional cold dessert traditionally sold on the streets made of shaved ice topped with sweet condiments or syrups.",
"uri": "https://worldfood.guide/dish/raspados"
},
{
"name": "Raspberry Lemon Drop Martini",
"othernames": "",
"ingredients": "raspberries, lemon juice, vodka, sugar, lemon wedge, ice.",
"description": "Raspberry Lemon Drop Martini is a kind of cocktail similar to martini and lemon drop. It is prepared with raspberries, lemon juice, vodka, sugar, lemon wedge, ice., In the summer people drink this cold cocktail and feel refreshed.",
"uri": "https://worldfood.guide/dish/raspberry_lemon_drop_martini"
},
{
"name": "Raspberry Mango And Macadamia Vacherin",
"othernames": "Vacherin Du Haut Doubs",
"ingredients": "mangoes, fresh rosemary, cornflour, vanilla, cream, fruit, lime juiced, vinegar, olive oil, black pepper, eggs",
"description": "Raspberry Mango And Macadamia Vacherin is also a French dessert a meringue crust filled with creme Chantilly and fruit. It is very tasteful deserts made with mangoes, fresh rosemary, cornflour, vanilla ,cream, fruit, lime juiced, vinegar, olive oil, egg.",
"uri": "https://worldfood.guide/dish/raspberry_mango_and_macadamia_vacherin"
}
]
}